Burrata & Chili Honey Recipe

If you have yet to discover the magic that Burrata & Chili Honey can bring to a dish, prepare yourself for a flavor explosion that’s both comforting and exciting. This Golden Sheet-Pan Gnocchi with Caramelized Veggies, Burrata & Chili Honey is one of those rare recipes where simple ingredients come together to create an unforgettable meal. The creamy, luscious burrata pairs perfectly with the subtle heat and floral sweetness of chili-spiked honey, all nestled on a bed of crispy gnocchi and perfectly caramelized vegetables. This dish feels like a warm hug on a plate and is just begging to become a new favorite in your kitchen.

Ingredients You’ll Need

Don’t let the short list fool you — each ingredient plays an essential role in building the dish’s rich flavor, colorful presentation, and satisfying textures. Together, they transform just a handful of items into something truly special.

• 1 lb shelf-stable gnocchi: The star starch that crisps up beautifully in the oven, giving a pillowy contrast inside and a golden crust outside.
• 2 cups mixed vegetables (bell peppers, red onion, zucchini, cherry tomatoes): These add vibrant color, natural sweetness, and a caramelized depth that harmonizes with the gnocchi perfectly.
• 3 tablespoons olive oil: A good-quality oil elevates every bite, bringing rich flavor and facilitating caramelization.
• 1 teaspoon salt: Essential for balancing the flavors and enhancing the natural tastes of every ingredient.
• 1/2 teaspoon black pepper: A subtle touch of sharpness to complement the sweet and creamy elements.
• 8 oz burrata cheese: The creamy centerpiece that melts over the warm gnocchi and veggies, adding luxurious texture and mild tanginess.
• 3 tablespoons honey: The sweet counterpoint to the cheese and roasted vegetables, key for the signature Burrata & Chili Honey drizzle.
• 1/2 teaspoon chili flakes: Adds just enough heat to awaken the palate and keep things interesting.
• Optional fresh basil: For a fresh herbal kick that brightens the dish.
• Optional Parmesan shavings: Adds an umami punch and nutty richness as a final touch.

How to Make Burrata & Chili Honey

Step 1: Prepare and Roast the Gnocchi and Vegetables

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper for an easy cleanup and prevention from sticking. Toss your gnocchi together with the mixed vegetables, olive oil, salt, and black pepper. Make sure everything is evenly coated, which helps the veggies caramelize and the gnocchi develop a beautiful golden crust. Spread the mixture evenly across your baking sheet—crowding will steam rather than crisp them, so space is key.

Step 2: Roast Until Golden and Caramelized

Place the sheet pan in your preheated oven and roast for 25 to 30 minutes. Flip everything once halfway through to ensure even browning. By the end of roasting, the gnocchi should be delightfully golden and crispy on the outside but soft inside, and the veggies will have taken on that irresistible caramelized sweetness that makes the dish sing.

Step 3: Add Burrata and Drizzle With Chili Honey

Transfer the hot gnocchi and veggies to your serving platter. Tear the burrata into generous pieces and scatter it across the top – it will slowly soften and melt over the warm ingredients, creating a luscious, creamy blanket. Next, gently warm the honey with chili flakes in a small pan or microwave until fragrant but not boiling. Drizzle this spicy-sweet elixir over the burrata and veggies for that signature Burrata & Chili Honey finish that makes each bite a perfect balance of creamy, sweet, and spicy delights.

How to Serve Burrata & Chili Honey

Garnishes

Fresh basil leaves scattered over the top add not only a pop of vibrant green but a herby brightness that cuts through the richness beautifully. If you like, shave some Parmesan for an extra layer of salty umami that complements the burrata’s creaminess perfectly. These final touches elevate the dish visually and taste-wise.

Side Dishes

This dish stands out on its own but pairs wonderfully with a crisp green salad dressed simply with lemon and olive oil. For something heartier, warm crusty bread is ideal for scooping up every last bit of the melty burrata and honey glaze. If you want to keep it light yet satisfying, a side of roasted asparagus or sautéed greens will round out the meal nicely.

Creative Ways to Present

If you’re serving this for guests, consider plating individual portions on rustic wooden boards or shallow bowls for a cozy, inviting feel. Layer the gnocchi and veggies first, then gently crown with burrata, followed by a careful drizzle of chili honey using a squeeze bottle for elegant presentation. Adding microgreens or edible flowers can add a playful, sophisticated touch that makes the dinner feel truly special.

Make Ahead and Storage

Storing Leftovers

If you happen to have any of this delightful Burrata & Chili Honey dish left over, store it in an airtight container in the refrigerator. Keep the burrata separate if possible and add it fresh before serving the next day to maintain its silky texture.

Freezing

This dish is best enjoyed fresh, especially because the burrata’s texture can be compromised by freezing. However, you can freeze the roasted gnocchi and vegetables before adding burrata and chili honey, wrapped tightly to avoid freezer burn. Thaw in the fridge overnight before reheating.

Reheating

To reheat, warm the gnocchi and veggies in a preheated oven or toaster oven to help reclaim that crispy texture. Avoid the microwave if possible, as it tends to make gnocchi gummy. Add fresh burrata and chili honey just before serving to recreate that signature melty, spicy-sweet finish.

FAQs

Can I use fresh gnocchi instead of shelf-stable?

Absolutely! Fresh gnocchi will work beautifully and may even taste more delicate. Just keep an eye on the roasting time as fresh gnocchi can cook and brown faster than shelf-stable varieties.

What vegetables work best for this recipe?

The combination of bell peppers, zucchini, red onion, and cherry tomatoes offers a great balance of sweetness, texture, and color, but feel free to experiment with seasonal vegetables like asparagus, mushrooms, or eggplant to put your own spin on it.

How spicy is the chili honey drizzle?

The chili flakes add a gentle warmth that complements rather than overwhelms the dish. You can adjust the amount of chili flakes to your taste for more or less heat.

Can I substitute burrata?

While burrata’s creaminess is key to this dish, fresh mozzarella can be substituted in a pinch. The texture will be firmer and less creamy, but it will still pair well with the honey and roasted vegetables.

Is this recipe gluten-free?

Check the gnocchi packaging, as some brands contain wheat. For a gluten-free option, use gnocchi made from gluten-free ingredients, or experiment with roasted potatoes or cauliflower florets as a substitute.

Final Thoughts

If you’re craving a dish that feels both indulgent and fresh, look no further than this Golden Sheet-Pan Gnocchi with Caramelized Veggies, Burrata & Chili Honey. It’s a beautiful balance of textures and flavors that’s surprisingly simple to pull together, yet impressive enough for any occasion. Once you make it, Burrata & Chili Honey won’t just be a keyphrase for you, but a new favorite flavor combo you’ll want to revisit again and again.

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