Moist Chocolate Cake with Chocolate Ganache Filling Recipe

If you have a craving for something rich, indulgent, and downright irresistible, this Moist Chocolate Cake with Chocolate Ganache Filling is your new best friend in the kitchen. Picture two layers of deeply chocolatey, tender cake paired with a decadent, silky ganache that melts in your mouth. Whether you’re celebrating a special occasion or simply treating yourself, this recipe balances intense chocolate flavor with a wonderfully moist texture that’s sure to impress every time. Trust me, once you try this Moist Chocolate Cake with Chocolate Ganache Filling, it will quickly become your go-to dessert for any chocolate lover.

Ingredients You’ll Need

Gathering these simple, pantry-friendly ingredients will set you up for chocolate bliss. Each component plays a crucial role, from creating the perfect crumb to delivering that unbeatable chocolate punch.

• 1 ¾ cups all-purpose flour: Provides structure for a light yet tender cake.
• ¾ cup cocoa powder: The star ingredient that gives the cake its deep chocolate flavor and rich color.
• 2 cups sugar: Sweetens the cake while helping to keep it moist.
• 2 tsp baking powder: Leavens the cake to help it rise beautifully.
• 1 ½ tsp baking soda: Works with the acidic buttermilk to create a light texture.
• 1 tsp salt: Balances and enhances the chocolate’s sweetness.
• 2 eggs: Bind the ingredients together and add richness.
• 1 cup buttermilk (or milk + 1 tbsp vinegar): Adds moisture and a subtle tang that brightens the flavor.
• ½ cup vegetable oil: Keeps the cake incredibly moist and tender.
• 2 tsp vanilla extract: Adds warmth and depth to the chocolate notes.
• 1 cup hot coffee (or hot water): Intensifies the chocolate taste without overpowering it.
• 400 g dark or semi-sweet chocolate (chopped): For the luscious ganache filling and topping.
• 1 cup heavy cream: Creates the smooth, creamy consistency of the ganache.
• 2 tbsp butter (optional for shine): Adds a beautiful glossy finish to the ganache.

How to Make Moist Chocolate Cake with Chocolate Ganache Filling

Step 1: Prepare Your Cake Pans and Batter

Start by preheating your oven to 180 °C (350 °F) and readying two 8-inch round cake pans with grease and parchment paper — this ensures your cakes release perfectly after baking. Whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. In a separate bowl, beat the eggs with buttermilk, vegetable oil, and vanilla extract until smooth. Gradually combine the wet and dry ingredients, mixing just until you have a smooth batter. Remember, stir in the hot coffee at the end; this thins the batter but boosts that rich chocolate flavor without making it soggy.

Step 2: Bake the Cake Layers

Divide the batter evenly into the prepared pans and slide them into your preheated oven. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. This step is key — the cakes should feel springy and moist, not dry. Once baked, transfer the cakes to wire racks and let them cool completely, as a warm cake will make the ganache melt prematurely.

Step 3: Make the Decadent Chocolate Ganache

While your cakes cool, it’s time to create the ganache, the heart of this Moist Chocolate Cake with Chocolate Ganache Filling. Gently heat the heavy cream until it’s steaming but not boiling; pouring it over the chopped chocolate allows the heat to melt the chocolate slowly. Let the mixture rest for a few minutes before stirring it smoothly. Whisk in butter if you want that gorgeous, shiny finish. Allow the ganache to cool until it thickens to the perfect spreading consistency.

Step 4: Assemble Your Cake Masterpiece

If your cake layers have domed on top, level them by slicing off the peaks for an even stack. Place one layer on your serving plate and slather a thick, generous amount of ganache over the surface. Top with the second cake layer and cover the entire cake with the remaining ganache, smoothing it out elegantly. Pop the whole cake in the fridge for 15 to 20 minutes to let the ganache firm up before slicing — this step makes serving a breeze.

How to Serve Moist Chocolate Cake with Chocolate Ganache Filling

Garnishes

To elevate this already breathtaking Moist Chocolate Cake with Chocolate Ganache Filling, try garnishing with fresh raspberries or strawberries for a burst of tartness. A sprinkle of sea salt flakes on top can also intensify the chocolate flavor. For a festive touch, dust with powdered sugar or edible gold flakes to really wow your guests.

Side Dishes

Serve this cake alongside a scoop of vanilla bean ice cream or a dollop of freshly whipped cream to balance its richness. A cup of bold coffee or a rich red wine can perfectly complement the layers of chocolate goodness, making each bite even more memorable.

Creative Ways to Present

Why not get creative and serve individual cake slices on elegant plates adorned with drizzles of raspberry coulis or caramel sauce? Alternatively, slice into neat squares and arrange them on a tiered dessert stand for a stunning party centerpiece. For an extra special twist, accompany slices with a small shot of espresso or chocolate liqueur for your guests to sip alongside.

Make Ahead and Storage

Storing Leftovers

Once assembled, this Moist Chocolate Cake with Chocolate Ganache Filling keeps beautifully in an airtight container in the refrigerator for up to 4 days. The cake actually benefits from resting, as the flavors meld together and the ganache firms up nicely. Just be sure to bring slices to room temperature before serving to enjoy the ganache’s silky texture.

Freezing

Planning ahead? You can freeze the cake layers separately before assembling. Wrap each layer tightly in plastic wrap and then foil, and store in the freezer for up to 3 months. When ready, thaw in the refrigerator overnight, then prepare the ganache and assemble. The ganache-covered finished cake also freezes well if tightly wrapped to prevent freezer burn.

Reheating

To bring out the best in your leftover cake slices, let them thaw at room temperature. For a warm, melt-in-your-mouth experience, heat individual slices gently in the microwave for 10-15 seconds. This softens the ganache and intensifies the chocolate aroma, making the dessert taste freshly baked.

FAQs

Can I substitute regular milk for buttermilk in this recipe?

Absolutely! If you don’t have buttermilk, just add 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk and let it sit for 5 minutes. This homemade buttermilk substitute provides the acidity needed for tender, moist cake crumb.

What type of chocolate is best for the ganache?

Using good quality dark or semi-sweet chocolate with at least 60% cocoa content gives the ganache a rich, smooth texture and well-balanced sweetness. Avoid cheap chocolate chips that contain stabilizers, as they won’t melt as smoothly.

Why is hot coffee added to the cake batter?

Hot coffee enhances the depth of the chocolate flavor without making the cake taste like coffee. It also helps activate the cocoa powder, resulting in a richer, more intense chocolate taste in every bite.

Can I make this cake gluten-free?

You can experiment by using a gluten-free all-purpose flour blend that includes xanthan gum for structure. However, texture may vary slightly, so it’s best to use a blend recommended for baking for best results.

How do I know when the cake is perfectly baked?

Insert a toothpick or skewer into the center of each cake layer; it should come out clean or with just a few moist crumbs. The surface should spring back lightly when pressed and not feel overly soft or jiggly.

Final Thoughts

This Moist Chocolate Cake with Chocolate Ganache Filling is one of those recipes that never fails to impress and delight. Its rich flavor and luxuriously smooth ganache combined with a tender crumb create the ultimate chocolate experience. Whether you’re baking for a crowd or a cozy night in, I encourage you to give this recipe a try—it’s destined to become a cherished favorite in your dessert repertoire!

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