If you are searching for a dish that sparkles with vibrant flavors and comes together quickly, look no further than Shrimp Scampi with Angel Hair Pasta. This dish perfectly balances the delicate sweetness of shrimp with the bright, zesty notes of lemon, all wrapped up in a silky garlic butter sauce that clings beautifully to the delicate strands of angel hair pasta. It is a timeless crowd-pleaser that feels elegant yet is utterly approachable, sure to brighten up any weeknight dinner or impress guests at your next gathering.

Shrimp Scampi with Angel Hair Pasta Recipe - Recipe Image

Ingredients You’ll Need

This recipe is a celebration of simplicity where every ingredient plays a starring role, from the tender shrimp that provide the heartiness, to the fragrant garlic and fresh lemon that lift the entire dish with brightness and aroma. Here’s what you’ll need to create this delightful Shrimp Scampi with Angel Hair Pasta:

8 oz angel hair pasta: Its thin strands cook quickly and soak up the sauce perfectly, creating a luxurious mouthfeel.
1 lb large shrimp, peeled and deveined: Fresh or thawed shrimp offer a tender, juicy protein that’s the star of this dish.
3 tablespoons butter: Adds richness and helps create the luscious scampi sauce.
2 tablespoons olive oil: Provides a fruity background note and prevents the butter from burning.
4 cloves garlic, minced: Injects a pungent, aromatic punch that infuses the entire dish with flavor.
½ teaspoon red pepper flakes (optional): A gentle heat that awakens the palate without overpowering the shrimp.
¼ cup dry white wine or chicken broth: Adds depth, acidity, and a subtle complexity to the sauce.
Juice of 1 lemon: Delivers a fresh, zesty brightness that balances the richness.
Zest of 1 lemon: Concentrated lemon flavor that enhances aroma and taste.
Salt and pepper, to taste: Essential seasoning to elevate all the flavors harmoniously.
2 tablespoons fresh parsley, chopped: Adds a pop of color and a touch of herbaceous freshness.
Grated Parmesan cheese (optional): For an indulgent, nutty finish if you fancy a bit of cheese on top.

How to Make Shrimp Scampi with Angel Hair Pasta

Step 1: Cook the Pasta

First things first, bring a large pot of salted water to a rolling boil. Cooking the angel hair pasta according to package instructions ensures you achieve that perfect al dente texture—tender but with just the slightest bite. Once cooked, drain it carefully but reserve about half a cup of the starchy pasta water. This simple trick will come in handy later to loosen the sauce and help it cling to every strand beautifully.

Step 2: Cook the Shrimp

While your pasta is working its magic, heat up the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. When the butter melts and the skillet is shimmering hot, add the shrimp in a single layer. Cook them for about 1 to 2 minutes per side until they turn a gorgeous pink and opaque—this means they are perfectly cooked and juicy. Once done, remove the shrimp from the pan and set them aside to rest, which keeps them tender and ready to reunite with the sauce.

Step 3: Make the Scampi Sauce

In the same skillet, add the remaining 2 tablespoons of butter and the minced garlic. Sauté for about 30 seconds, just until the garlic becomes fragrant, filling your kitchen with an inviting aroma. Toss in the red pepper flakes if you want that gentle spicy kick, then pour in the dry white wine or chicken broth. Let it simmer for 2 to 3 minutes until it reduces slightly, concentrating the flavors. Now stir in the fresh lemon juice and zest—that citrus burst brightens everything and cuts through the richness of the butter just perfectly.

Step 4: Combine Pasta and Shrimp

Now it’s time to bring all the delicious elements together. Return the cooked shrimp to the skillet, then add in the drained angel hair pasta. Toss everything carefully to coat the pasta and shrimp evenly with that irresistible scampi sauce. If the sauce feels too thick, splash in some of the reserved pasta water a little at a time until it reaches your ideal consistency. Don’t forget to season with salt and pepper to taste—this final step brings all the flavors into perfect harmony.

How to Serve Shrimp Scampi with Angel Hair Pasta

Garnishes

A sprinkle of freshly chopped parsley adds a burst of vibrant green color plus a slight herbal brightness that refreshes the palate. If you love cheese, a generous dusting of grated Parmesan is a delightful indulgence that melts slightly into the warm pasta. Finish the plate with lemon wedges on the side, inviting you to add extra citrusy zing as you wish.

Side Dishes

This Shrimp Scampi with Angel Hair Pasta pairs beautifully with crisp green salads featuring tangy vinaigrettes or roasted vegetables like asparagus or broccoli, which add contrast in texture and earthiness. For a more rustic touch, warm crusty bread is ideal for soaking up every last drop of that luscious sauce—a must-have for the ultimate dining experience.

Creative Ways to Present

For a dinner party, serve the scampi in individual shallow bowls to showcase the vibrant colors and give each guest a personal experience. Garnish with edible flowers or microgreens for an extra elegant touch. Alternatively, turn this into a charming picnic meal by packing it into portable containers and topping with fresh herbs right before serving—flavor and convenience combined!

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover Shrimp Scampi with Angel Hair Pasta (though why would you?), store it in an airtight container in the refrigerator. It will keep well for up to 2 days, and the flavors remain just as delightful when gently reheated.

Freezing

While freezing is possible, it’s best to freeze the shrimp and sauce separately from the pasta to maintain the best texture. Store the shrimp scampi sauce in a freezer-safe container for up to 1 month. When ready to enjoy, thaw overnight in the refrigerator and reheat gently on the stove.

Reheating

To reheat, warm the shrimp and sauce over medium-low heat until just heated through, taking care not to overcook the shrimp, which can become rubbery. Toss in freshly cooked angel hair pasta or add back cold pasta with a splash of water to revive the texture. Heat just until everything is combined and warm, then serve immediately for best results.

FAQs

Can I use frozen shrimp for Shrimp Scampi with Angel Hair Pasta?

Absolutely! Just be sure to thaw the shrimp completely before cooking and pat them dry to avoid excess moisture in the pan. Frozen shrimp can be a convenient and budget-friendly choice without sacrificing flavor.

What can I substitute for dry white wine in the scampi sauce?

If you prefer not to use wine, chicken broth is a great alternative that still adds depth without alcohol. Some also use vegetable broth for a vegetarian-friendly option or even a splash of white grape juice for a touch of sweetness.

Is angel hair pasta the only pasta that works for shrimp scampi?

Angel hair pasta is traditional because its delicate strands absorb the sauce wonderfully, but you can swap in linguine or spaghetti if that’s what you have on hand. Just keep in mind these are slightly thicker and will change the texture experience somewhat.

How spicy is this recipe with red pepper flakes?

The red pepper flakes add a mild heat that gently tingles the palate without overwhelming the other flavors. It’s easy to adjust—use less or skip them entirely if you prefer a milder dish.

Can I make Shrimp Scampi with Angel Hair Pasta gluten-free?

Yes! Simply substitute the angel hair pasta with your favorite gluten-free pasta. Just be mindful of cooking times as gluten-free varieties can cook differently.

Final Thoughts

There’s truly something special about preparing and sharing Shrimp Scampi with Angel Hair Pasta. It’s a dish that feels like a warm hug on a plate, bringing together simple yet vibrant ingredients to create a meal that’s both comforting and elegant. Whether you’re cooking for yourself or hosting friends, this recipe is bound to become a beloved favorite you’ll return to time and time again. Give it a try—you’ll wonder how you ever lived without it!