Fluffy Matcha Pancakes with Matcha Sauce Recipe

If you are craving a breakfast that is both visually stunning and delightfully tasty, these Fluffy Matcha Pancakes with Matcha Sauce will absolutely steal your heart. Imagine pillowy soft pancakes infused with the vibrant, earthy notes of matcha green tea, paired with a luscious, creamy matcha sauce that perfectly complements every bite. This recipe takes your usual stack to a whole new level, offering a harmonious blend of sweetness and that unmistakable matcha flavor in an irresistibly fluffy form. It’s like enjoying a little green tea celebration right on your breakfast plate!

Ingredients You’ll Need

The magic of these pancakes is in the simplicity and quality of the ingredients. Each one plays a crucial role— from the all-purpose flour providing structure, to matcha powder delivering that vivid green color and earthy flavor, and buttermilk adding moisture and a slight tang to the batter. The ingredients for the matcha sauce bring everything together with a silky smooth finish that truly elevates the final dish.

• 1 ½ cups all-purpose flour: The foundation for light and fluffy pancakes.
• 2 tablespoons matcha green tea powder: Gives the pancakes their signature color and subtle bitterness.
• 2 tablespoons granulated sugar: Sweetens the batter just enough without overpowering the matcha.
• 2 teaspoons baking powder: The secret to those beautiful fluffy stacks.
• ¼ teaspoon baking soda: Helps create tenderness and lightness.
• ¼ teaspoon salt: Balances flavors and enhances sweetness.
• 1 cup buttermilk: Adds moisture and a mild tang that works wonders with matcha.
• 2 large eggs: Bind the batter and add richness.
• 2 tablespoons melted butter: Adds flavor and a tender crumb.
• 1 teaspoon vanilla extract: Lends a subtle, sweet aroma that plays well with matcha.
• For the Matcha Sauce: milk, sugar, cornstarch, matcha powder, vanilla extract—each ingredient contributes to that smooth, luxuriously green sauce.

How to Make Fluffy Matcha Pancakes with Matcha Sauce

Step 1: Prepare the Pancake Batter

Start by whisking together your dry ingredients: all-purpose flour, matcha powder, sugar, baking powder, baking soda, and salt. This blend ensures your pancakes will have a consistent texture and beautiful color. In a separate bowl, mix the buttermilk, eggs, melted butter, and vanilla until silky smooth. Gently pour the wet ingredients into the dry, stirring just until combined. Remember, a few lumps are perfectly fine; overmixing will make the pancakes tough. Letting the batter rest for 5 to 10 minutes gives the matcha flavor time to bloom and lets the leavening agents start working their magic.

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter. Pour about ¼ cup of batter per pancake onto the surface. Watch closely as bubbles form on top and the edges firm up, usually about 2 minutes—this signals it’s time to flip. Cook for another 1 to 2 minutes until golden brown and irresistibly fluffy. Don’t rush this step; the gentle cooking ensures a tender interior with a delicate crust. Stack your pancakes on a warm plate to keep them cozy.

Step 3: Make the Matcha Sauce

Whisk together matcha powder, sugar, and cornstarch in a small saucepan. Slowly add milk while continuously whisking to prevent lumps from forming. Place the pan over medium heat and stir non-stop until the mixture thickens into a luscious sauce, about 3 to 5 minutes. Remove from heat and stir in vanilla extract. The result is a silky, smooth sauce packed with vibrant matcha flavor, perfect for drizzling.

Step 4: Assemble and Serve

Place your warm stack of pancakes on a serving plate and generously pour the matcha sauce over the top. Watch as it cascades down the sides like a green waterfall. This final step not only adds moisture but amps up the flavor, delivering that signature matcha goodness in every bite.

How to Serve Fluffy Matcha Pancakes with Matcha Sauce

Garnishes

Top your pancakes with a fluffy cloud of whipped cream for extra indulgence. A light dusting of extra matcha powder adds a beautiful, natural decoration and intensifies the green tea aroma. Fresh fruits or berries bring a burst of color and brightness, balancing the rich flavors and making every forkful feel special.

Side Dishes

Consider serving with a side of lightly toasted nuts or a small bowl of seasonal fruits to complement the pancakes’ earthy sweetness. A hot cup of green tea or even a mildly sweetened latte makes for the perfect drink pairing that echoes the matcha in the dish, turning breakfast into a cohesive experience.

Creative Ways to Present

For a festive touch, stack pancakes into a towering mosaic drizzled with matcha sauce in a spiral pattern. Use edible flowers or microgreens atop for an elegant twist. Another fun idea is to serve individual pancakes rolled with a swirl of whipped cream and fruits inside, then topped with the matcha sauce for a playful bite-size delight.

Make Ahead and Storage

Storing Leftovers

You can keep leftover Fluffy Matcha Pancakes with Matcha Sauce in an airtight container in the refrigerator for up to 2 days. To preserve freshness, store the pancakes and sauce separately. Pancakes tend to lose their fluffiness if stacked while warm and wrapped right away, so let them cool before storing.

Freezing

To enjoy this treat later, freeze pancakes individually on a baking sheet until firm, then transfer to a resealable freezer bag. The matcha sauce can be frozen in a separate, airtight container. Both will keep well for up to 1 month and can be easily reheated for a quick breakfast fix.

Reheating

For best results, thaw frozen pancakes at room temperature or overnight in the fridge. Warm them gently in a toaster or oven for a crisp edge and fluffy center. Reheat the matcha sauce on low heat stirring often to restore its silky consistency. This way, you’ll still enjoy the rich flavors and texture that make Fluffy Matcha Pancakes with Matcha Sauce so special.

FAQs

Can I use milk instead of buttermilk?

Absolutely! If you don’t have buttermilk on hand, just add 1 teaspoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes. This homemade substitute mimics the tangy acidity of buttermilk, which helps tenderize the pancakes perfectly.

Is it necessary to rest the batter?

Yes, resting the batter for 5 to 10 minutes helps hydrate the flour and activate the baking powder, resulting in lighter, fluffier pancakes. It also allows the matcha’s vibrant flavor to deepen, giving you the best taste in every bite.

Can I make these pancakes gluten-free?

You can try using a gluten-free all-purpose flour blend, but keep in mind that texture might differ slightly. Make sure your baking powder is gluten-free and consider adding a bit more liquid if the batter feels too thick since gluten-free flours absorb moisture differently.

How do I store leftover matcha sauce?

Store any leftover matcha sauce in a sealed container in the fridge for up to 3 days. Before serving, warm it gently and whisk it to bring back its smooth texture, as it may thicken or separate when chilled.

Can I add other flavors to the pancakes?

Definitely! While the classic recipe shines on its own, adding a teaspoon of cinnamon or a handful of white chocolate chips can introduce delightful variations. Just be mindful not to overpower the subtle matcha taste that makes these pancakes so unique.

Final Thoughts

These Fluffy Matcha Pancakes with Matcha Sauce are more than just breakfast; they’re a comforting, colorful ritual that makes any morning feel special. Whether you’re sharing with family or treating yourself to a quiet moment, this recipe brings together simple ingredients and elegant flavors in a way that’s sure to brighten your day. Go ahead and whip up a batch—you won’t regret starting your morning this deliciously green!

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