Leche Queso Cloud Cake Recipe

There is something downright magical about the Leche Queso Cloud Cake. It’s a dreamy Filipino dessert that combines silky layers of caramel, luscious leche mixture, and a light, fluffy cheese cloud cake that melts in your mouth. Every bite is a symphony of sweet, creamy, and cheesy flavors with an ethereal texture you won’t forget. If you’ve been searching for that perfect celebration cake or simply want to impress your loved ones with a dessert that tastes like a cloud, this Leche Queso Cloud Cake is your new best friend in the kitchen.

Ingredients You’ll Need

One of the best things about this cake is how straightforward the ingredients are, yet each plays a crucial role in building those delicate textures and deep flavors. From the rich caramel sugar to the sharp, savory kick of cheddar cheese, every element brings something special to the table.

• Sugar (1/2 cup for caramel + 1/2 cup divided): Essential for that sticky, golden caramel layer and sweetening the cake’s fluffy interior.
• Water (2 tbsp): Helps dissolve the sugar to create a smooth caramel base.
• Egg yolks (4 for leche layer + 4 for cake): Provide richness and help bind the custard and cake batter together.
• Sweetened condensed milk (1 can, 395 g): Adds creamy sweetness and thickens the leche layer beautifully.
• Evaporated milk (1/2 cup): Balances sweetness and contributes to the smooth custard texture.
• Vanilla extract (2 tsp total): Infuses a warm, fragrant aroma that ties the dessert together.
• Cake flour (1 1/4 cups): Provides a light structure to the cake without weighing it down.
• Baking powder (1 tsp): Creates lift and airiness in the cake batter.
• Salt (1/4 tsp): Enhances all flavors, especially balancing the sweetness and cheese.
• Egg whites (4) with cream of tartar (1/4 tsp): Whipped into fluffy peaks, they are key for the signature cloud cake texture.
• Oil (1/4 cup): Keeps the cake moist without making it heavy.
• Milk (1/4 cup): Adds moisture and blends the dry ingredients smoothly.
• Grated cheddar cheese (1/2 cup): Introduces a savory, slightly tangy element that lifts this cake beyond ordinary desserts.

How to Make Leche Queso Cloud Cake

Step 1: Prepare the Caramel Layer

Start by preheating your oven to 160°C (320°F) and prepare a tall round cake pan. In a small pan over medium heat, combine sugar and water. Watch closely as the sugar dissolves and turns a beautiful amber color—this is your caramel magic in the making. Quickly pour the caramel over the bottom of your cake pan and tilt the pan around so it evenly coats the base. This caramel layer will form a luscious, sticky bottom that contrasts wonderfully with the soft layers above.

Step 2: Mix the Leche Layer

Whisk together the egg yolks, sweetened condensed milk, evaporated milk, and vanilla extract until completely smooth. For the silkiest texture, strain the mixture to remove any clumps. Gently pour this golden leche mixture over the caramel layer in your pan. This custardy part acts like a creamy, sweet middle-ground between the caramel and the airy cake topping.

Step 3: Prepare the Cheese Cloud Cake Batter

In a bowl, sift together cake flour, baking powder, and salt—this dry mixture will give body and structure to your cloud cake. In a separate bowl, combine egg yolks, half the sugar, oil, milk, vanilla, and the grated cheddar cheese. Mix until completely smooth, then gradually fold in your dry ingredients. This creates a flavorful base with a hint of savory cheese, setting the stage for the cloud-like finish.

Step 4: Whip the Egg Whites

In a clean bowl, beat egg whites with cream of tartar until soft peaks form. Slowly add the remaining sugar while beating continuously until you achieve stiff, glossy peaks. This step is crucial because these fluffy egg whites are what make the cake airy and delicate.

Step 5: Fold and Layer

Carefully fold the whipped egg whites into the egg yolk and flour mixture, doing this slowly to retain as much air as possible. Then, gently spoon the cheese cloud cake batter on top of the leche mixture in your pan. This layering is what gives the Leche Queso Cloud Cake its signature look and multidimensional texture.

