If you’re on the hunt for a cozy, warmly spiced treat that feels like a hug in dessert form, look no further than this classic Ginger Bread. Rich with molasses, fragrant spices like ground cinnamon and cloves, and a hint of fresh grated ginger for that extra zing, this Ginger Bread recipe perfectly balances sweet and spicy in every tender bite. It’s straightforward to prepare, comforting to eat, and incredibly versatile—whether as a simple snack or a festive dessert, it’s bound to become a beloved favorite in your kitchen.

Ingredients You’ll Need

These simple, pantry-friendly ingredients come together beautifully to create the perfect Ginger Bread. Each one has a special role, from the fragrant spices that define the flavor to the molasses that gives it a deep, caramel color and moisture.

All-purpose flour: The base of your batter, providing structure and tenderness when measured carefully.
Baking soda: Helps the ginger bread rise, creating a light, soft crumb without being cakey.
Baking powder: Works alongside baking soda to achieve just the right lift and texture.
Ground ginger: The star spice that brings that classic warmth and bite essential to ginger bread.
Ground cinnamon: Adds a sweet, aromatic depth that complements ginger perfectly.
Ground cloves: A little goes a long way to lend a rich, almost smoky undertone to the spices.
Salt: Elevates all the flavors, balancing the sweetness and spices.
Brown sugar: Adds molasses-y sweetness and keeps the bread moist and tender.
Molasses (or honey): The secret to that deep, rich flavor and moist crumb that defines true ginger bread.
Butter (melted): Brings richness and helps to create a tender, melt-in-your-mouth texture.
Egg: Binds everything together and adds a subtle richness.
Warm water: Hydrates the batter and helps meld all the ingredients for a smooth consistency.
Fresh grated ginger (optional): For those who want to kick up the spice intensity with a fresh, zesty punch.

How to Make Ginger Bread

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 180°C (350°F). Grease an 8×8 inch square pan or line it with parchment paper for easy removal. This prevents sticking and ensures your ginger bread slices cleanly once baked.

Step 2: Combine Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, baking soda, baking powder, ground ginger, cinnamon, cloves, and salt. Mixing these first ensures the spices are evenly dispersed, which results in a consistent flavor throughout your ginger bread.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the melted butter and brown sugar until smooth. Then add the egg and molasses, beating well to incorporate all the ingredients evenly. The molasses brings that signature moisture and deep color to your ginger bread batter.

Step 4: Combine Wet and Dry Mixtures

Gradually pour the warm water into the wet ingredients, stirring as you go to keep the batter smooth. Then gently fold the wet ingredients into the dry mixture, stirring just until combined—avoid overmixing to keep the texture tender. If you want an extra burst of ginger flavor, stir in the fresh grated ginger at this stage.

Step 5: Bake to Perfection

Pour the batter evenly into your prepared pan and smooth the top with a spatula. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. The result is a moist, lightly spiced Ginger Bread with a beautiful golden hue.

Step 6: Cool and Remove

Allow the ginger bread to cool in the pan for about 10 minutes to set before transferring it to a wire rack. This resting time helps it firm up just enough to be sliced without crumbling.

How to Serve Ginger Bread

Garnishes

Simple garnishes can elevate your Ginger Bread from everyday to special occasion. A light dusting of powdered sugar adds a delicate sweetness and pretty snowfall effect. For a richer presentation, serve with a dollop of whipped cream or a drizzle of warm caramel sauce to complement those warm spices.

Side Dishes

This Ginger Bread pairs wonderfully with fresh fruit like sliced pears or apples, which add a crisp, juicy contrast. A scoop of vanilla ice cream or a cup of your favorite hot tea or coffee can turn this treat into a cozy indulgence perfect any time of day.

Creative Ways to Present

Slice the Ginger Bread into cubes and serve as bite-sized dessert skewers with fruit and marshmallows for a fun twist. You could also toast slices lightly and spread with cream cheese and a sprinkle of cinnamon for a delightful breakfast or snack. The warm spices make it super versatile!

Make Ahead and Storage

Storing Leftovers

Wrap leftover Ginger Bread tightly in plastic wrap or store in an airtight container at room temperature. It keeps beautifully for up to 3 days, retaining its moist, tender texture so every bite is just as satisfying.

Freezing

For longer storage, freeze your fully cooled Ginger Bread wrapped in plastic and placed inside a freezer bag or container. It can last up to 3 months frozen without losing its flavor, making it an excellent make-ahead option for busy days or holiday celebrations.

Reheating

To enjoy your Ginger Bread warm, reheat slices gently in a toaster oven or microwave for about 20 seconds. This brings back the fragrant spices and soft texture, almost like it just came out of the oven.

FAQs

Can I use honey instead of molasses in Ginger Bread?

Yes! Honey can be used as a substitute for molasses, though molasses gives Ginger Bread that distinctive deep color and robust flavor. Using honey will produce a lighter taste and color but will still be delicious.

What makes this Ginger Bread moist and tender?

The combination of brown sugar, molasses, melted butter, and warm water helps keep the batter moist. Avoiding overmixing the batter also ensures the crumb stays soft rather than dense or tough.

Can I make this Ginger Bread gluten-free?

To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend designed for baking. The texture might vary slightly, but the warm spices will still shine through wonderfully.

Is fresh grated ginger necessary?

Fresh grated ginger is optional but highly recommended if you love that extra zing and brightness in your Ginger Bread. It complements the ground ginger perfectly and adds a lovely, lively spice note.

How should I store Ginger Bread to keep the spices fresh?

Keeping Ginger Bread in an airtight container at room temperature away from direct sunlight will help the spices stay fragrant and the bread moist for several days. Adding a slice of apple in the container can also help maintain moisture.

Final Thoughts

Nothing quite captures the nostalgic warmth and spice of home like a slice of freshly baked Ginger Bread. It’s a simple recipe that doesn’t skimp on flavor, perfect for sharing with friends and family over a hot drink or as an anytime treat. Once you try making this Ginger Bread, it will surely become one of your go-to favorites for baking comfort and joy into every day.