Pear Cake Recipe

If you’re craving a dessert that feels like a cozy hug on a plate, then this Pear Cake is exactly what you need. With its soft, buttery crumb and the natural sweetness of ripe pears tenderly baked right on top, every bite offers a delightful balance of fruitiness and gentle richness. Perfect to enjoy with your morning coffee or as a charming finish to a meal, this Pear Cake is surprisingly simple to make yet impressive enough to share with friends and family, making it one of those go-to recipes you’ll want to keep in your baking arsenal.

Ingredients You’ll Need

Gathering these simple, everyday ingredients is all it takes to create something truly special. Each item plays an essential role, from lending texture and moisture to adding depth and flavor complexity that complements the juicy pears wonderfully.

• All-purpose flour (1½ cups/190g): The sturdy yet fine base that gives the cake its tender crumb.
• Baking powder (1½ tsp): Helps the cake rise so it’s light and fluffy, not dense or heavy.
• Salt (¼ tsp): Enhances all the flavors and balances the sweetness perfectly.
• Unsalted butter, softened (½ cup/113g): Brings richness and a delicate buttery flavor without overpowering the pears.
• Granulated sugar (⅔ cup/135g): Sweetens the cake just right while helping to create that golden crust.
• Large eggs (2): Offer structure and tenderness, binding everything together beautifully.
• Vanilla extract (1 tsp): Adds a warm aromatic note that pairs effortlessly with the pears.
• Sour cream (½ cup/120g): Keeps the cake moist and adds a subtle tang that makes the flavors pop.
• Ripe pears (2, peeled, cored & sliced thin): The star ingredient that lends juicy sweetness and a lovely texture contrast.
• Turbinado or coarse sugar (1 tbsp) for topping: Gives a delightful crunch and sparkly finish to the cake’s surface.

How to Make Pear Cake

Step 1: Prepare Your Pan and Oven

Start by heating your oven to 350°F (175°C), which ensures the cake bakes evenly and develops a beautiful golden color. Grease your 8-inch cake pan and line it with parchment paper to prevent sticking and make removing the cake a breeze.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This simple blend creates the perfect structure for your cake while distributing the rising agent evenly throughout the batter.

Step 3: Cream Butter and Sugar

In a larger bowl, beat the softened butter and granulated sugar until the mixture becomes light and creamy. This step is key to achieving a tender and airy cake since properly creamed butter traps air that helps with rising.

Step 4: Incorporate Eggs and Vanilla

Add the eggs one at a time, beating well after each addition to maintain that smooth, airy texture. Stir in the vanilla extract, which will infuse the batter with a cozy, sweet aroma that complements the pears beautifully.

Step 5: Add Sour Cream

Mix in the sour cream until just combined; this ingredient not only keeps the cake moist but also adds a subtle tang that balances the sweetness perfectly.

Step 6: Fold in Dry Ingredients

Gently fold the flour mixture into the wet ingredients, being careful not to overmix. This ensures the cake remains tender and light instead of dense and tough.

Step 7: Assemble and Bake

Pour the batter into your prepared pan and smooth the top. Artfully arrange the thin pear slices on top in a single layer, then sprinkle with turbinado or coarse sugar for a subtle crunch. Bake for 40 to 45 minutes or until the cake turns golden and a toothpick inserted in the center comes out clean. Let it cool before slicing—patience here really pays off!

How to Serve Pear Cake

Garnishes

To make your Pear Cake even more inviting, consider a light dusting of powdered sugar or a drizzle of honey. A dollop of whipped cream or a scoop of vanilla ice cream can add a creamy contrast that highlights the cake’s gentle sweetness.

Side Dishes

This cake is wonderful served alongside a simple cup of tea or a rich espresso. For a brunch spread, pair it with fresh fruit or a mild cheese plate to round out the experience with contrasting flavors and textures.

Creative Ways to Present

Turn your Pear Cake into a centerpiece by layering it with mascarpone or cream cheese frosting between thin cake layers. You can also decorate the top with toasted nuts or edible flowers, creating a visually stunning dessert that tastes as delightful as it looks.

Make Ahead and Storage

Storing Leftovers

Wrap the Pear Cake tightly in plastic wrap or store it in an airtight container to keep it fresh for up to three days at room temperature. This helps the cake retain its moisture and flavor without drying out.

Freezing

If you want to enjoy the Pear Cake later, freeze it well wrapped in plastic and foil for up to two months. Thaw overnight in the fridge before serving to preserve its texture and taste perfectly.

Reheating

Warm cake slices gently in the microwave for 15 to 20 seconds or in a low oven for about 10 minutes. This revives its softness and brings out the pear’s lovely aroma, making it taste freshly baked again.

FAQs

Can I use different types of pears for this Pear Cake?

Absolutely! Varieties like Bartlett, Bosc, or Anjou all work wonderfully. Just choose ripe but firm pears so they hold their shape and provide a juicy contrast to the cake’s crumb.

Is it possible to make this Pear Cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free blend of equal measure. Just ensure it contains xanthan gum or a similar binder for the best texture.

Can I add spices to the Pear Cake batter?

Definitely! Adding a teaspoon of cinnamon or cardamom can enhance the warm, cozy flavor profile and make the cake even more aromatic.

What’s the best way to tell when the cake is done baking?

Use a toothpick or cake tester inserted into the center; if it comes out clean or with just a few moist crumbs attached, your Pear Cake is perfectly baked and ready to come out of the oven.

Can I use canned or frozen pears instead of fresh ones?

While fresh pears give the best texture and natural sweetness, you can use drained canned pears or thawed frozen slices in a pinch. Just be sure to reduce any extra liquid in the batter if needed.

Final Thoughts

This Pear Cake is one of those timeless, comforting recipes that brings joy with every bite. Whether you’re baking for a special occasion or a casual treat, it’s easy to whip up and sure to impress. I invite you to try it yourself, savor the lovely aromas filling your kitchen, and share a slice with someone you love. Happy baking!

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