Greek Mezze Board with Tzatziki and Pita Chips Recipe

If you have ever dreamed of bringing a burst of Mediterranean sunshine to your table, the Greek Mezze Board with Tzatziki and Pita Chips is exactly what you need. This vibrant, colorful spread is perfect for sharing with loved ones, offering a delightful array of flavors and textures that feel both fresh and indulgent. Packed with creamy dips, crunchy vegetables, tangy olives, and warm, crispy pita chips, this mezze board is a feast for the senses and a celebration of simple, wholesome ingredients that come together beautifully.

Ingredients You’ll Need

Getting your hands on the right ingredients is a breeze, and each one plays a crucial role in making your Greek Mezze Board with Tzatziki and Pita Chips come alive. From the creamy dips to the crunchy veggies and salty olives, every component adds a unique flavor or texture that’s essential for a balanced and irresistible mezze.

• Hummus (1 cup): Choose classic or roasted garlic for a smooth, savory base dip with rich depth.
• Tzatziki (1 cup): This creamy yogurt and cucumber dip brings cooling freshness that pairs perfectly with veggies and pita chips.
• Mixed olives (1 cup): Use a variety of kalamata, green, and marinated olives for salty, briny bursts of flavor.
• Cherry tomatoes (1 cup): Bright and juicy, they add a sweet pop and vibrant color.
• Cucumber slices (1 cup): Crisp and refreshing, cucumbers balance the board with light crunch.
• Carrot sticks (1 cup): Sweet and crunchy, these are perfect for dipping and color contrast.
• Bell pepper strips (1 cup): Their mild sweetness and crunch add beautiful hues and texture.
• Feta cheese cubes or crumbles (½ cup): Salty and creamy, feta brings richness and a bit of tang.
• Marinated artichoke hearts (½ cup): Tender and flavorful, they add an earthy, savory note.
• Stuffed grape leaves (½ cup): Also called dolmas, these are little pockets of herby goodness that deepen the Mediterranean vibe.
• Sun-dried tomatoes (¼ cup): Intensely sweet and chewy, they add a concentrated flavor boost.
• Fresh herbs: Dill, mint, and parsley to garnish and infuse the board with aromatic freshness.
• Extra virgin olive oil: For drizzling and enhancing the rich Mediterranean flavors.
• Cracked black pepper: For a gentle kick and seasoning finishing touch.
• Pita breads (4): Sliced into triangles and baked to golden crisp perfection for dipping.
• Olive oil (2 tbsp): Tossed with pita triangles to ensure perfectly crispy chips.
• Garlic powder (½ tsp): For subtle seasoning of the pita chips.
• Oregano (½ tsp): Adds classic Mediterranean herbaceous notes to the pita chips.
• Salt & black pepper: To taste, for seasoning both pita chips and the overall board.

How to Make Greek Mezze Board with Tzatziki and Pita Chips

Step 1: Prepare the Pita Chips

Start by preheating your oven to 190°C (375°F). Slice your pita breads into triangles, then toss them in olive oil, garlic powder, oregano, salt, and black pepper. Spread these out evenly on a baking tray and bake for 8 to 10 minutes until they become golden and deliciously crisp. These chips will be the perfect crunchy dippers alongside the creamy and fresh components of the board.

Step 2: Assemble the Dips

At the heart of your board, place bowls of hummus and tzatziki. Drizzle each generously with extra virgin olive oil and sprinkle with fresh herbs or cracked black pepper. These creamy dips bring smooth textures and layers of flavor, inviting your guests to dig in and savor every bite.

Step 3: Arrange the Vegetables and Olives

Lay out the cucumber slices, cherry tomatoes, carrot sticks, and bell pepper strips around your dips. Their vivid colors and fresh crunch add a lively vibe to the board. Next, add clusters or small ramekins filled with mixed olives, marinated artichoke hearts, sun-dried tomatoes, and stuffed grape leaves—each offering unique tastes and textures that tell the story of the Mediterranean.

