n Cutlets with Tomato and Parmesan Crust Recipe

If you are looking for a dish that brings the vibrant flavors of Italy right into your kitchen, n Cutlets with Tomato and Parmesan Crust is an absolute showstopper. This recipe combines perfectly seasoned chicken cutlets with a crunchy Parmesan-panko crust topped with a fresh tomato and basil medley that bursts with color and flavor in every bite. Whether you’re cooking for a weeknight dinner or impressing guests, these cutlets offer that delightful balance of juicy chicken, crispy texture, and bright, tangy toppings that make every mouthful unforgettable.

Ingredients You’ll Need

This recipe is all about thoughtfully simple ingredients that each play a crucial role in building layers of flavor, texture, and freshness. From the crispy, golden crust to the sweet and herbaceous tomato topping, every element works together to create a harmonious plate.

• Chicken breasts: Boneless and skinless for easy cooking and uniform texture.
• All-purpose flour: Helps the egg and breadcrumb coating stick for that perfect crust.
• Eggs: Acts as a binder to hold the crumb mixture tightly on the chicken.
• Panko breadcrumbs: Gives the crust a light, crunchy texture that’s irresistible.
• Grated Parmesan cheese: Adds a nutty, savory depth to the crust.
• Salt and black pepper: Simple seasoning that enhances all the flavors.
• Olive oil: Used for cooking the cutlets to golden perfection and in the tomato topping for richness.
• Cherry tomatoes: Sweet and juicy to brighten and balance the dish.
• Fresh basil leaves: Provide fragrant herbal notes that elevate the tomato topping.
• Balsamic glaze: Adds a touch of tangy sweetness that ties all the flavors together beautifully.
• Extra virgin olive oil: Brushed on the tomato mix for added lusciousness and shine.

How to Make n Cutlets with Tomato and Parmesan Crust

Step 1: Prepare the Chicken Cutlets

Begin by gently pounding the chicken breasts to an even thickness of about one centimeter. This ensures they cook evenly and stay juicy. Season the cutlets on both sides with salt and pepper to build the base flavor. Next, set up a dredging station with flour, beaten eggs, and a mixture of panko breadcrumbs and grated Parmesan cheese. Coat each cutlet first in flour, then dip into the egg wash, and finally press into the breadcrumb mixture, ensuring a good, even crust that will crisp up beautifully.

Step 2: Cook the Chicken

Heat olive oil in a large skillet over medium heat—this step is crucial for achieving that golden, crispy crust. Carefully place each breaded chicken cutlet in the pan and cook for about 3 to 4 minutes on each side. You want a nice bronze color and an internal temperature of 75°C (165°F) to ensure they are cooked safely and thoroughly. Once done, remove the cutlets and set them aside to rest briefly; this keeps them juicy and tender.

Step 3: Prepare the Tomato and Basil Topping

While the chicken is cooking, toss halved cherry tomatoes with roughly chopped fresh basil leaves. Drizzle in extra virgin olive oil, season gently with salt and black pepper to taste, and give the mixture a gentle stir. This fresh topping will bring a lively burst of flavor and contrast to the crunchy crust of your cutlets.

Step 4: Assemble the Dish

Arrange the cooked chicken cutlets on your serving plate and generously spoon the vibrant tomato and basil mixture over each one. Finish by drizzling a little balsamic glaze on top for a gorgeous glossy finish as well as a pop of tangy sweetness that complements the richness of the Parmesan crust.

How to Serve n Cutlets with Tomato and Parmesan Crust

Garnishes

Adding a few extra fresh basil leaves over the top just before serving amps up the aroma and adds a pop of green color that’s as inviting as it is delicious. A light sprinkle of additional grated Parmesan is also a welcome bonus for cheese lovers.

Side Dishes

This dish pairs wonderfully with simple sides that don’t compete but instead round out the meal. Garlic roasted potatoes, a crisp arugula salad with lemon vinaigrette, or even creamy polenta make excellent companions. These sides add a variety of textures and flavors that complement the cutlets without overwhelming them.

Creative Ways to Present

For a stunning presentation, try plating the cutlets in a fan shape and spooning the tomato and Parmesan topping in the center. Alternatively, layering the cutlets in a shallow baking dish, topping them all with the tomato mix, and broiling briefly can meld the flavors deliciously while creating a visually appealing slight char on top.

Make Ahead and Storage

Storing Leftovers

You can store leftover n Cutlets with Tomato and Parmesan Crust in an airtight container in the refrigerator for up to 3 days. Keep the tomato topping separate if you prefer to maintain the crispness of the cutlet crust when reheating.

Freezing

If you want to make these cutlets ahead, they freeze well. Freeze cooked chicken cutlets without the tomato topping in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, place the cutlets on a baking sheet and warm them in a preheated 180°C (350°F) oven for about 10-15 minutes to preserve that crispy crust. Add the fresh tomato topping just before serving to keep it vibrant and fresh.

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and have more flavor, though they may need slightly longer cooking time. Just make sure they are pounded to an even thickness for best results.

Is there a substitute for panko breadcrumbs?

If you don’t have panko, regular breadcrumbs can work, but panko is preferred for its light, airy texture which gives that perfect crunch to the crust.

Can I make the tomato topping ahead of time?

You can prepare the tomato topping a few hours in advance. Just keep it refrigerated and add the basil fresh when you’re ready to serve to maintain its vibrant flavor and color.

What if I don’t have balsamic glaze?

No worries! You can simply drizzle some good quality balsamic vinegar or reduce balsamic vinegar yourself by simmering it until thickened. It adds beautiful tanginess to the dish.

Is this recipe gluten-free?

To make it gluten-free, substitute the all-purpose flour and panko breadcrumbs with gluten-free versions. The rest of the ingredients are naturally gluten-free.

Final Thoughts

There is something truly special about n Cutlets with Tomato and Parmesan Crust that makes it feel like a celebration in every bite. It’s an easy recipe that doesn’t compromise on flavor or presentation, perfect for busy evenings or special dinners. I really encourage you to give this vibrant and crunchy dish a try — your friends and family will thank you for bringing such a delightful twist to classic chicken cutlets!

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