Creamy Peach Raspberry Cheesecake Recipe

If you’ve been searching for that perfect summer dessert that combines luscious fruit flavors with a velvety texture, your quest ends here with the Creamy Peach Raspberry Cheesecake Recipe. This cheesecake is a dreamy blend of sweet peaches and tangy raspberries layered over a buttery graham cracker crust, all wrapped up in the richest, smoothest cream cheese filling you can imagine. Every bite delivers an irresistible fusion of creamy indulgence and fresh fruity bursts that will have you reaching for seconds… and maybe thirds.

Ingredients You’ll Need

The magic of this Creamy Peach Raspberry Cheesecake Recipe lies in its simple yet essential ingredients. Each component plays a crucial role, from creating the perfect crust to achieving that silky filling and adding the bright, delightful fruit flavors on top.

• Graham cracker crumbs (1 1/2 cups): Provide a sweet, crunchy base that balances the creamy filling perfectly.
• Sugar (1/4 cup for crust, 1 cup for filling): Adds the right touch of sweetness that enhances the natural fruit flavors.
• Unsalted butter, melted (1/2 cup): Binds the crust ingredients together while lending a rich taste.
• Cream cheese, softened (3 packages – 8 oz each): The star ingredient that gives the cheesecake its signature creamy texture.
• Vanilla extract (1 tsp): Adds a warm, aromatic note that lifts all the flavors harmoniously.
• Eggs (3 large): Help set the filling for a smooth yet firm consistency.
• Sour cream (1/2 cup): Brings a subtle tang that balances the sweetness and adds creaminess.
• Heavy cream (1/2 cup): Makes the filling luxuriously smooth and rich.
• Peaches, thinly sliced (2): Offer juicy, fragrant sweetness as a fresh topping.
• Raspberry jam (1/2 cup): Provides a vibrant, fruity layer that perfectly complements the peaches.
• Fresh raspberries (for garnish): Add a burst of tartness and visual appeal.
• White chocolate (for drizzling): Adds an elegant, creamy-sweet finishing touch.

How to Make Creamy Peach Raspberry Cheesecake Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325°F (165°C). In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture evenly into the bottom of a 9-inch springform pan to create that buttery, crunchy base. Bake it for 10 minutes to set the crust, then let it cool while you prepare the filling.

Step 2: Make the Creamy Filling

In a large bowl, beat the softened cream cheese with 1 cup of sugar until smooth and creamy. This is the foundation of that rich cheesecake flavor. Stir in the vanilla extract for a delicate floral note. Next, add the eggs one at a time, beating well after each to make sure everything is perfectly incorporated. Finally, mix in the sour cream and heavy cream until your batter is silky and luscious.

Step 3: Bake the Cheesecake

Pour the creamy mixture over your cooled crust and pop it into the oven. Bake for 60 to 70 minutes. You’ll know it’s ready when the center is set but still slightly wobbly, and the edges have just a hint of golden brown. Allow it to cool on the counter for an hour—this step helps prevent cracks—then refrigerate for at least 4 hours or ideally overnight to let it firm up beautifully.

Step 4: Add the Peach and Raspberry Toppings

Once the cheesecake is fully chilled and set, spread a thin, even layer of raspberry jam on top for a perfect fruity canvas. Arrange the thin peach slices in a pretty, decorative pattern over the jam. Finally, garnish with fresh raspberries and drizzle some melted white chocolate over everything for a stunning, sweet finish.

Step 5: Chill and Serve

Pop the cheesecake back in the fridge for another 30 minutes so the toppings and drizzle can set properly. When you’re ready, slice and serve this creamy masterpiece to delighted smiles.

How to Serve Creamy Peach Raspberry Cheesecake Recipe

Garnishes

Fresh raspberries scatter a burst of color and a pop of tartness that contrasts wonderfully with the creamy filling and sweet peaches. Drizzling white chocolate not only ups the flavor but adds a touch of elegance that makes this dessert feel truly special.

Side Dishes

This cheesecake shines best on its own, but if you want to get creative, consider pairing it with a light fruit salad or a dollop of whipped cream flavored with a hint of vanilla or citrus zest to keep the bright, fresh vibe going strong.

Creative Ways to Present

Try serving individual cheesecake slices in clear dessert glasses layered with extra raspberry jam and fresh peach slices. Or arrange mini versions in tart shells for party-friendly bites that let the fruity layers shine beautifully.

Make Ahead and Storage

Storing Leftovers

Any leftovers from your Creamy Peach Raspberry Cheesecake Recipe can be kept in the refrigerator, tightly covered with plastic wrap or stored in an airtight container. They’ll stay fresh and delicious for up to 4 days—perfect for savoring a little slice of heaven over a few days.

Freezing

If you want to save some for later, this cheesecake freezes beautifully. Wrap it well in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 2 months. Thaw it overnight in the fridge before serving.

Reheating

Cheesecakes are best enjoyed chilled, so reheating isn’t recommended. Instead, take your cheesecake out of the fridge about 20 minutes before serving to soften it slightly and let the flavors become even more pronounced.

FAQs

Can I use frozen peaches and raspberries for this recipe?

Absolutely! Just make sure to thaw and drain any frozen fruit well to prevent excess moisture from affecting the cheesecake’s texture.

How do I prevent cracks on my cheesecake?

Cooling the cheesecake slowly at room temperature before refrigerating, as explained in the recipe, helps prevent cracks. Also, avoid over-baking and consider using a water bath for even more foolproof results.

Can I substitute the cream cheese with mascarpone?

While mascarpone can offer a slightly different flavor and creaminess, it’s not ideal for this recipe on its own since it’s softer and less tangy. A blend of cream cheese and mascarpone might work if you want to experiment.

Is the crust gluten-free?

The traditional graham cracker crust contains gluten, but you can easily swap for gluten-free graham crackers or another gluten-free cookie to make the cheesecake suitable for gluten-free diets.

How long does it take to make this cheesecake from start to finish?

Active preparation and baking time is around 1 hour 30 minutes, but remember to include chilling time of at least 4 hours or overnight for the best results.

Final Thoughts

There’s something incredibly joyful about making and sharing this Creamy Peach Raspberry Cheesecake Recipe. It’s that perfect combination of comfort and elegance wrapped in a slice of fruity, creamy goodness. Whether it’s for a special occasion or an indulgent treat on a sunny afternoon, this cheesecake is sure to become one of your all-time favorites. Give it a try—you’re going to love every bite.

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