Strawberry Gluten-Free Cookies Recipe

If you’re on the hunt for a treat that brings together the vibrant flavor of fresh berries and the comforting texture of a cookie, these Strawberry Gluten-Free Cookies are an absolute must-try. Bursting with juicy strawberries and a touch of white chocolate, they deliver a perfect balance of sweet and tender goodness in every bite. Not only are these cookies free from gluten, but they also use almond and coconut flours for a nutty depth that adds richness and moisture, making them a special delight for anyone craving something both wholesome and delicious.

Ingredients You’ll Need

These ingredients may seem simple, but each one plays a crucial role in creating the perfect cookie texture and flavor. From the almond and coconut flours that keep things light yet chewy to the fresh strawberries adding a burst of natural sweetness, every component is essential for making these Strawberry Gluten-Free Cookies truly shine.

• 1½ cups almond flour: Adds a moist, slightly nutty base perfect for gluten-free baking.
• ½ cup coconut flour: Absorbs moisture and provides a gentle coconut aroma.
• 1 tsp baking powder: Ensures your cookies rise just enough for a tender crumb.
• ¼ tsp salt: Balances sweetness and enhances overall flavor.
• ½ cup unsalted butter, softened: Brings richness and helps create a tender texture.
• ⅓ cup honey: Natural sweetness with a subtle floral note that pairs beautifully with strawberries.
• 1 large egg: Binds ingredients together and adds structure.
• 1 tsp vanilla extract: Deepens flavor with its warm, sweet aroma.
• 1 cup fresh strawberries, diced: The star ingredient that adds juicy, fruity bursts in every bite.
• ½ cup white chocolate chips: Adds creamy pockets of sweetness complementing the berries.

How to Make Strawberry Gluten-Free Cookies

Step 1: Preheat and Prepare

Start by setting your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies will bake evenly and not stick, which is crucial for delicate gluten-free dough.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Mixing these dry ingredients first helps distribute the rising agents and salt evenly throughout the dough.

Step 3: Cream Butter and Honey

In a larger bowl, beat the softened butter and honey together until smooth and creamy. This step is key to creating a luscious base for the dough that will keep your cookies soft and flavorful.

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until just combined. These ingredients add structure and a lovely depth of flavor that complements the fresh strawberries perfectly.

Step 5: Mix Dry Into Wet

Gradually add the dry flour mixture into the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this will help keep the cookies tender with just the right crumb.

Step 6: Fold in Strawberries and White Chocolate

Gently fold the diced fresh strawberries and white chocolate chips into the dough. The strawberries add juicy sweetness while the chocolate chips melt slightly during baking, creating pockets of creamy delight.

Step 7: Scoop and Bake

Using a spoon, scoop tablespoon-sized portions of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow room for spreading. Bake for 12 to 15 minutes, or until the edges turn a beautiful golden brown.

Step 8: Cool and Enjoy

Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack. This resting time helps them firm up just enough while preserving their softness inside.

How to Serve Strawberry Gluten-Free Cookies

Garnishes

For a little extra wow factor, consider topping your cookies with a light dusting of powdered sugar or a drizzle of melted white chocolate. Fresh mint leaves add a refreshing herbaceous note that pairs beautifully with the strawberries’ sweetness.

Side Dishes

These cookies are fantastic on their own but pair exceptionally well with a cup of herbal tea, a glass of cold milk, or even a scoop of vanilla ice cream if you’re after a dessert experience. The creamy accompaniments play off the fruity and nutty flavors brilliantly.

Creative Ways to Present

To impress guests, arrange a platter with your Strawberry Gluten-Free Cookies alongside fresh strawberry halves and white chocolate curls. Wrapping them individually in parchment paper tied with a pretty ribbon makes for dreamy gifts or party favors too!

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They stay soft and delicious for up to 3 days, making them perfect for weekday snacks or a grab-and-go treat.

Freezing

If you want to enjoy these cookies later, freezing is a superb option. Place the cooled cookies in a freezer-safe container or bag with parchment between layers. Frozen cookies last up to 2 months without losing their delightful texture.

Reheating

Warm up chilled or frozen Strawberry Gluten-Free Cookies in a low oven (about 300°F/150°C) for 5 to 8 minutes, or briefly in the microwave for 15 seconds. This refreshes their softness and enhances the melty white chocolate pockets.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries work best to keep the dough from becoming too wet. If you must use frozen, thaw and drain them well to remove excess moisture before folding them into the dough.

Are these cookies suitable for nut allergies?

Since almond flour is a main ingredient, these cookies are not recommended for those with nut allergies. You could experiment with oat flour, but it will alter the texture significantly.

Can I substitute honey with another sweetener?

Absolutely! Maple syrup or agave nectar are great alternatives that provide similar sweetness and moisture. Just be mindful of slight differences in flavor.

How chewy are these cookies?

They have a soft and tender crumb with a slight chewiness from the almond flour. The fresh strawberries add a juicy burst that keeps every bite interesting.

Can I make these cookies vegan?

To make this recipe vegan, you’d need to replace the butter with a plant-based alternative and use a flax or chia egg instead of the chicken egg. Keep in mind texture and flavor may vary.

Final Thoughts

These Strawberry Gluten-Free Cookies have quickly become one of my top go-to recipes when I want a treat that feels special yet easy to whip up. The natural sweetness of the strawberries combined with the creamy white chocolate will brighten any moment, whether it’s a cozy afternoon snack or sharing with friends around the table. I truly hope you enjoy baking and savoring these as much as I do!

Print