Sticky Date Cake Recipe

If you are craving a dessert that wraps you up in cozy comfort and bursts with rich, caramelized sweetness, then you simply must try this Sticky Date Cake. Its tender crumb, studded with luscious Medjool dates soaked to perfection, paired with a glossy, buttery caramel glaze, makes every bite a celebration of warmth and indulgence. This cake isn’t just any dessert—it’s a heartfelt hug on a plate, perfect for sharing with friends or savoring on a quiet afternoon with a cup of tea.

Ingredients You’ll Need

Creating the perfect Sticky Date Cake is all about the harmony of simple, wholesome ingredients. Each one plays a vital role, from the caramel-like notes of brown sugar to the tenderizing creaminess of butter, building layers of texture and flavor that come together effortlessly.

• Medjool dates (1 cup, chopped): These naturally sweet, chewy gems bring moisture and that signature sticky richness to the cake.
• Boiling water (1 cup): Helps soften the dates, allowing them to melt gently into the batter for irresistible softness.
• Baking soda (1 tsp): Reacts with the dates and water to create a tender crumb with perfect lift.
• Unsalted butter (½ cup, room temperature): Adds creaminess and richness for a moist, velvety texture.
• Brown sugar (¾ cup): Infuses deep caramel flavor and keeps the cake wonderfully moist.
• Large eggs (2): Bind ingredients together and provide structure while keeping the cake tender.
• Vanilla extract (1 tsp): Elevates the overall flavor with a warm, aromatic hint.
• All-purpose flour (1¼ cups): The backbone of the cake, balancing softness and structure.
• Salt (½ tsp): Enhances the sweetness and depth of flavors.
• Baking powder (1 tsp): Ensures a gentle rise for a light, fluffy texture.
• Butter for caramel glaze (½ cup): Brings luscious richness and shine to the glaze.
• Brown sugar for glaze (½ cup): Provides that sticky, caramel finish we all adore.
• Heavy cream (¼ cup): Adds smooth, creamy consistency for the perfect pourable glaze.
• Pinch of salt for glaze: Balances sweetness and intensifies caramel flavors.

How to Make Sticky Date Cake

Step 1: Prepare the Dates

Begin by soaking the chopped Medjool dates in boiling water mixed with baking soda. Allow them to sit for at least 15 minutes—this softens the dates beautifully and creates a lovely syrupy base that will keep your cake moist and bursting with flavor. After soaking, give them a gentle mash so they’re broken down but still chunky enough to add texture.

Step 2: Preheat and Grease

While the dates soak, preheat your oven to 350°F (175°C). Choose a loaf or round cake pan and grease it thoroughly—it helps the cake release effortlessly and keeps the edges soft and tender.

Step 3: Cream Butter and Sugar

In a mixing bowl, cream the room temperature butter and brown sugar until the mixture is pale, fluffy, and utterly irresistible. This step is key as it traps air that helps your Sticky Date Cake rise and become airy yet rich.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract; this adds a lovely subtle warmth that complements the dates and caramel flavors perfectly.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the flour, salt, and baking powder. Sifting these dry ingredients ensures your cake will have a light, even crumb without any pesky lumps.

Step 6: Mix Batter and Fold in Dates

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—this keeps your Sticky Date Cake tender. Finally, fold in the soaked and mashed dates, distributing the sticky sweetness throughout every bite.

Step 7: Bake the Cake

Pour the batter into your prepared pan, smoothing the surface with a spatula. Place it in the oven and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. The aroma alone will have your kitchen feeling like a comforting haven.

Step 8: Prepare the Caramel Glaze

While the cake bakes, combine butter, brown sugar, heavy cream, and a pinch of salt in a saucepan over medium heat. Stir continuously until the mixture is smooth, bubbling gently, and thickened into a glossy caramel glaze—ready to crown your Sticky Date Cake.

Step 9: Glaze and Cool

Once the cake is out of the oven and still warm, pour the decadent caramel glaze generously over the top. Let it soak in and cool slightly so that sticky, sticky goodness seeps deep into every crumb.

How to Serve Sticky Date Cake

Garnishes

For an extra touch of indulgence, sprinkle toasted chopped nuts such as pecans or walnuts over the caramel glaze. A dollop of lightly whipped cream or a scoop of vanilla ice cream also complements the sticky sweetness with a cool, creamy contrast.

Side Dishes

This cake is a star on its own, but if you’re setting a cozy tea time or dessert spread, pair it with fresh berries or a simple fruit compote to add a refreshing tang that balances the richness beautifully.

Creative Ways to Present

To take presentation up a notch, try serving the Sticky Date Cake in warm individual ramekins topped with warm caramel sauce and a sprinkle of sea salt. Alternatively, slice it thick and layer with mascarpone and dates for an irresistible dessert trifle.

Make Ahead and Storage

Storing Leftovers

Sticky Date Cake keeps wonderfully in an airtight container at room temperature for up to three days. The caramel glaze may continue to soak in, making the cake even more delectably moist over time.

Freezing

You can freeze the cake wrapped tightly in plastic wrap and then foil for up to two months. Thaw overnight in the fridge, and refresh with a warmed caramel glaze before serving for that just-baked magic.

Reheating

Warm individual slices in the microwave for 15 to 20 seconds or reheat the whole cake gently in the oven at 300°F (150°C) for 10 to 15 minutes. This brings back the soft texture and makes the caramel topping beautifully gooey again.

FAQs

Can I use a different type of date for Sticky Date Cake?

While Medjool dates are ideal for their natural sweetness and softness, you can substitute with other varieties like Deglet Noor. Just be sure to soak them well to achieve that luscious texture.

Is this Sticky Date Cake gluten-free?

The traditional recipe uses all-purpose flour, which contains gluten. However, you can experiment with gluten-free flour blends to create a similar texture if you have dietary preferences.

Can I make the cake without the caramel glaze?

Absolutely! The cake itself is deliciously moist and flavorful, but the caramel glaze adds that signature sticky sweetness that elevates the cake to legendary status.

How long will the cake stay moist after baking?

Thanks to the soaked dates and brown sugar, this cake stays moist for several days when stored properly. The sticky caramel glaze also acts as a delicious moisture lock.

What is the best pan to use for Sticky Date Cake?

A greased loaf pan or a round cake pan works perfectly. The loaf pan creates lovely sliceable pieces, while the round pan offers a more classic cake shape—both delicious.

Final Thoughts

Sticky Date Cake is a timeless treat that brings comfort and joy with every bite. It’s the kind of dessert that feels like a warm embrace from an old friend—sweet, comforting, and always satisfying. I wholeheartedly encourage you to make one today and share the sticky, caramel goodness with those you love. Happy baking!

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