Luscious Peach Jam Cookies Recipe

If you love delicate cookies bursting with fruity sweetness, you are going to adore these Luscious Peach Jam Cookies. Picture tender, buttery rounds with a melt-in-your-mouth texture, perfectly complemented by a gleaming dollop of rich peach jam in the center. These cookies offer the perfect harmony of soft crumb and juicy fruit flavor that feels like a little bite of summer any time of the year. Whether you are baking for a special occasion or just a cozy afternoon treat, these cookies promise smiles with every bite.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity: a handful of everyday ingredients come together to create magic. Each ingredient plays an essential role, from providing structure to delivering flavor and that irresistible texture.

• 2 cups all-purpose flour: This gives the cookies their tender, yet sturdy body essential for holding the jam center.
• 1/2 cup unsalted butter, softened: Adds rich, creamy flavor and a tender crumb when creamed with sugar.
• 1/3 cup sugar: Sweetens the dough while helping to create a soft texture with delightful browning.
• 1 egg yolk: Binds the dough and adds moisture for that perfect chewiness.
• 1 teaspoon vanilla extract: Enhances the natural sweetness with warm aromatics.
• 1/2 cup peach jam: The star of the show that infuses each cookie with luscious fruity delight.
• 1/4 cup powdered sugar for dusting: A delicate finishing touch for that classic bakery look and gentle sweetness.

How to Make Luscious Peach Jam Cookies

Step 1: Preheat and Prepare

Start by heating your oven to 350°F (175°C). Preheating ensures your cookies bake evenly right from the start, giving you that perfect golden edge and tender center every time.

Step 2: Cream Butter and Sugar

In a mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. This step is crucial because it incorporates air, which helps create that wonderfully soft texture in your Luscious Peach Jam Cookies.

Step 3: Add Egg Yolk and Vanilla

Mix in the egg yolk and vanilla extract thoroughly. The richness of the yolk adds moisture and helps bind the ingredients, while vanilla elevates the overall flavor, making every bite feel lovingly crafted.

Step 4: Incorporate Flour Gradually

Slowly add the all-purpose flour to the wet mixture, stirring as you go. This gradual combination allows the dough to come together smoothly without becoming tough, resulting in a tender cookie base ideal for holding jam.

Step 5: Shape the Dough

Roll the dough into equal-sized balls and gently flatten them just a bit. Then, use your thumb or the back of a spoon to make a small indentation in the center of each cookie to hold the jam.

Step 6: Fill with Peach Jam

Spoon a small amount of peach jam into each indentation. This luscious jam adds bursts of juicy flavor that make these cookies irresistibly memorable.

Step 7: Bake to Golden Perfection

Bake your cookies on a parchment-lined tray for about 12 to 15 minutes. You’ll know they’re ready when the edges turn a inviting golden brown while the centers remain soft and jammy—a trademark of perfect Luscious Peach Jam Cookies.

Step 8: Cool and Dust

Let the cookies cool completely and then dust them lightly with powdered sugar. This final touch adds visual appeal and a hint of delicate sweetness.

How to Serve Luscious Peach Jam Cookies

Garnishes

Sprinkle a fresh pinch of finely chopped mint leaves or edible flower petals on top to add elegance and a subtle herbal hint that pairs beautifully with the peach jam.

Side Dishes

Serve these cookies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra creamy contrast. A cup of hot tea or freshly brewed coffee also complements their fruity sweetness splendidly.

Creative Ways to Present

Arrange your Luscious Peach Jam Cookies on a vintage-inspired plate or a rustic wooden board alongside fresh peach slices and a few sprigs of lavender to create a charming dessert spread that’s perfect for sharing.

Make Ahead and Storage

Storing Leftovers

Keep your cookies in an airtight container at room temperature and enjoy them within 3 days for the best freshness. The cookies maintain a soft texture while the jam stays luscious and inviting.

Freezing

You can freeze these cookies either before baking (freeze shaped dough balls on a tray, then transfer to a freezer bag) or after baking. Thaw them gently at room temperature before enjoying.

Reheating

To bring back that just-baked warmth, pop the cookies in a preheated oven at 300°F for about 5 minutes. Warm cookies enhance the gooey jam center and soften the cookie dough beautifully.

FAQs

Can I use a different type of jam?

Absolutely! While peach jam gives a unique delicate flavor, you can substitute with apricot, raspberry, or strawberry jam depending on your preference or what you have on hand.

How do I make sure the cookie dough isn’t too sticky?

Chilling the dough for about 20 minutes before rolling can help manage stickiness, making it easier to shape into balls and create indentations.

Are these cookies suitable for storing longer than a few days?

For longer storage, freezing is your best option. They retain freshness well frozen and thawed properly, preserving both texture and flavor nicely.

Can I make these cookies gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free baking blend, you can enjoy these luscious treats without gluten. Just choose a blend that includes xanthan gum for best results.

What’s the best way to get that perfect indentation for the jam?

Use the back of a teaspoon or your thumb to gently press into the dough ball before baking. Make sure not to press too deeply to avoid the jam spilling over during baking.

Final Thoughts

These Luscious Peach Jam Cookies have a special way of turning everyday moments into celebrations with their tender crumb and vibrant fruit center. I truly hope you give this recipe a try, because once you taste that delicate jam nestled in buttery dough, you’ll find yourself reaching for these cookies again and again to share with friends and family. Happy baking!

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