Step 4: Add the Feta Cheese

Scatter cubes or crumbles of salty feta cheese over the board. The creamy sharpness of feta lends a rich contrast that perfectly complements the milder vegetables and dips.

Step 5: Fill in with Pita Chips and Garnish

Fill the remaining spaces with your freshly baked pita chips, either warm or cooled. To finish, sprinkle fresh herbs like dill, mint, and parsley over everything and add another drizzle of olive oil if desired. This final touch makes your Greek Mezze Board with Tzatziki and Pita Chips look irresistible and full of inviting Mediterranean charm.

How to Serve Greek Mezze Board with Tzatziki and Pita Chips

Garnishes

Fresh herbs are the secret to making your board pop with color and aroma. Dill, mint, and parsley not only add beauty but also provide refreshing notes that balance the richness of dips and feta. A light drizzle of extra virgin olive oil over the top brings a glossy finish and enhances every bite.

Side Dishes

This mezze board shines as a standalone appetizer or light meal, but it pairs beautifully with grilled meats like lamb skewers or chicken souvlaki if you want something more substantial. Crisp white wine or a chilled rosé also complements its fresh, tangy flavors perfectly.

Creative Ways to Present

Use a rustic wooden board or a large, shallow platter to create an inviting spread. Place each component thoughtfully, grouping ingredients by color and texture to make the board look abundant and vibrant. For a bit of flair, add small bowls for dips and olives to keep the arrangement neat and visually appealing.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though it’s rare with this tasty spread!), store the different components separately in airtight containers. Keep dips refrigerated, and place pita chips in a sealed bag at room temperature to maintain their crunch. Vegetables and cheeses stay fresh for a couple of days, perfect for quick snacking.

Freezing

While the fresh vegetables and feta don’t freeze well, hummus and tzatziki can be frozen for up to a month. Thaw in the fridge overnight and stir well before serving to restore a creamy texture. Pita chips should be enjoyed fresh for the best crunch and aren’t recommended for freezing.

Reheating

To revive any stored pita chips, simply pop them in a warm oven for a few minutes until they crisp back up. Avoid microwaving as it can make them chewy. Dips are best served chilled or at room temperature, so just give them a gentle stir before returning them to your board.

FAQs

Can I make the Greek Mezze Board with Tzatziki and Pita Chips vegan?

Absolutely! Substitute the feta cheese with a vegan alternative or skip it entirely, and make sure your tzatziki is dairy-free or replace it with a cucumber hummus to keep all the wonderful flavors intact.

What can I use instead of pita chips?

If you’d like a change, try serving with crunchy flatbreads, lavash, or even crispy vegetable chips like kale or sweet potato. They’ll still provide a satisfying crunch and great dipping experience.

How long does the tzatziki last once made?

Homemade tzatziki typically stays fresh in the refrigerator for up to 3 days, while store-bought versions can last a bit longer. Keep it well covered to preserve its vibrant flavor and texture.

Can I prepare the Greek Mezze Board with Tzatziki and Pita Chips for a large group?

Definitely! Simply scale up the quantities of each ingredient and arrange multiple boards or one large platter. Mezze spreads are naturally great for sharing and make entertaining easy and impressive.

What drinks pair best with this mezze board?

Light, refreshing beverages like crisp white wines, rosés, or sparkling water with lemon are fantastic options. You can also serve a classic Greek ouzo or a Mediterranean-inspired cocktail to enhance the experience.

Final Thoughts

I can’t recommend enough giving this Greek Mezze Board with Tzatziki and Pita Chips a try whether for a casual get-together or a special occasion. It’s fun to make, bursting with flavors and textures, and always a crowd-pleaser. The freshness of the veggies, the tang of tzatziki, and the crunch of homemade pita chips make every bite a little celebration of Mediterranean goodness. So gather your favorite people, assemble this board, and enjoy every delicious moment together!

Print