Step 6: Bake in a Water Bath

Set your cake pan inside a larger baking dish filled with hot water (water bath). This indirect cooking method ensures gentle, even heat, preventing cracks and curdling. Bake for about 50 to 60 minutes, until the cake has set and springs back when lightly touched.

Step 7: Cool and Chill

Once baked, allow the cake to cool completely at room temperature. Then refrigerate for at least two hours or overnight. Chilling helps the layers to meld perfectly and makes unmolding a breeze.

Step 8: Unmold and Serve

To reveal the magnificent layers, carefully invert the cake onto a serving plate. The caramel layer will cascade like a glossy river topping the creamy leche base, all crowned by the fluffy, cheesy cloud cake. Slice and get ready for a bite of heaven.

How to Serve Leche Queso Cloud Cake

Garnishes

This cake deserves simple yet elegant garnishes that highlight its flavors. A light dusting of powdered sugar or a few fresh berries can add a pop of color without overpowering the delicate tastes. You could also sprinkle some finely grated sharp cheddar on top for a savory surprise, or drizzle a little extra caramel for added decadence.

Side Dishes

Pair your Leche Queso Cloud Cake with a cup of strong black coffee or a fragrant tea like Earl Grey to balance the sweetness and richness. A small bowl of lightly whipped cream on the side adds a smooth texture contrast that complements the cake’s layers perfectly.

Creative Ways to Present

For a special occasion, serve individual slices with a scoop of vanilla ice cream and a sprinkle of toasted coconut flakes. You could also try layering small cubes of the cake in glass parfait cups with fresh mango or a tangy fruit compote to create a dreamy dessert parfait that’s bursting with contrasting flavors and textures.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Leche Queso Cloud Cake tightly in plastic wrap or store in an airtight container. Keep it refrigerated for up to 3 days to maintain its softness and prevent the delicate layers from drying out.

Freezing

This cake freezes well if you want to prepare it ahead of time. Wrap tightly in plastic wrap followed by aluminum foil to protect it from freezer burn. Freeze for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator to preserve texture and flavor.

Reheating

Because of its custard-like layers, it’s best to serve this cake chilled or at room temperature rather than reheated. If you prefer a slightly warm slice, let it sit at room temperature for 30 minutes before eating; avoid microwaving as it can alter the texture negatively.

FAQs

What does “Leche Queso Cloud Cake” mean?

The name combines Spanish and Filipino elements: “leche” means milk, “queso” means cheese, and “cloud cake” refers to its light, fluffy texture. Altogether, it describes this multi-layered dessert featuring milk-based custard and a soft cheese-flavored cake.

Can I substitute the cheddar cheese?

Cheddar is preferred for its sharpness and melting qualities, but you can try mild cheese like mozzarella if you want less tang. Just note this may slightly change the flavor balance.

Why bake the cake in a water bath?

Baking in a water bath provides gentle, even heat necessary for the custard layers to set without curdling or cracking. It keeps the cake moist and ensures a smooth texture.

How do I prevent the caramel from hardening before adding the leche mixture?

Work quickly once the caramel reaches amber color by pouring it immediately into the pan and rotating it rapidly to coat evenly. If it cools too much, gently warm the pan to loosen the caramel before adding the leche mixture.

Is this cake suitable for special occasions?

Absolutely! The stunning layers and perfect balance of sweet and savory make Leche Queso Cloud Cake an elegant choice for birthdays, holidays, and family celebrations.

Final Thoughts

The Leche Queso Cloud Cake is more than just a dessert — it’s a delightful experience that transports you to the heart of Filipino flavors with every forkful. Whether you’re celebrating something special or just treating yourself, this cake will bring smiles and a little sparkle to your day. Give it a try, and I promise it’ll become a treasured favorite in your recipe collection.

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