as Board with Whipped Feta & Cranberries Recipe

If you’re looking for a festive and flavorful centerpiece for your next gathering, the as Board with Whipped Feta & Cranberries is an absolute showstopper. This vibrant board combines earthy roasted beets and sweet potatoes with creamy, tangy whipped feta, topped with jewel-like dried cranberries and crunchy toasted nuts. Every bite bursts with a delightful blend of textures and flavors that feel both comforting and sophisticated—perfect for celebrating any special occasion or turning an ordinary night into something memorable.

Ingredients You’ll Need

The beauty of the as Board with Whipped Feta & Cranberries lies in its simplicity, yet every ingredient plays a crucial role. From the sweet earthiness of roasted beets and sweet potatoes to the creamy tanginess of the feta and the bright pop of cranberries, each element adds its own magic to the dish.

• 2 medium beets, peeled and cut into wedges: The star root vegetable that adds deep color and naturally sweet flavor after roasting.
• 2 medium sweet potatoes, peeled and cubed: Brings creamy texture and a gentle sweetness to balance the sharp feta.
• 2 tbsp olive oil: Helps achieve that beautiful caramelized finish on the roasted vegetables.
• 1 tsp sea salt: Enhances all the flavors perfectly without overpowering them.
• ½ tsp black pepper: Adds a touch of warmth and subtle heat.
• ½ tsp smoked paprika: Introduces a delicate smoky undertone that elevates the board to gourmet status.
• 1 cup feta cheese, crumbled: The creamy, tangy heart of the whipped feta spread.
• 3 tbsp cream cheese: Softens and smooths the feta for perfect whipping consistency.
• 2–3 tbsp milk: Adjusts the texture of the whipped feta, making it luxuriously spreadable.
• 1 tsp honey: A subtle sweetness that beautifully balances the feta’s saltiness.
• ½ tsp lemon zest: Lifts the whipped feta with a fresh, citrusy brightness.
• ½ cup dried cranberries: Offers a tart, chewy contrast and vibrant color.
• ¼ cup toasted walnuts or pecans: Brings satisfying crunch and a nutty depth.
• Fresh rosemary or thyme sprigs: Adds aromatic herbal notes that complement the roasted veggies.
• Optional: pomegranate seeds: Sprinkle these for an extra jewel-like pop of color and burst of flavor.
• Crackers, toasted baguette slices, or flatbreads: Perfect vehicles that carry the flavors in every bite.

How to Make as Board with Whipped Feta & Cranberries

Step 1: Roast the Beets and Sweet Potatoes

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This roast brings out the natural sweetness and deep flavors of the beets and sweet potatoes. Toss them in olive oil, sea salt, black pepper, and smoked paprika for a rich seasoning. Spread them evenly on the baking sheet and roast for 25 to 30 minutes, turning halfway through so they caramelize beautifully on every side.

Step 2: Prepare the Whipped Feta

The whipped feta is where creamy meets tangy in the best possible way. In a food processor, combine crumbled feta, cream cheese, honey, and lemon zest. Blend while gradually adding milk until the mixture is luxuriously smooth and spreadable. Be sure to taste and adjust seasoning—this is the flavor base that ties everything together on your board.

Step 3: Assemble the Board

Now for the fun part—arranging your board! Spread the whipped feta either on a small bowl or smear it artistically directly onto your chosen board. Nestle the warm roasted vegetables around it, creating a beautiful contrast of colors and textures. Scatter dried cranberries, toasted nuts, and fresh rosemary or thyme sprigs over the top. If you have pomegranate seeds on hand, sprinkle them generously for an extra festive touch.

How to Serve as Board with Whipped Feta & Cranberries

Garnishes

Fresh herbs like rosemary and thyme truly elevate this board by adding fragrant, earthy notes that complement the sweet vegetables and creamy cheese. The bright red cranberries and optional pomegranate seeds not only bring vibrant color but also a wonderful tartness that cuts through the richness.

Side Dishes

This board shines beautifully as a centerpiece, but pairing it with light sides such as crisp green salads, roasted nuts, or even a refreshing cucumber salad can round out your meal. The combination invites conversation and nibbling, perfect for sharing with friends and family.

Creative Ways to Present

Try layering the roasted veggies and whipped feta on a large wooden board or slate platter for that rustic, inviting look. Include small bowls for the nuts and cranberries to keep things tidy. Experiment with edible flowers or citrus slices for added flair and to match seasonal vibes.

Make Ahead and Storage

Storing Leftovers

Store any leftover components separately in airtight containers. The roasted vegetables last well in the refrigerator for up to 4 days, while the whipped feta maintains its creamy texture for about 3 days. Keeping the toppings separate helps avoid sogginess.

Freezing

While the roasted veggies freeze beautifully and can be reheated for future use, it’s best to avoid freezing the whipped feta and dried cranberries, as their texture and flavor may suffer.

Reheating

Gently reheat the roasted vegetables in a preheated oven at 350°F (175°C) for 10 to 15 minutes to revive their roasted glory. Serve the whipped feta cold to enjoy its creamy fresh flavor at its best.

FAQs

Can I use fresh cranberries instead of dried?

Fresh cranberries are much tarter and more bitter than dried ones, so they might be overwhelming on this board. However, if you prefer, you can lightly roast fresh cranberries with a bit of sugar to soften and sweeten them before adding.

Is there a dairy-free alternative for the whipped feta?

Absolutely! You can try blending silken tofu or cashew cream with lemon juice, nutritional yeast, and salt to mimic the creamy tang of whipped feta, though the flavor will be different.

What type of nuts work best on this board?

Toasted walnuts or pecans are ideal thanks to their crunch and mild sweetness. Almonds or pistachios could also work well, depending on your taste preference.

Can I prepare the roasted vegetables in advance?

Yes! Roasting the vegetables a day ahead and storing them in the fridge will save time. Just reheat gently before serving to bring back their warmth and caramelization.

How do I get the whipped feta so smooth?

Using a food processor and gradually adding milk while blending is the key. Make sure to crumble the feta finely before blending and don’t rush the process to achieve that luxuriously smooth texture.

Final Thoughts

I cannot recommend the as Board with Whipped Feta & Cranberries enough for your next special gathering or holiday feast. It’s a perfect combination of flavors and textures that feels both indulgent and nourishing. Plus, it’s so fun to assemble and even more fun to enjoy with loved ones. Give it a try—you’ll be hooked from your very first bite!

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