Greek Chicken Souvlaki Bowls with Lemon Garlic Sauce Recipe

If you’re craving a vibrant, flavor-packed meal that feels like a sunny Mediterranean escape, these Greek Chicken Souvlaki Bowls with Lemon Garlic Sauce are your new go-to. Juicy grilled chicken marinated in zesty lemon, garlic, and oregano is perfectly balanced with fresh veggies, tangy feta, and a creamy, refreshing lemon garlic sauce that brings everything together. This dish is all about bright colors, bold flavors, and textures that dance on your palate, making it an absolute joy to prepare and indulge in any day of the week.

Ingredients You’ll Need

Don’t let the simplicity of the ingredients fool you—each one plays a vital role in building the flavor and character of these Greek Chicken Souvlaki Bowls with Lemon Garlic Sauce. From the juicy chicken thighs to the fresh herbs and creamy yogurt, every component adds a unique touch that makes this dish a standout.

• Chicken thighs or breasts, 1½ lbs, cubed: Opt for thighs for juicier meat, but breasts work well for a leaner option.
• Olive oil, 3 tbsp: Adds luscious moisture and helps tenderize the chicken while grilling.
• Lemon juice and zest of 1 lemon: Bring that refreshing citrus brightness that’s essential to Greek flavors.
• Garlic, 4 cloves minced: Imparts an irresistible pungency and depth to both the marinade and sauce.
• Dried oregano, 1 tsp: The classic Greek herb that ties the marinade together perfectly.
• Paprika, ½ tsp: Adds a hint of smoky warmth without overpowering.
• Salt and black pepper, ½ tsp each: Essential seasonings to enhance all other flavors.
• Greek yogurt, ½ cup: Forms the creamy base of your lemon garlic sauce, giving it that cooling, tangy appeal.
• Lemon juice, 1 tbsp (for sauce): A little extra zing to brighten the sauce.
• Olive oil, 1 tsp (for sauce): Adds richness and smooth texture.
• Rice, quinoa, or couscous, 2 cups cooked: Makes a sturdy, flavorful base for the bowl.
• Cherry tomatoes, 1 cup halved: Juicy bursts of sweetness and color.
• Cucumber, 1 diced: Provides fresh crispness and a cooling bite.
• Red onion, ¼ cup thinly sliced: Offers subtle sharpness and crunch.
• Feta cheese, ½ cup crumbled: Salty and creamy, it delivers that unmistakable Greek touch.
• Kalamata olives, ¼ cup sliced: Briny depth that rounds out the bowl’s flavors beautifully.
• Fresh parsley, chopped: A final pop of herbal freshness and vibrant green.

How to Make Greek Chicken Souvlaki Bowls with Lemon Garlic Sauce

Step 1: Marinate the Chicken

Start by mixing olive oil, lemon juice and zest, minced garlic, oregano, paprika, salt, and black pepper in a bowl to create your marinade. Toss the chicken cubes gently to coat every piece thoroughly. Cover and refrigerate for at least 30 minutes to let those bright Mediterranean flavors seep in—though 4 hours is even better if you have the time.

Step 2: Grill the Chicken

Heat your grill or grill pan to medium-high so it’s nice and hot. Thread the marinated chicken onto skewers to make flipping easier and cook for about 5 to 7 minutes on each side. You want a slight char on the outside while keeping the inside juicy and tender. The aroma at this stage alone is going to have your mouth watering.

Step 3: Prepare the Lemon Garlic Sauce

While the chicken grills, whisk together Greek yogurt, one clove of minced garlic, lemon juice, olive oil, salt, and pepper. This luscious sauce not only adds creaminess but also a lemony tang that perfectly complements the smoky grilled chicken.

Step 4: Assemble Your Bowls

Lay down a hearty base of your chosen grain—rice, quinoa, or couscous. Layer on the grilled chicken, then scatter fresh cherry tomatoes, diced cucumber, thin red onion slices, crumbled feta, and Kalamata olives. Drizzle generously with the lemon garlic sauce and sprinkle chopped parsley on top for a vibrant finish.

How to Serve Greek Chicken Souvlaki Bowls with Lemon Garlic Sauce

Garnishes

Fresh herbs like parsley or mint add a fragrant pop that elevates the bowl’s freshness. A squeeze of extra lemon juice or a sprinkle of smoked paprika can also enhance the flavors just before serving, making each bite truly memorable.

Side Dishes

These bowls are satisfying on their own but pair beautifully with warm pita bread, a crisp Greek salad, or even fried halloumi. A light drizzle of extra virgin olive oil over the sides keeps everything luscious and inviting.

Creative Ways to Present

If you want to impress, serve your Greek Chicken Souvlaki Bowls with Lemon Garlic Sauce in hollowed-out pita pockets or baked pita chips for scooping. Alternatively, layer the ingredients in a tall glass jar for a stunning layered salad jar that’s perfect for picnics or meal prep.

Make Ahead and Storage

Storing Leftovers

Leftover chicken and bowl ingredients keep well in airtight containers in the refrigerator for up to 3 days. Store the lemon garlic sauce separately to keep it fresh and creamy until you’re ready to enjoy.

Freezing

You can freeze the grilled chicken skewers before assembling the bowls. Place them in a freezer-safe container or bag for up to 2 months. Thaw overnight in the refrigerator before reheating and assembling your bowls.

Reheating

Reheat chicken gently in a skillet over medium heat or in the oven to avoid drying it out. Warm the grains separately. Add fresh veggies and sauce only after reheating to preserve their bright flavors and crisp textures.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well if you prefer leaner meat, though thighs tend to stay more tender and juicy when grilled.

Is it necessary to soak the chicken on skewers?

Soaking wooden skewers in water for 30 minutes before grilling can prevent them from burning. If you’re using metal skewers, this step isn’t needed.

Can I substitute the grains with something else?

Definitely try cauliflower rice or even a bed of mixed greens if you want a lighter, low-carb version of these delicious bowls.

How long can I marinate the chicken?

Marinating for at least 30 minutes flavors the chicken nicely, but letting it sit up to 4 hours in the fridge makes the taste even more pronounced and tender.

Is the lemon garlic sauce similar to tzatziki?

It’s inspired by tzatziki but simplified; it uses Greek yogurt, garlic, lemon, and olive oil for a bright, creamy sauce that pairs perfectly with chicken souvlaki.

Final Thoughts

These Greek Chicken Souvlaki Bowls with Lemon Garlic Sauce are a delightful celebration of Mediterranean flavors in one bowl, balancing tangy, savory, and fresh elements effortlessly. They’re easy to make, customizable, and perfect for sharing with friends or indulging in any night of the week. Give this recipe a try—you might just find yourself making it again and again!

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