Roasted Pear & Burrata Board with Fig Balsamic Drizzle Recipe

If you’re looking to elevate your next gathering with something truly special, the Roasted Pear & Burrata Board with Fig Balsamic Drizzle is a guaranteed crowd-pleaser. This beautiful, visually stunning dish combines the natural sweetness of caramelized pears with the creamy, luscious texture of burrata cheese, accented perfectly by a rich fig and balsamic drizzle. The addition of toasted walnuts and fresh arugula adds layers of flavor and crunch that make every bite unforgettable. It’s a perfect balance of sweet, tangy, and savory elements that feels fancy but is surprisingly simple to put together.

Ingredients You’ll Need

These ingredients are straightforward yet essential to capturing the sophisticated taste and inviting texture of this dish. Each component plays a unique role—from the juicy pears that roast to caramelized perfection, to the velvety burrata that delivers creamy indulgence, and the fig balsamic drizzle that ties everything together with a punch of sweetness and acidity.

• 2 ripe pears: Choose pears that are just ripe but still firm so they hold up well in the oven and sweeten beautifully when roasted.
• 1 tbsp olive oil: A light coating helps the pears roast evenly and develop that gorgeous golden caramelization.
• Salt, to taste: Just a pinch to enhance the natural flavors without overwhelming the delicate pear.
• 8 oz burrata cheese: The star creamy cheese that melts in your mouth and makes this board irresistible.
• 1/4 cup fig preserves: Adds a luscious fruity sweetness that blends perfectly with the balsamic glaze.
• 2 tbsp balsamic glaze: Provides tangy depth and a glossy finish for the drizzle.
• 1/4 cup toasted walnuts: Adds crunchy texture and earthy flavor that contrasts beautifully with the soft ingredients.
• Fresh arugula or microgreens: For a peppery, fresh note and vibrant color contrast.
• Crackers or sliced baguette: Essential for scooping up all that cheesy, fruity goodness.

How to Make Roasted Pear & Burrata Board with Fig Balsamic Drizzle

Step 1: Roast the Pears

Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper to prevent sticking. Toss the pear slices gently with olive oil and just a pinch of salt to bring out their natural sweetness during roasting. Spread them out in a single layer on the sheet so they cook evenly. Roast for 12 to 15 minutes until the pears become tender and golden with a slight caramelized edge. This step transforms simple pears into an indulgent, flavor-packed treat.

Step 2: Prepare the Fig Balsamic Drizzle

While the pears are roasting, whisk together the fig preserves and balsamic glaze in a small bowl until smooth. This mixture is where the magic happens—the sweetness of the figs balances the tanginess of the balsamic, creating a signature drizzle that complements both the pears and the burrata beautifully.

Step 3: Assemble the Board

Place the burrata cheese right at the center of your serving board for an inviting focal point. Surround it with the warm, roasted pear slices, scatter toasted walnuts around for crunch, and add a handful of fresh arugula or microgreens to instantly brighten the board. Drizzle the fig balsamic mixture generously over the pears and burrata to elevate all the elements together into a harmonious experience.

Step 4: Serve and Enjoy

Serve immediately alongside an assortment of crackers or slices of crusty baguette. Make it easy for your guests to scoop up the creamy cheese, juicy pears, and flavorful drizzle in every bite. This quick assembly means you can spend more time enjoying company and less time fussing in the kitchen.

How to Serve Roasted Pear & Burrata Board with Fig Balsamic Drizzle

Garnishes

Freshness is key when garnishing your Roasted Pear & Burrata Board with Fig Balsamic Drizzle. Consider adding a sprinkling of cracked black pepper on the burrata for a subtle kick or a few sprigs of thyme for an aromatic touch. These little extras elevate the wow factor without overpowering the dish’s delicate flavors.

Side Dishes

This board shines as a standalone appetizer but pairs wonderfully with light, refreshing sides. A crisp green salad with citrus dressing or a chilled glass of white wine can complement the creaminess and fruity notes beautifully, making your meal even more memorable and well-rounded.

Creative Ways to Present

Presentation is half the fun! For a rustic look, choose a wooden board or slate platter. If you want to get fancy, serve the pears in small individual plates with dollops of burrata topped with the fig balsamic drizzle. Even layering with edible flowers or fresh herbs adds a pop of color, perfect for impressing guests.

Make Ahead and Storage

Storing Leftovers

You can store any leftovers from your Roasted Pear & Burrata Board with Fig Balsamic Drizzle in an airtight container in the refrigerator. Keep the components separate if possible—store the roasted pears and burrata cheese individually to maintain their best texture and flavor, then drizzle just before serving again.

Freezing

This dish isn’t ideal for freezing, primarily because the burrata cheese loses its creamy texture once frozen and thawed. Roasted pears can be frozen but may become mushy, so it’s best to enjoy this board fresh whenever possible.

Reheating

If you have leftover roasted pears, you can gently warm them in a skillet over low heat or in the oven for just a few minutes. Avoid overheating burrata; instead, let it come to room temperature before serving again to keep its luxurious texture intact.

FAQs

Can I use other fruits instead of pears?

Absolutely! While pears offer a perfect balance of sweetness and texture, you can experiment with apples, peaches, or even figs for a different but equally delicious twist on the board.

Is burrata hard to find?

Burrata is typically available at well-stocked grocery stores, specialty cheese shops, or Italian markets. If you can’t find burrata, fresh mozzarella makes a decent substitute, though the creamy center of burrata is what truly elevates this dish.

Can I make the fig balsamic drizzle ahead of time?

Yes! The fig balsamic drizzle can be prepared a day in advance and stored in the refrigerator. Whisk it again before drizzling to ensure it’s smooth and perfectly combined.

What are some good crackers to serve with this board?

Opt for plain or lightly seasoned crackers that won’t overshadow the delicate flavors. Water crackers, crostini, or a thin, crisp baguette slice work beautifully.

Is this dish suitable for vegetarians?

Yes, this Roasted Pear & Burrata Board with Fig Balsamic Drizzle is vegetarian-friendly and makes an impressive, meat-free appetizer or snack for any occasion.

Final Thoughts

This Roasted Pear & Burrata Board with Fig Balsamic Drizzle truly brings a gourmet flair to your table with minimal effort. It’s a delicious invitation to slow down, savor complex but approachable flavors, and share something special with friends or family. Give it a try—you might just find yourself turning this elegant board into a new go-to favorite.

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