Coconut Lime Fish with Mango Salsa Recipe

If you are craving a dish that bursts with vibrant flavors and offers a delightful tropical twist, look no further than Coconut Lime Fish with Mango Salsa. This dish brings together tender, flaky fish bathed in a rich yet tangy coconut lime sauce, perfectly complemented by a fresh, colorful mango salsa that adds a sweet and zesty crunch. It is a harmonious blend of creamy, bright, and mildly spicy elements that will transport your taste buds straight to a sunny beachside getaway.

Ingredients You’ll Need

The magic of Coconut Lime Fish with Mango Salsa lies in its simple, fresh ingredients that blend beautifully to create a dish bursting with flavor, texture, and color. Each item plays a crucial role: from the creamy coconut milk enriching the fish, to the zesty lime that brightens every bite, and the vibrant mango salsa bringing freshness and a pop of color.

• White fish fillets: Choose firm, mild fish like cod, tilapia, or mahi-mahi for the best flaky texture.
• Coconut milk: This adds luscious creaminess and a subtle sweetness that balances the lime’s tang.
• Fresh lime juice and zest: They infuse the dish with a bright, citrus punch.
• Olive oil: Helps keep the fish moist and adds richness during baking.
• Garlic powder and paprika: Bring warmth and a gentle smoky flavor that elevates the overall taste.
• Salt and pepper: Essential seasonings that sharpen and unify all flavors.
• Mango: The star of the salsa, providing juicy sweetness and vibrant color.
• Red bell pepper: Offers crunch and a mild peppery flavor that contrasts beautifully with the mango.
• Red onion: Adds a sharp bite that cuts through the sweetness.
• Jalapeño (optional): Brings a gentle heat that awakens the palate.
• Fresh cilantro: Adds a bright, herbal lift to keep the dish feeling fresh and lively.

How to Make Coconut Lime Fish with Mango Salsa

Step 1: Prepare the Mango Salsa

Start by dicing the ripe mango into small, bite-sized pieces, then add in finely chopped red bell pepper, red onion, and minced jalapeño for just the right kick. Toss these fresh ingredients with chopped cilantro and a splash of lime juice. This fresh salsa not only bursts with tropical sweetness but also adds a delightful texture contrast that makes the fish sing. Chill it in the refrigerator to meld the flavors while you prepare your fish.

Step 2: Make the Coconut Lime Mixture

In a bowl, whisk together the creamy coconut milk, freshly squeezed lime juice, and zingy lime zest with garlic powder, smoky paprika, salt, and pepper. This combination forms a luxuriously smooth, tangy sauce that will soak into the fish, keeping it moist and flavorful throughout the cooking process.

Step 3: Bake the Fish

Preheat your oven to 375°F (190°C). Place the fish fillets in a baking dish and pour over the luscious coconut lime mixture, ensuring every piece is generously coated. Drizzle olive oil on top to help develop a beautiful finish as it bakes. Slide the dish into the oven and bake for 15 to 20 minutes, or until the fish is perfectly cooked and flakes effortlessly with a fork. The kitchen will be filled with the intoxicating aroma of citrus and coconut, making it nearly impossible to wait until dinnertime.

Step 4: Serve with Mango Salsa

When the fish is ready, plate each fillet and generously spoon the chilled mango salsa on top or to the side. This layered presentation lets each bite marry the creamy, tangy fish with the bright, fresh salsa in perfect harmony.

How to Serve Coconut Lime Fish with Mango Salsa

Garnishes

A few extra sprigs of fresh cilantro and lime wedges not only brighten the plate visually but also amp up the fresh citrus notes when squeezed over the fish. These simple garnishes really take the dish to the next level.

Side Dishes

This dish pairs wonderfully with steamed jasmine rice or fluffy coconut rice, which soak up the extra sauce beautifully. For a low-carb option, serve alongside lightly sautéed green beans or a crisp cucumber salad for added crunch and freshness.

Creative Ways to Present

For a fun twist, try serving the fish tacos-style with warm tortillas and a dollop of sour cream or Greek yogurt. You can also transform the dish into a vibrant salad bowl by placing the fish and mango salsa over mixed greens or baby spinach for a light, refreshing meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover fish and mango salsa separately in airtight containers in the refrigerator for up to 2 days. Keeping them separate helps maintain the salsa’s freshness and the fish’s texture.

Freezing

The fish can be frozen, but the mango salsa is best fresh. Wrap the cooked fish tightly in freezer-safe foil or containers and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating gently.

Reheating

Reheat the fish in a low oven or in a skillet over medium heat to prevent it from drying out. Avoid microwaving if you want to preserve the texture. Serve with freshly prepared or refrigerated mango salsa for the best results.

FAQs

Can I use other types of fish for Coconut Lime Fish with Mango Salsa?

Absolutely! While cod, tilapia, and mahi-mahi are great choices because of their mild flavor and firm texture, you can experiment with snapper, halibut, or even salmon depending on what you prefer or have available.

Is the jalapeño necessary in the mango salsa?

Nope! The jalapeño is optional and mainly adds a mild heat. If you prefer a milder salsa, simply leave it out or substitute with a less spicy pepper like a poblano.

Can I make the mango salsa in advance?

Yes, the mango salsa can be made a few hours ahead and kept in the fridge. This actually helps the flavors meld beautifully, making it even more delicious.

What if I don’t have fresh lime juice?

Fresh lime juice is highly recommended for its bright, fresh flavor. However, if you don’t have it, bottled lime juice can be used in a pinch, though the taste won’t be quite as vibrant.

How can I make this dish gluten-free?

You’re in luck! The Coconut Lime Fish with Mango Salsa recipe is naturally gluten-free as it stands, so no alterations are needed to enjoy it safely if you’re avoiding gluten.

Final Thoughts

There is something truly special about Coconut Lime Fish with Mango Salsa that makes it a standout favorite to have in your recipe collection. It’s bright, flavorful, and just downright delicious—perfect for impressing friends or treating yourself to a tropical escape at home. Give this recipe a try, and I promise it will become one of your go-to dishes for a fresh, satisfying meal anytime.

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