Name: Chinese Pepper Steak with Onions Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain; 2 tbsp soy sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil, divided; 1 large green bell pepper, sliced; 1 large red bell pepper, sliced; 1 large onion, sliced; 2 cloves garlic, minced; 1-inch piece ginger, grated; 1/2 cup beef broth; 2 tbsp oyster sauce (optional); 1 tsp sesame oil; Salt and pepper, to taste; Cooked rice, for serving

Jump to Recipe

If you’ve ever craved a dish that combines tender, juicy slices of beef with the vibrant crunch of fresh vegetables and a savory, slightly sweet sauce, then you’re going to fall head over heels for this Chinese Pepper Steak with Onions. This classic stir-fry is bursting with bright colors, bold flavors, and a beautiful balance of textures that make every bite an absolute joy. Whether you’re cooking a quick weeknight dinner or looking to impress friends with an authentic yet simple dish, this recipe delivers a perfect harmony of satisfying, wholesome ingredients that come together effortlessly in one pan.

Chinese Pepper Steak with Onions Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Chinese Pepper Steak with Onions lies in its straightforward but well-chosen ingredients. Each element plays a crucial role, from the tender beef to the crisp bell peppers, creating vibrant flavors, appealing textures, and an inviting aroma that fills your kitchen with warmth.

Beef sirloin or flank steak: Thinly sliced against the grain for maximum tenderness and quick cooking.
Soy sauce: Adds a rich, salty depth that perfectly marinates the beef.
Cornstarch: Helps to tenderize the beef while giving the sauce a luscious, velvety finish.
Vegetable oil: A neutral oil ideal for high-heat stir-frying without overpowering the dish.
Green and red bell peppers: Provide vibrant color, crisp texture, and a touch of natural sweetness.
Onion: Adds a gentle sweetness and lovely caramelized notes as it cooks.
Garlic and ginger: Classic aromatics that build a fragrant, flavorful base.
Beef broth: Creates a savory sauce that enriches every mouthful.
Oyster sauce (optional): Brings a subtle umami boost, elevating the overall taste.
Sesame oil: A finishing touch with its nutty aroma to make the flavors pop.
Salt and pepper: To season perfectly according to your taste.
Cooked rice: Ideal for soaking up the delicious sauce and completing the meal.

How to Make Chinese Pepper Steak with Onions

Step 1: Marinate the Beef

Start by tossing your thinly sliced beef sirloin with soy sauce and cornstarch. This simple marinade not only seasons the meat but also ensures it stays wonderfully tender during cooking. Let it sit for 10 to 15 minutes—this short wait works wonders for flavor and texture.

Step 2: Cook the Beef

Heat one tablespoon of vegetable oil in a large skillet or wok over high heat to get it sizzling hot. Add the beef in batches to avoid overcrowding and stir-fry quickly for about 2 to 3 minutes. Aim for a nice sear that browns the meat but leaves it just undercooked, as it will finish cooking later. Once done, remove the beef and set it aside to rest.

Step 3: Sauté the Vegetables

Using the same skillet, add the remaining tablespoon of oil. Immediately toss in the minced garlic and grated ginger, stirring for a quick 30 seconds until fragrant. Then add your sliced green and red bell peppers along with the onions. Stir-fry for 3 to 4 minutes to soften them slightly, while keeping their crispness and vibrant colors intact—a crucial aspect of the dish’s appeal.

Step 4: Combine Beef and Sauce

Return the beef to your skillet and pour in the beef broth, oyster sauce, and sesame oil. Mix everything well and stir-fry for another 2 to 3 minutes, giving the sauce time to thicken and coat every piece of beef and vegetable beautifully. Season with salt and pepper to taste, and get ready for the best part—the tasting!

Step 5: Serve Hot

Dish out your freshly made Chinese Pepper Steak with Onions immediately over warm, fluffy cooked rice. The rice is essential for soaking up all those wonderful juices and comforting flavors.

How to Serve Chinese Pepper Steak with Onions

Garnishes

Sprinkle fresh chopped green onions or a few toasted sesame seeds on top to add a fresh, nutty finish to your dish. The green onions give a subtle sharpness, while sesame seeds contribute a delightful crunch that contrasts beautifully with the tender beef.

Side Dishes

This vibrant main pairs wonderfully with simple steamed jasmine rice or brown rice, which balances the bold flavors. To round out the meal, you might also include a light cucumber salad or steamed bok choy dressed lightly with sesame oil and soy sauce for an extra burst of freshness.

Creative Ways to Present

For a stunning presentation, try serving your Chinese Pepper Steak with Onions in a colorful ceramic bowl or on a bed of steamed rice noodles. Garnish with fresh cilantro or a wedge of lime for an added splash of brightness and a fun twist to the traditional approach.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The beef and vegetables hold up well, but the sauce may thicken, so give it a good stir before reheating.

Freezing

This dish freezes nicely, too. Portion it out into freezer-safe containers and keep for up to one month. Thaw overnight in the fridge before reheating gently to preserve the texture of the peppers and beef.

Reheating

Reheat leftovers in a skillet over medium heat with a splash of water or beef broth to loosen the sauce. Stir frequently until warmed through. Avoid microwaving if possible, to maintain the crispness of the vegetables and tenderness of the beef.

FAQs

Can I use a different cut of beef for Chinese Pepper Steak with Onions?

Absolutely! While sirloin or flank steak is preferred for tenderness and flavor, you can use other lean cuts like skirt steak or even ribeye if you want extra marbling. Just be sure to slice thinly against the grain and not overcook.

Is oyster sauce necessary in this recipe?

Oyster sauce adds a lovely depth and slight sweetness, but it’s optional. If you don’t have any on hand or prefer a vegetarian option, you can omit it or substitute with hoisin sauce for a different but still delicious flavor.

How can I make this dish spicier?

To add a spicy kick, try tossing in sliced fresh chili peppers or a pinch of crushed red pepper flakes when cooking the garlic and ginger. You can also drizzle a bit of chili oil over the finished dish before serving.

What’s the best way to slice the beef?

For the most tender results, freeze the beef for about 20 minutes beforehand to firm it up, then slice thinly against the grain. This helps break down the muscle fibers and ensures every bite is tender and easy to chew.

Can I prepare this recipe without a wok?

Yes! A large skillet or sauté pan works just as well as a wok for stir-frying this recipe. The key is to have a wide cooking surface and high heat to get that perfect quick caramelization.

Final Thoughts

Chinese Pepper Steak with Onions is one of those dazzling dishes you’ll find yourself craving over and over. It’s quick, flavorful, and packed with fresh ingredients that feel both comforting and exciting. I encourage you to give this recipe a try—it’s a fantastic way to elevate your weeknight dinners and impress anyone lucky enough to share your table!