Sweet Potato Rounds with Burrata, Honey & Roasted Grapes Recipe

If you’re craving a dish that feels both indulgent and fresh, you absolutely have to try Sweet Potato Rounds with Burrata, Honey & Roasted Grapes. This vibrant combination takes humble sweet potato slices to a whole new level, layering creamy burrata cheese, sweet honey, and caramelized roasted grapes for a flavor explosion that’s as stunning to look at as it is delicious to taste. It’s the perfect appetizer or side dish that sparks joy at any gathering and highlights how simple ingredients come together in the most magical way.

Ingredients You’ll Need

The charm of this recipe lies in its simplicity and thoughtful balance. Each ingredient plays a vital role: the sweet potatoes bring hearty warmth and sweetness, burrata adds a luscious and creamy texture, roasted grapes contribute a lovely burst of caramelized fruitiness, and honey ties everything together with gentle floral notes. Fresh herbs finish it off with a pop of color and a fragrant lift.

• Sweet potatoes: Choose firm, large sweet potatoes for uniform ½-inch rounds that roast evenly and caramelize beautifully.
• Olive oil: Use good quality extra virgin olive oil to enhance the richness without overpowering the dish.
• Sea salt: A sprinkle of sea salt brings out the natural sweetness of the potatoes and grapes.
• Black pepper: Freshly ground for a subtle peppery kick that balances the sweet elements.
• Burrata cheese: Soft, creamy, and mildly tangy, burrata melts gently atop the warm potatoes for indulgence.
• Red or black grapes: Halved for roasting, these release natural sugars and become little bursts of flavor that contrast perfectly with the cheese.
• Honey: A generous drizzle adds delicate floral sweetness that complements every bite flawlessly.
• Fresh thyme or rosemary: Fresh herbs elevate the dish with aromatic notes and a fresh green garnish.

How to Make Sweet Potato Rounds with Burrata, Honey & Roasted Grapes

Step 1: Preheat Your Oven

Start by setting your oven to 400°F (200°C) and prepare your baking sheets by lining them with parchment paper. This simple prep ensures your sweet potato rounds roast evenly and lift off easily without sticking.

Step 2: Roast the Sweet Potatoes

Slice the peeled sweet potatoes into uniform ½-inch rounds. Toss them gently with olive oil, sea salt, and pepper. Arrange these rounds in a single layer on your tray, making sure none overlap. Roast for about 22 to 25 minutes, flipping halfway through, until they turn tender with edges caramelized to a lovely golden hue. This roasting step unlocks their natural sugars and creates the perfect canvas for the toppings.

Step 3: Roast the Grapes

While the sweet potatoes cook, place your halved grapes on a separate parchment-lined tray. Give them a small drizzle of olive oil to encourage caramelization, then roast for 10 to 12 minutes. The grapes will soften and achieve a beautiful, slightly wrinkled texture with intensified sweetness, providing a juicy contrast to the creamy burrata.

Step 4: Assemble the Sweet Potato Rounds with Burrata, Honey & Roasted Grapes

Once your sweet potatoes and grapes are out of the oven and slightly cooled, it’s assembly time. Place a generous dollop of burrata on each sweet potato round—don’t be shy, the cheese is the star! Add a few roasted grapes on top of the burrata to balance creamy and fruity flavors perfectly.

Step 5: Finish and Serve

Drizzle honey thoughtfully over each assembled round, allowing its sticky sweetness to unite the layers. Finally, garnish with sprigs of fresh thyme or rosemary. Serve these warm to guests as an elegant appetizer or a delightful side dish that’s sure to capture hearts and palates alike.

How to Serve Sweet Potato Rounds with Burrata, Honey & Roasted Grapes

Garnishes

Fresh herbs such as thyme or rosemary aren’t just pretty, they add an herbal brightness that lifts the dish’s rich and sweet components. A little cracked black pepper on top can also enhance the aroma just before serving.

Side Dishes

This dish pairs beautifully with light salads featuring bitter greens or citrus-based dressings, which cut through the richness of burrata. You could also serve alongside roasted chicken or grilled vegetables for a well-rounded meal.

Creative Ways to Present

Try arranging the sweet potato rounds on a wooden charcuterie board for a casual yet classy look. Drizzle extra honey artistically around the platter and scatter fresh grape halves and herb sprigs for an inviting visual. These also work as perfect bite-sized hors d’oeuvres at your next party.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to two days. Keep the sweet potato rounds and roasted grapes separate from the burrata if possible to retain the best texture and freshness. Burrata is best added fresh just before serving again.

Freezing

While sweet potato rounds freeze well, the burrata and roasted grapes do not retain their texture after freezing. For best results, freeze only the roasted sweet potatoes in a single layer on a baking sheet, then transfer to a freezer-safe container for up to a month. Thaw in the fridge before reheating.

Reheating

Reheat the sweet potato rounds gently in a 350°F (175°C) oven for 8–10 minutes until warmed through and slightly crisp on the edges. Add fresh burrata and roasted grapes after reheating, along with a drizzle of honey and herbs for the freshest flavor and creamy texture.

FAQs

Can I use other types of cheese instead of burrata?

Absolutely! While burrata is uniquely creamy and mild, mozzarella or ricotta can be good alternatives. Just keep in mind that fresh burrata delivers that perfect rich mouthfeel that makes this dish special.

Are red grapes better than black grapes for roasting?

Both work wonderfully. Red grapes tend to be a bit sweeter, while black grapes offer a deeper flavor. Feel free to use whichever you prefer or have on hand; roasting brings out their natural sugars beautifully regardless.

Can I prepare this dish vegan?

You can! Replace burrata with a plant-based creamy cheese or cashew cheese spread, and swap honey for maple syrup or agave nectar. The flavors will shift slightly but remain delightfully balanced.

How long do the roasted grapes keep their texture?

Roasted grapes are best enjoyed the same day for optimal juiciness and softness. If refrigerated, they may become mushy but still taste great for up to two days.

Is this recipe gluten-free?

Yes! Sweet Potato Rounds with Burrata, Honey & Roasted Grapes is naturally gluten-free. Just ensure your honey and all other products are certified gluten-free if you have celiac disease or gluten sensitivity.

Final Thoughts

This recipe for Sweet Potato Rounds with Burrata, Honey & Roasted Grapes perfectly captures the joy of combining simple ingredients into a dish that feels special and unforgettable. Whether you’re serving it to guests or treating yourself, each bite is a celebration of flavors and textures that will keep you coming back. Give it a try—you may just find your new favorite appetizer or side dish!

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