Roasted Pear & Burrata Grazing Board with Maple Drizzle Recipe

If you are searching for a showstopper snack that effortlessly combines sweet, savory, and creamy elements, the Roasted Pear & Burrata Grazing Board with Maple Drizzle is your new best friend. This gorgeous spread layers the natural caramelized sweetness of roasted pears with the decadence of fresh burrata, crunchy toasted nuts, and jewel-like bursts of dried cranberries or pomegranate arils, all tied together with a luscious maple syrup drizzle. It is a perfect centerpiece for casual gatherings or an indulgent solo treat that feels both elegant and comforting.

Ingredients You’ll Need

Getting this grazing board on your table is easier than you think. Each ingredient plays a crucial role, whether it’s the luscious creaminess of burrata, the caramel notes from roasted pears, or the crunch and brightness from nuts and berries, creating a balance of flavors and textures that’s nothing short of captivating.

• 2 ripe pears, sliced: Choose pears that are just ripe for roasting to achieve sweetness and caramelization.
• 1 tbsp olive oil: Helps the pears caramelize evenly while adding a subtle richness.
• 1 tbsp brown sugar: Enhances the natural sweetness and encourages that lovely golden crust on the pears.
• 8 oz burrata cheese (2 balls): The star cheese with a creamy center, providing supreme indulgence with every bite.
• 1/4 cup toasted walnuts or pecans: Adds a satisfying crunch and nutty flavor that contrasts beautifully with the soft cheese.
• 1/4 cup dried cranberries or pomegranate arils: These bring bursts of tartness and color to brighten the board.
• Fresh thyme or rosemary sprigs, for garnish: Gives an aromatic herbaceous note and adds visual appeal.
• 2 tbsp pure maple syrup (for drizzle): The sweet finishing touch that ties all the flavors in a silky drizzle.
• Crackers or crostini, for serving: The perfect crispy base to load up your delicious toppings.

How to Make Roasted Pear & Burrata Grazing Board with Maple Drizzle

Step 1: Roast the Pears to Perfection

Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper for easy cleanup. Toss the pear slices gently with olive oil and brown sugar until each slice is well coated. Spread them out in a single layer on the sheet and roast for 15 to 18 minutes. The heat will work its magic, caramelizing the edges and softening the pears to a tender, luscious texture that’s bursting with flavor.

Step 2: Prepare the Grazing Board Base

While the pears are roasting, set the stage by selecting a beautiful serving platter or wooden board. Place the two burrata balls right in the center—they’re the creamy heart of this dish. Surround them thoughtfully with your toasted nuts and dried cranberries or pomegranate arils, paying attention to balance and color. The goal is to create an inviting, appetizing visual that promises a flavor adventure.

Step 3: Arrange Roasted Pears and Add Finishing Touches

Once your pears are caramelized and fragrant, transfer them to the board, nestling them warmly around the burrata and nuts. Drizzle the entire board generously with pure maple syrup, allowing it to glide over the cheese and fruit, enhancing the natural sweetness while adding a gorgeous glossy finish. Finally, tuck in fresh sprigs of thyme or rosemary for that fragrant herbal accent that makes each bite intriguing.

How to Serve Roasted Pear & Burrata Grazing Board with Maple Drizzle

Garnishes

To elevate the presentation and flavor even further, consider adding a handful of microgreens or a light sprinkle of flaky sea salt atop the burrata. These little details enhance freshness and bring out the textures.

Side Dishes

This grazing board is versatile enough to pair with a crisp green salad or even roasted autumn vegetables for a fuller meal experience. A glass of chilled white wine or sparkling water with a slice of lemon will complement the richness beautifully.

Creative Ways to Present

For a special occasion, present your Roasted Pear & Burrata Grazing Board with Maple Drizzle atop a rustic wooden platter or slate board. Use small bowls for the nuts and dried fruit to add height and interest. Don’t forget edible flowers for an extra pop of color that’ll wow your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, store the components separately for best results. Keep the burrata wrapped tightly in the fridge, and place roasted pears and nuts in airtight containers. This prevents sogginess and preserves freshness.

Freezing

While freezing is not ideal for burrata or fresh herbs, you can freeze extra roasted pears if needed. Lay them out in a single layer on a baking sheet first, then transfer to a freezer-safe bag. Use within 1 to 2 months for the best flavor.

Reheating

To gently reheat roasted pears, warm them in a 350°F oven for 5-7 minutes until just warmed through. Burrata is best served fresh at room temperature, so avoid reheating the cheese to maintain its luscious texture.

FAQs

Can I use other types of cheese instead of burrata?

Absolutely! While burrata is special with its creamy center, fresh mozzarella or ricotta can be good substitutes, though the richness might be slightly different.

What kind of pears work best for roasting?

Look for ripe but firm pears like Bosc or Anjou varieties. They hold their shape nicely and develop a beautiful caramelization when roasted.

Is there a way to make this board vegan?

Yes! Swap burrata for a plant-based creamy cheese alternative, and use maple syrup or agave for drizzling, making it just as indulgent and delicious.

How far in advance can I assemble the board?

For the best texture and flavor, assemble the board no more than an hour before serving. Prepare ingredients in advance, but arrange them just before guests arrive.

Can I add other fruits or nuts?

Definitely! Fresh figs, grapes, or apples are lovely additions, as are almonds or pistachios for a different crunch. Just keep balance in mind so it doesn’t overwhelm the star flavors.

Final Thoughts

The Roasted Pear & Burrata Grazing Board with Maple Drizzle is truly a celebration of fresh, seasonal flavors brought together in one effortlessly elegant dish. Whether you’re welcoming friends for a cozy evening or treating yourself to something luxurious, this board delivers every time. Give it a try—you’ll find it’s as fun to assemble as it is to savor!

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