If you’re searching for a show-stopping dessert that marries the rich creaminess of cheesecake with the crunchy, nutty allure of baklava, look no further than the Baklava Almond Cheesecake Supreme. This stunning creation layers a silky smooth cheesecake base with a buttery, golden almond phyllo topping, drizzled with honey and optional caramel for that perfect touch of sweetness. It is a dessert that’s both elegant and comforting, guaranteed to bring smiles and requests for seconds at any gathering.

Baklava Almond Cheesecake Supreme Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for the Baklava Almond Cheesecake Supreme is simpler than it looks, and each component plays a starring role in the final taste and texture of this luscious dessert. From the crumbly crust to the nutty topping, every ingredient adds depth and magic.

Graham cracker crumbs: The base of the crust that gives a buttery and slightly sweet foundation.
Unsalted butter: Provides richness to both crust and topping, ensuring a golden, tender finish.
Granulated sugar: Sweetens every layer without overpowering the natural flavors.
Cream cheese: The heart of the filling, offering that classic cheesecake smooth and creamy texture.
Eggs: Help bind the cheesecake, making sure it sets perfectly without cracks.
Vanilla extract: Adds warm, aromatic depth to the filling.
Sour cream: Enhances creaminess and adds a slight tang to balance sweetness.
Finely chopped almonds: Bring crunch and a nutty extravaganza to the baklava topping.
Cinnamon: Adds a cozy spice note that complements the almonds beautifully.
Phyllo dough sheets: Create delicate, crisp layers in the topping, a signature of baklava.
Honey: Drizzled warm over the topping to give that authentic baklava sweetness and shine.
Caramel sauce (optional): For a luscious finishing drizzle that elevates the dessert’s decadence.

How to Make Baklava Almond Cheesecake Supreme

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (163°C) to get it ready for that perfect crust bake. Combine the graham cracker crumbs, melted butter, and sugar until the mixture feels like sandy, buttery goodness. Press this firmly into the bottom of a 9-inch springform pan to form an even layer. Pop it in the oven for 10 minutes, then pull it out and let it cool; this creates a wonderfully firm base to hold up your rich cheesecake filling.

Step 2: Make the Cheesecake Filling

Now for the star of the show: the cheesecake filling. Beat the softened cream cheese together with sugar until it’s irresistibly smooth and creamy—no lumps allowed here. Add eggs one at a time to keep the texture silky, blending each thoroughly. Stir in warm vanilla extract and a dollop of sour cream to round out the richness and add a subtle tang. This creamy filling is what gives the Baklava Almond Cheesecake Supreme its signature melt-in-your-mouth luxury.

Step 3: Bake the Cheesecake

Pour your luscious cheesecake batter over the cooled crust, spreading it evenly. Bake at 325°F (163°C) for 50 to 60 minutes until the edges are set and the center is just a little jiggly—this prevents it from drying out. After turning off the oven, leave the cheesecake inside with the door slightly ajar for about an hour. This gentle cooling step helps keep cracks at bay. Once it’s cool, refrigerate the cheesecake for at least four hours, or better yet, overnight to get that perfect firm texture.

Step 4: Prepare the Baklava Almond Topping

While your cheesecake chills, get ready to create the distinctive topping that makes the Baklava Almond Cheesecake Supreme truly unforgettable. Mix the chopped almonds, sugar, and cinnamon to combine their nutty, sweet, and spicy flavors. Lay a baking sheet with melted butter and gently place one phyllo sheet at a time, brushing each with more butter—this is what creates those irresistible flaky, golden layers. Sprinkle the almond mixture evenly on top, then bake at 350°F (175°C) for 10 to 12 minutes until the phyllo is beautifully golden. Don’t forget to drizzle warm honey over the top to bring that classic baklava shine and sweetness.

Step 5: Assemble and Serve

When your topping is golden and your cheesecake is chilled, gently lift the baklava almond topping onto the cheesecake surface. If you’re feeling indulgent, a drizzle of caramel sauce adds a luxurious finishing touch. Slice into this irresistible masterpiece and serve it up—your guests will be absolutely smitten with the contrast of textures and layers in every bite of the Baklava Almond Cheesecake Supreme.

How to Serve Baklava Almond Cheesecake Supreme

Garnishes

To highlight the beauty and flavor of your Baklava Almond Cheesecake Supreme, consider garnishing with a sprinkle of extra chopped almonds or a light dusting of cinnamon. A few fresh mint leaves add a pop of color and fresh aroma that brightens each slice perfectly.

Side Dishes

This dessert pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of lightly whipped cream to balance the richness. For a fresh contrast, serve alongside a small bowl of vibrant fresh berries which provide a juicy tartness to complement the sweet, nutty layers.

Creative Ways to Present

Want to impress at your next dinner party? Present the Baklava Almond Cheesecake Supreme on a rustic wooden board or a sleek marble platter, allowing the layers to shine. Individual mini cheesecakes with the same topping in cute jars or ramekins are also a charming twist, making serving hassle-free and oh so Instagram-worthy.

Make Ahead and Storage

Storing Leftovers

The Baklava Almond Cheesecake Supreme keeps beautifully in the fridge for up to 4 days when tightly covered. Keeping it chilled preserves the smooth texture of the cheesecake and the crispiness of the baklava topping, although the topping may soften slightly over time.

Freezing

You can freeze the cheesecake without the baklava topping for up to 2 months; just wrap it tightly in plastic wrap and foil to prevent freezer burn. Freeze the nut topping separately on a baking sheet, then store in an airtight container so you can reheat it to crispness and add right before serving.

Reheating

To revive the baklava topping’s crunch, warm it briefly in a low oven or toaster oven before placing it on the cheesecake. Avoid heating the cheesecake itself, as it tastes best served chilled for that rich, creamy perfection.

FAQs

Can I use other nuts besides almonds for the Baklava Almond Cheesecake Supreme?

Absolutely! While almonds provide a classic flavor and crunch, walnuts, pistachios, or pecans are also fantastic options that bring their own unique taste to the topping.

Is it necessary to chill the cheesecake overnight?

Chilling overnight is highly recommended because it allows the cheesecake to set fully and develop the best texture and flavor. If you’re short on time, at least 4 hours should do, but patience always pays off here.

Can I make the baklava topping ahead of time?

Yes, you can bake the baklava topping a day ahead and store it in an airtight container. Just reheat it lightly to bring back its crispness before assembling the cheesecake.

What’s the best way to prevent cheesecake cracks?

Slow cooling is key. After baking, leaving the cheesecake in the turned-off oven with the door cracked open for an hour helps the temperature drop gradually, minimizing cracks.

Is the caramel sauce necessary?

The caramel sauce is an optional indulgence. It adds an extra layer of richness and sweetness, but the Baklava Almond Cheesecake Supreme is stunning and delicious even without it.

Final Thoughts

If you want a dessert that’s elegant and packed with unforgettable flavors and textures, the Baklava Almond Cheesecake Supreme is your new best friend. Its creamy cheesecake base, crunchy almond baklava topping, and the little touches of honey and caramel come together in perfect harmony. I cannot wait for you to try it and make it a staple in your dessert repertoire, creating memorable moments one slice at a time.