Strawberry Chocolate Cake with Strawberry Filling Recipe

If you are looking for a dessert that perfectly balances rich chocolate with the fresh, vibrant taste of fruit, this Strawberry Chocolate Cake with Strawberry Filling is an absolute dream come true. Imagine moist, tender chocolate cake layers hugging a luscious strawberry filling that bursts with brightness in every bite. This recipe brings together classic ingredients in a way that transforms an ordinary cake into a memorable celebration of flavor and texture, perfect for impressing friends, sharing with family, or just treating yourself on any day that calls for something special.

Ingredients You’ll Need

The magic of this Strawberry Chocolate Cake with Strawberry Filling lies in its simple yet thoughtful ingredients. Each one plays a key role, from the cocoa powder that gives the cake its irresistible deep chocolate flavor, to the fresh strawberries that add a sweet and tangy contrast in the filling. These ingredients are easy to find and come together effortlessly to create a show-stopping dessert.

• 2 cups all-purpose flour: The foundation for a light and tender cake crumb.
• 1 ¾ cups granulated sugar: Sweetness that balances the cocoa and berries perfectly.
• ¾ cup unsweetened cocoa powder: Provides that rich chocolate depth without being overpowering.
• 2 teaspoons baking soda: Helps the cake rise beautifully for a soft, airy texture.
• 1 tsp baking powder: Adds a little extra lift for fluffiness.
• ½ tsp salt: Enhances all the flavors and balances sweetness.
• 1 cup buttermilk (or milk + vinegar): Keeps the cake moist and tender, while adding slight tang.
• ½ cup vegetable oil: Ensures the cake stays soft and rich without being heavy.
• 2 large eggs: Bind the cake together and add structure.
• 2 cups fresh or frozen strawberries: The star of the filling, bringing freshness and natural sweetness.
• ½ cup granulated sugar (for filling): Sweetens the strawberries just right.
• 1 tsp lemon juice: Brightens the strawberry flavor with a gentle zing.
• 1 tbsp cornstarch (optional): Thickens the filling to a perfect spreadable consistency.

How to Make Strawberry Chocolate Cake with Strawberry Filling

Step 1: Prepare Your Cake Pans and Oven

First things first, preheat your oven to 350°F (175°C). While it’s warming up, grease two 9-inch round cake pans and line their bottoms with parchment paper. This step ensures your cakes come out effortlessly once baked, with smooth edges and no sticking — making the assembly process that much easier.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Combining these ingredients evenly is essential. It ensures the leavening agents will work their magic uniformly, resulting in a perfectly risen chocolate cake every time.

Step 3: Combine Wet Ingredients

In a separate bowl, stir together the buttermilk (or milk mixed with vinegar), vegetable oil, and eggs. This mixture adds moisture and richness to your cake. When the wet ingredients meet the dry, they bring the batter together into a smooth, luscious blend that promises a tender crumb.

Step 4: Bake the Cake Layers

Divide the cake batter evenly between the two prepared pans and pop them into the oven. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. This is the moment the kitchen fills with that incredible chocolate scent that signals something truly special is happening.

Step 5: Prepare the Strawberry Filling

While the cakes cool completely on a wire rack, it’s time to make the strawberry filling. In a small saucepan over medium heat, combine your chopped strawberries, sugar, and lemon juice. Cook gently until the strawberries release their juices and get soft and fragrant. For a slightly thicker filling that stays put between your cake layers, mix the cornstarch with a tablespoon of water and stir it in during the last minute of cooking. Let the filling cool fully to the perfect spreadable texture.

Step 6: Assemble the Cake

Place one cooled cake layer on your serving plate and spread the strawberry filling evenly across the top. Carefully layer the second cake on top. If you want to go the extra mile, frost with whipped cream or a decadent chocolate ganache, then finish by adorning the cake with fresh strawberries to make it as beautiful as it is delicious. Now you’re ready to slice, serve, and savor each stunning bite of your Strawberry Chocolate Cake with Strawberry Filling.

How to Serve Strawberry Chocolate Cake with Strawberry Filling

Garnishes

A few well-chosen garnishes take this cake to a whole new level of beauty and appeal. Fresh strawberry slices or whole small berries arranged on top add a pop of vibrant color and texture. A light dusting of powdered sugar or some dark chocolate shavings can give a delicate touch that’s both elegant and inviting.

Side Dishes

When pairing sides, think light and complementary. A dollop of freshly whipped cream or a scoop of vanilla ice cream offers a creamy counterpoint that balances the richer tones of the chocolate cake. Alternatively, simple vanilla yogurt or a refreshing mint leaf can clean the palate between indulgent bites.

Creative Ways to Present

Take your Strawberry Chocolate Cake with Strawberry Filling presentation up a notch by serving it on a beautiful cake stand or slicing it into petite dessert-sized squares for a party platter. You could also create mini layered cakes in clear jars or cups for a playful and portable treat. No matter how you serve it, the vibrant pink filling peeking through the chocolate layers will delight the eyes as much as the palate.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover cake, don’t worry — this cake keeps well when stored properly. Wrap it tightly in plastic wrap or place it in an airtight container and store it in the refrigerator for up to four days. The strawberry filling stays fresh and flavorful, ensuring every slice tastes just as amazing as the first.

Freezing

You can freeze the cake either whole or in slices for longer storage. Wrap pieces securely in plastic wrap followed by aluminum foil to prevent freezer burn. When frozen like this, your Strawberry Chocolate Cake with Strawberry Filling can last up to two months, making it a convenient option to enjoy on demand.

Reheating

To enjoy your cake after refrigeration or freezing, simply let it thaw in the fridge overnight if frozen. Serve chilled for the best texture and flavor, or if preferred, allow it to warm slightly at room temperature to soften the filling and cake layers for a melt-in-your-mouth experience.

FAQs

Can I use frozen strawberries for the filling?

Absolutely! Frozen strawberries work wonderfully and often have a wonderful, concentrated flavor. Just be sure to thaw them before cooking the filling to ensure even texture and sweetness.

Is buttermilk necessary in the cake?

Buttermilk adds acidity that reacts with the baking soda to give the cake its tender crumb and slight tang. If you don’t have buttermilk, you can substitute by mixing milk with vinegar or lemon juice and letting it sit for 5 minutes before using.

Can I make this cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Make sure it contains xanthan gum or another binder to help maintain the cake’s texture.

How long does the strawberry filling keep in the refrigerator?

The strawberry filling can be stored separately in an airtight container in the fridge for up to 3 days. This lets you prepare ahead and keep the filling fresh and flavorful.

What frosting pairs best with this cake?

Whipped cream or chocolate ganache are fantastic choices. Whipped cream keeps the cake light and airy, while ganache adds a rich, smooth chocolate finish that elevates the dessert beautifully.

Final Thoughts

This Strawberry Chocolate Cake with Strawberry Filling is more than just a dessert — it’s a celebration of flavors that will brighten any occasion. With its perfect balance of rich chocolate and fresh strawberries, it’s guaranteed to become your new favorite indulgence. So don’t hesitate — go ahead, bake this irresistible cake, and share the joy of each delicious slice with those you love!

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