Mediterranean Chicken Skewers with Mezze Sides Recipe

If you are craving a vibrant, flavor-packed dinner that brings the sunny Mediterranean right to your table, these Mediterranean Chicken Skewers with Mezze Sides are an absolute must-try. Juicy, herb-infused chicken cubes grilled to perfection, paired with creamy hummus, cool tzatziki, tangy roasted peppers, and more—this dish is a feast for the eyes and the palate. The combination of colorful mezze accompaniments alongside smoky grilled chicken makes every bite an exciting adventure in flavors and textures that you and your guests will adore.

Ingredients You’ll Need

To create this lively dish, you’ll find that the ingredients are wonderfully straightforward yet crucial for nailing that authentic Mediterranean vibe. Each component—from the olive oil that adds richness to the lemon juice that cuts through with brightness—plays a key role in creating layers of flavor, texture, and stunning colors on your plate.

• Chicken breasts: Boneless and skinless, cut into cubes for even, quick grilling and easy eating.
• Olive oil: The foundation for the marinade, adding richness and helping the chicken stay tender.
• Lemon juice: Brightens the marinade with acidity that tenderizes the meat beautifully.
• Garlic: Minced to infuse the chicken with fragrant, savory warmth.
• Dried oregano: Classic herb that brings a hint of earthiness and Mediterranean flair.
• Smoked paprika: Adds a subtle smoky depth and gorgeous color to the chicken.
• Salt and black pepper: Essential for seasoning and balancing all those flavors.
• Wooden skewers: Soaked beforehand to ensure they don’t burn while grilling your skewers.
• Hummus: Creamy, garlicky, and rich, it’s the perfect dip to complement the grilled meat.
• Tzatziki sauce: Cool yogurt sauce with cucumber and herbs, bringing freshness to the platter.
• Roasted red peppers: Sweet, smoky veggies that add beautiful color and flavor contrast.
• Marinated artichoke hearts: Tender and tangy, perfect for a Mediterranean mezze board.
• Kalamata olives: Salty and briny with a bold flavor punch.
• Cherry tomatoes: Juicy bursts of sweetness and vibrant red that liven up the serving plate.
• Feta cheese: Crumbled on top to add a creamy, salty finish.
• Fresh parsley or dill: Chopped to sprinkle, lending fresh herbal notes and visual appeal.
• Warm pita bread or flatbreads: Soft and perfect for scooping dips and wrapping bites of chicken and veggies.
• Lemon wedges: Optional but recommended for an extra squeeze of brightness when serving.

How to Make Mediterranean Chicken Skewers with Mezze Sides

Step 1: Marinate the Chicken

The magic starts by mixing olive oil, lemon juice, minced garlic, oregano, smoked paprika, salt, and pepper in a bowl. This simple marinade bathes the chicken cubes, imbuing them with layers of flavor while tenderizing the meat. Let the chicken soak in this marinade for at least 30 minutes or up to 8 hours if you have the time, which really enhances the juiciness and taste.

Step 2: Prepare the Skewers

While the chicken marinates, soak your wooden skewers in water for at least 30 minutes to prevent burning. Once ready, thread the marinated chicken cubes carefully onto these soaked skewers. This not only makes for great presentation but also ensures each bite is juicy and evenly cooked on the grill.

Step 3: Grill the Chicken

Preheat your grill pan or outdoor grill to medium heat and place the skewers on it. Grill the chicken for about 10 to 12 minutes, turning them occasionally to get that gorgeous golden brown char on all sides. Your goal is tender, fully cooked chicken with those enticing grill marks – it’s a treat both for your eyes and taste buds.

Step 4: Arrange the Mezze Sides

While the chicken simmers over the heat, arrange your mezze sides on a large platter or wooden board. Dollop generous portions of creamy hummus and refreshing tzatziki. Surround these with roasted red peppers, marinated artichoke hearts, Kalamata olives, juicy cherry tomatoes, and lots of crumbled feta cheese. Sprinkle freshly chopped parsley or dill over the entire spread for a fresh herbal aroma and splash of color.

Step 5: Serve It Up

Once the chicken skewers are grilled to perfection, transfer them onto the mezze platter or place them alongside. Accompany your feast with warm pita bread or flatbreads and those optional lemon wedges for an extra pop of citrus aroma that ties everything together. This feast is perfect for sharing—you’ll love how interactive and convivial it feels.

How to Serve Mediterranean Chicken Skewers with Mezze Sides

Garnishes

Adding fresh herbs like parsley or dill right before serving elevates the dish with a vibrant scent and color. A sprinkle of crumbled feta adds a salty, creamy finish and makes the presentation irresistible. Don’t forget a few lemon wedges – a quick squeeze over the chicken just before eating enlivens every bite.

Side Dishes

While this recipe already includes delightful mezze sides, offering additional dishes like a crisp Greek salad with cucumbers and red onions, or a warm bulgur wheat pilaf, can transform the meal into an unforgettable Mediterranean spread. Each side brings contrasting textures and tastes that balance perfectly with the grilled chicken skewers.

Creative Ways to Present

To truly wow your guests, present the Mediterranean Chicken Skewers with Mezze Sides family-style on a large rustic wooden board. Offer an array of colorful small bowls with each mezze component alongside stacked pita triangles and neatly arranged skewers. It’s inviting, friendly, and encourages everyone to customize their bites, bringing a joyous, communal atmosphere to the table.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers from your Mediterranean feast, store the chicken skewers separately in an airtight container in the refrigerator. Keeping the mezze sides in small separate containers helps maintain their freshness and texture for up to 3 days.

Freezing

You can freeze the cooked chicken skewers by wrapping them tightly in foil or plastic wrap and placing them in a freezer-safe bag. They’ll keep well for up to 2 months. However, it’s best to freeze the mezze sides separately or enjoy them fresh as freezing may alter their creamy texture.

Reheating

To reheat the chicken, simply warm the skewers in a preheated oven at 350°F (175°C) for about 10 minutes until heated through. Avoid microwaving the mezze sides; instead, stir and serve them chilled or at room temperature for the best flavor experience.

FAQs

Can I use other meats for the skewers?

Absolutely! While chicken is classic and tender, you can swap it out for lamb, beef, or even shrimp. Just adjust grilling times accordingly to ensure the meat is cooked perfectly.

Is it necessary to soak the wooden skewers?

Yes, soaking wooden skewers prevents them from catching fire or burning on the grill. Soaking for about 30 minutes in water is recommended before threading your chicken onto them.

Can this recipe be made gluten-free?

Definitely! Skip the pita or use gluten-free flatbreads, and check that your mezze components, like hummus and tzatziki, don’t have hidden gluten ingredients to enjoy this dish gluten-free.

How long can the chicken marinate?

The chicken benefits from marinating for at least 30 minutes to absorb flavors, but for best results, marinading up to 8 hours in the fridge really enhances the taste and tenderness.

What if I don’t have a grill or grill pan?

No worries! You can cook the skewers under a broiler or in a hot cast-iron pan on the stove, just be sure to turn them regularly for even cooking and lovely browning.

Final Thoughts

There’s something truly special about gathering around a colorful platter of Mediterranean Chicken Skewers with Mezze Sides. The way the smoky grilled chicken pairs with creamy dips, fresh veggies, and bold olives is pure magic on a plate. Whether you’re hosting friends or whipping up a weeknight dinner, this recipe brings warmth, flavor, and a joyful spirit of sharing to your meal. Give it a try—you’ll quickly find it becoming a beloved favorite in your recipe collection.

Print