Sliced Baked Potatoes Recipe

If you’re craving a comforting side that strikes the perfect balance between crispy edges and tender centers, you must try these Sliced Baked Potatoes. This dish takes humble russet potatoes and transforms them into golden, flavorful rounds flavored with garlic, onion, and rosemary, with an optional cheesy topping. It’s easy enough to whip up on a weeknight yet special enough to impress guests. Trust me, once you start baking potatoes this way, you’ll find yourself reaching for this recipe time and time again.

Ingredients You’ll Need

Getting ready to make your Sliced Baked Potatoes is refreshingly simple with just a handful of ingredients. Each one plays a crucial role in creating the perfect crispy texture, depth of flavor, and inviting aroma.

• Russet potatoes: The star of the show, their starchy texture ensures crispy outsides and fluffy insides when baked.
• Olive oil: Helps the seasonings stick and promotes a golden crust without weighing down the potatoes.
• Garlic powder: Adds a warm, savory punch that pairs beautifully with potatoes.
• Onion powder: Enhances the overall umami and rounds out the flavors.
• Salt: Essential for bringing out the natural earthiness of the potatoes.
• Black pepper: Adds just a hint of spice and depth.
• Dried rosemary (optional): Introduces a fragrant, woodsy note that elevates the dish.
• Grated Parmesan cheese (optional): Sprinkled on top, it melts into a tantalizing crispy layer that adds richness.

How to Make Sliced Baked Potatoes

Step 1: Preheat Your Oven and Prepare Your Baking Sheet

Start by heating your oven to 400°F (200°C). While it warms up, line your baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup. This step sets the stage for deliciously crispy Sliced Baked Potatoes.

Step 2: Wash and Slice the Potatoes

Give your russet potatoes a good scrub to remove any dirt and rinse them well. Then slice each potato into ¼-inch thick rounds. Keeping your slices uniform helps them cook evenly and creates a beautiful presentation. Don’t rush here – precise slices will make all the difference!

Step 3: Season the Potato Slices

Place your slices in a large bowl and drizzle with olive oil. Add garlic powder, onion powder, salt, pepper, and dried rosemary if you’re using it. Toss everything together by hand or with a spoon until every slice is nicely coated in this fragrant seasoning blend. This mix is what turns simple potatoes into a crave-worthy delight.

Step 4: Arrange and Add Cheese If Desired

Spread your seasoned potato slices out on your prepared baking sheet in a single layer, making sure none are overlapping so each slice crisps up nicely. If you want to take your Sliced Baked Potatoes to the next level, sprinkle the grated Parmesan cheese evenly over the top before baking. This optional step adds a wonderful crisp cheesiness that’s hard to resist.

Step 5: Bake to Perfection

Pop the baking sheet into the oven and let those potatoes roast for 25 to 30 minutes. Flip the slices halfway through baking to encourage even browning on both sides. You’ll know they’re ready when they’re golden brown around the edges and have that satisfying crunch contrasting with the soft interior.

Step 6: Serve Warm and Enjoy

Once baked to perfection, remove the Sliced Baked Potatoes from the oven and serve them warm. They make a gorgeous and delicious side dish for almost anything or a savory snack all on their own. Get ready to hear requests for this recipe over and over.

How to Serve Sliced Baked Potatoes

Garnishes

Simple garnishes can boost your Sliced Baked Potatoes from delicious to unforgettable. Fresh chopped parsley or chives add a pop of color and fresh herbal brightness. For a little extra richness, a dollop of sour cream or a sprinkling of crispy bacon bits is heavenly. Don’t overlook a squeeze of fresh lemon juice for a subtle zing that cuts through the richness.

Side Dishes

Sliced Baked Potatoes play wonderfully alongside roasted chicken, grilled steaks, or pan-seared fish. Pair them with a crisp green salad for freshness or roasted vegetables for an earthy combination. These potatoes are versatile enough to stand by your favorite main dishes or star as the comforting side in a vegetarian meal.

Creative Ways to Present

Get playful with presentation! Layer your Sliced Baked Potatoes in a gratin-style dish with additional cheese and cream for a richer take. Arrange them in a circular pattern on a platter for a stunning appetizer, topped with dips like garlic aioli or spiced yogurt. Another fun idea is to skewer the slices alternately with cherry tomatoes and bell peppers, then bake or grill for a festive twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (which might be tough!), store your Sliced Baked Potatoes in an airtight container in the refrigerator. They keep well for up to 3 days and retain much of their crispness if you reheat them properly.

Freezing

Freezing isn’t ideal with Sliced Baked Potatoes as the texture can become soggy upon thawing, but if needed, flash freeze the baked slices in a single layer on a tray then transfer them to a freezer-safe bag. Use within 1 month for best results and be prepared for a slightly softer bite after reheating.

Reheating

To bring back as much crispness as possible, reheat leftover Sliced Baked Potatoes in a preheated oven at 375°F (190°C) for about 10 minutes. Avoid microwaving if you want to keep that delicious, crispy texture intact.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While russet potatoes are ideal for their starchy texture that crisps beautifully, Yukon Golds or red potatoes can also work. Just note that the texture and cooking time might vary slightly.

Do I need to peel the potatoes before slicing?

Peeling is optional. Keeping the skin on adds extra texture, flavor, and nutrients, plus it crisps up nicely. Just make sure to wash and scrub the potatoes thoroughly if you leave the skin on.

Can I add other herbs or spices?

Definitely! Feel free to experiment with thyme, paprika, or even a dash of cayenne for some heat. The beauty of Sliced Baked Potatoes is how easily they adapt to your flavor preferences.

What should I do if my potatoes are not getting crispy?

Make sure your slices are in a single layer without overcrowding so moisture can escape. Also, flipping halfway through baking helps even browning. Using a bit more oil can help, but don’t overdo it to avoid sogginess.

Can I make these Sliced Baked Potatoes vegan?

Yes! Just skip the Parmesan cheese or use a plant-based alternative. The olive oil and seasoning alone deliver plenty of flavor and perfect crispiness.

Final Thoughts

There’s something truly special about a simple recipe that delivers maximum comfort and flavor, and these Sliced Baked Potatoes do just that. They’re easy to prepare, endlessly adaptable, and simply delicious whether served as a side or a snack. I can’t wait for you to try this recipe and make it a new favorite in your kitchen. Happy baking!

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