e Cake with Baileys Buttercream Frosting Recipe

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Nothing beats the rich, indulgent delight of e Cake with Baileys Buttercream Frosting, where moist chocolate layers meet a luscious, boozy frosting that brings every bite to life. This cake is a masterpiece that combines the deep, intense flavors of cocoa with the smooth, creamy sweetness of Baileys Irish Cream, making it an unforgettable treat perfect for celebrating special moments or simply treating yourself to a slice of pure happiness.

Ingredients You’ll Need

Getting to know your ingredients is half the fun, especially when each one plays a vital role in delivering the texture, flavor, and color of this decadent cake. From the rich cocoa powder that gives the cake its deep chocolate presence to the Baileys Irish Cream that infuses it with a uniquely creamy warmth, these simple ingredients come together like a delicious symphony.

• All-purpose flour: The sturdy base that gives the cake structure while keeping it tender.
• Granulated sugar: Adds just the right amount of sweetness, balancing the chocolatiness perfectly.
• Unsweetened cocoa powder: Provides that intense chocolate flavor and a deep, inviting color.
• Baking powder: Helps the cake rise beautifully for a light, airy crumb.
• Baking soda: Works alongside baking powder to create the perfect lift and texture.
• Salt: A small touch that brightens all the other flavors.
• Eggs: Bind the ingredients and add richness to the cake’s crumb.
• Whole milk: Keeps the cake moist while blending all the ingredients seamlessly.
• Vegetable oil: Ensures moistness and tender crumb without overpowering flavors.
• Vanilla extract: Enhances the chocolate and Baileys notes with its warm, sweet aroma.
• Boiling water: Intensifies the cocoa flavor and helps dissolve the ingredients evenly.
• Baileys Irish Cream: The star ingredient that infuses the cake with smooth, creamy warmth.
• Unsalted butter (for frosting): Creates a silky base with a rich buttery taste for the buttercream.
• Powdered sugar: Sweetens and thickens the frosting to dreamy perfection.
• Heavy cream (optional): Adjusts frosting consistency for a perfectly spreadable finish.

How to Make e Cake with Baileys Buttercream Frosting

Step 1: Prepare Your Oven and Pans

Start by preheating your oven to 350°F (175°C). Lightly grease and flour two 9-inch round cake pans to ensure your cake layers come out clean and perfect every time.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt. This mix forms the flavorful foundation for the cake’s rich texture and taste.

Step 3: Add the Wet Ingredients

Crack in the eggs, pour in the whole milk, vegetable oil, and vanilla extract. Beat everything on medium speed until you get a smooth, well-combined batter that promises moistness and flavor in every bite.

Step 4: Add Boiling Water and Baileys

Here’s the magic moment: Stir in boiling water and Baileys Irish Cream gently. The batter will look thin – that’s exactly right! This step ensures your cake will stay moist and bursting with that signature Baileys flavor.

Step 5: Bake to Chocolatey Perfection

Divide the batter evenly between your prepared pans. Slide them into the oven and bake for 30 to 35 minutes. Keep an eye out—when a toothpick inserted in the center comes out clean, your cake layers are ready to cool and be transformed by frosting.

Step 6: Cool the Cake Layers

Let the layers rest in their pans for 10 minutes before transferring them to wire racks to cool completely. Patience now pays off with a crumb that’s tender and ready for frosting.

Step 7: Make Baileys Buttercream Frosting

In a large bowl, beat softened unsalted butter until creamy and dreamy. Gradually add powdered sugar on low speed until fully mixed. Pour in Baileys Irish Cream and vanilla extract, then crank up the beaters to high speed until the frosting is fluffy and full of luscious flavor. Add heavy cream if you want a slightly lighter, easier-spread frosting.

Step 8: Frost and Assemble

Spread a generous layer of Baileys Buttercream Frosting on one cake layer, then top with the second. Finish by covering the whole cake with frosting, making it look as gorgeous as it tastes.

How to Serve e Cake with Baileys Buttercream Frosting

Garnishes

A sprinkle of chocolate shavings, a dusting of cocoa powder, or a few dollops of whipped cream can elevate the cake’s presentation—and the taste too. Fresh mint leaves or a scattering of toasted nuts add a beautiful contrast and a hint of crunch that pairs perfectly with the creamy Baileys frosting.

Side Dishes

Serve this cake alongside a warm cup of coffee, a glass of cold milk, or even a small pour of Baileys Irish Cream on the side for an extra indulgent experience. Fresh berries or a tangy berry coulis also complement the cake’s richness with a burst of freshness.

Creative Ways to Present

For special occasions, consider layering edible gold leaf accents or creating elegant piping designs with the Baileys Buttercream Frosting. Placing the cake on a rustic wooden board or a delicate cake stand adds to its charm. Serve individual slices with a drizzle of chocolate sauce or a dusting of powdered sugar for a restaurant-worthy touch.

Make Ahead and Storage

Storing Leftovers

Your e Cake with Baileys Buttercream Frosting stays fresh for several days when wrapped tightly and kept in the refrigerator. Always cover it well to prevent the frosting from drying out or absorbing other fridge aromas—this keeps every bite just as delicious as the first.

Freezing

Freeze individual slices or whole layers separately, wrapped in plastic wrap and aluminum foil. When ready to enjoy, thaw slowly in the refrigerator overnight before assembling and frosting, or thaw fully frosted cakes carefully to maintain that creamy texture.

Reheating

Although this cake is best served at room temperature, letting refrigerated slices sit out for about 30 minutes before serving works perfectly. Avoid microwaving because it can melt the Baileys Buttercream Frosting and change the texture, but a gentle warm plate can enhance aroma and softness.

FAQs

Can I substitute Baileys Irish Cream in the recipe?

Absolutely! If you prefer a non-alcoholic version, try using Irish cream-flavored syrup or a mixture of cream and vanilla extract, though the authentic Baileys flavor is truly unmatched.

How long will the cake stay fresh?

When refrigerated properly, this cake remains delicious for up to five days. The Baileys Buttercream Frosting helps retain moistness, so be sure to keep it covered tightly.

Is this cake suitable for beginners?

Yes! Despite sounding fancy, the recipe is straightforward and forgiving, making it perfect for bakers new or experienced who want to impress with a flavorful, show-stopping dessert.

Can I make this cake gluten-free?

With careful substitutions like gluten-free all-purpose flour blends, you can adapt this recipe. Keep in mind that texture might differ slightly, but the flavors will still shine.

What is the best way to serve this cake for parties?

Serve e Cake with Baileys Buttercream Frosting in small slices alongside complementary beverages like coffee or Baileys on ice. Garnishing with fresh berries or chocolate curls adds an elegant touch perfect for celebrations.

Final Thoughts

I can’t recommend enough giving this e Cake with Baileys Buttercream Frosting a try—its rich chocolate layers combined with that smooth, boozy frosting will quickly become your new favorite indulgence. Whether it’s a celebration or a simple weekend treat, this cake brings joy to every forkful. So, grab your mixing bowl and dive into this delicious adventure—you deserve it!

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