Cranberries & Maple Pecans Recipe

If you’re on the hunt for a vibrant, cozy dish that bursts with flavor and texture, let me introduce you to the magic of Cranberries & Maple Pecans in the spotlight. This delightful plate brings together caramelized Brussels sprouts and sweet potatoes roast with a luscious whipped ricotta base, topped off with tart cranberries and smoky, sweet maple pecans. It’s a celebration of autumn’s best secrets, transforming humble ingredients into a show-stopping meal that’s perfect for any occasion. Every bite sings with warmth and balance, making it one of those dishes that you’ll want to make again and again.

Ingredients You’ll Need

These ingredients might seem straightforward, but each one plays an essential role in building the layers of flavor and texture that make this dish truly unforgettable. From the earthy Brussels sprouts and sweet potatoes to the sweet-salty crunch of the maple pecans, every component is carefully chosen to create harmony on your plate.

• Brussels Sprouts: Trimmed and halved to ensure even roasting and a tender, caramelized finish.
• Sweet Potatoes: Peeled and cubed for consistent roasting and natural sweetness to complement the savory veggies.
• Olive Oil: Used generously to help caramelize the veggies and add richness.
• Dried Thyme: Adds subtle earthiness to the roasted vegetables.
• Smoked Paprika: Brings a smoky warmth that elevates the entire dish.
• Salt and Black Pepper: Essential for seasoning and balancing flavors.
• Whole Milk Ricotta: Whipped smooth to provide a creamy, tangy base.
• Fresh Lemon Juice: Adds brightness and cuts through the creaminess of the ricotta.
• Pecans: Roughly chopped to toast and coat in maple syrup, adding delightful crunch.
• Pure Maple Syrup: Sweetens and glossy-coats the pecans for that irresistible sticky crunch.
• Dried Cranberries: Tart and chewy, offering bursts of flavor against the other textures.

How to Make Cranberries & Maple Pecans

Step 1: Roast the Vegetables

Start by preheating your oven to 200°C (400°F). Toss the trimmed Brussels sprouts and cubed sweet potatoes with olive oil, dried thyme, smoked paprika, salt, and black pepper right on a spacious sheet pan. Spread them out in an even layer so they roast beautifully without steaming. After 30–35 minutes, flipping halfway through, you’ll get tender vegetables with that lovely deep caramelization that brings out their natural sweetness and savoriness.

Step 2: Prepare the Maple Pecans

While the veggies are roasting, it’s pecan time. Place roughly chopped pecans, pure maple syrup, and a pinch of salt in a small skillet over medium-low heat. Keep stirring them for 3–4 minutes until the pecans turn glossy and just start caramelizing. Then transfer them onto parchment paper to cool and harden into perfect little crunchy bites that add immense texture and a hint of sweetness.

Step 3: Whip the Ricotta

Next, the whipped ricotta. In a food processor or with a good blender, combine the whole milk ricotta, olive oil, fresh lemon juice, and salt until the mixture becomes silky smooth and fluffy. This creamy base is what brings all the components together, creating richness and a mild tang that contrasts wonderfully with the roasted veggies and crunchy toppings.

Step 4: Assemble the Dish

Spread the whipped ricotta evenly onto a serving platter or directly onto your sheet pan if you prefer a rustic presentation. Layer the caramelized Brussels sprouts and sweet potatoes on top, then generously sprinkle with dried cranberries and those irresistible maple pecans. The colors will pop, and the flavors will dance in every bite.

Step 5: Serve

This dish is best served warm or at room temperature, allowing the creamy ricotta, the sweet-tart cranberries, and the crunchy maple pecans to sing in perfect harmony alongside the tender roasted vegetables.

How to Serve Cranberries & Maple Pecans

Garnishes

You can add fresh herbs like rosemary or thyme sprigs as a fragrant garnish, which complements the earthy notes of the Brussels sprouts and offers a pop of color. A light drizzle of extra maple syrup can also enhance the sweetness if desired.

Side Dishes

This dish holds its own but pairs beautifully with simple roasted chicken or grilled salmon for a heartier meal. A crisp green salad with vinaigrette can also provide a refreshing contrast to this rich, savory side.

Creative Ways to Present

Try serving this on a rustic wooden platter for a cozy, family-style vibe. Alternatively, create individual portions by layering whipped ricotta in small bowls, topping with the roasted veggies, then sprinkling the Cranberries & Maple Pecans for an elegant appetizer or side that will impress guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, store any leftovers in an airtight container in the refrigerator for up to three days. The roasted vegetables and whipped ricotta hold their textures surprisingly well when kept chilled.

Freezing

For longer storage, freeze the roasted vegetables and the maple pecans separately in freezer-safe bags or containers. While the pecans freeze well, whipped ricotta is best made fresh as freezing can affect its texture negatively.

Reheating

Reheat the veggies in a preheated oven at 180°C (350°F) for about 10 minutes to restore some crispness. Warm the maple pecans gently on the stovetop or in the oven for just a few minutes. Serve the whipped ricotta fresh, spooning it over the warmed ingredients.

FAQs

Can I use fresh cranberries instead of dried?

Fresh cranberries are quite tart and contain more moisture, so they won’t provide the chewy texture that dried cranberries offer. If using fresh, consider roasting them slightly or mixing them into the dish sparingly to balance the tartness.

Is there a substitute for ricotta?

Yes! If you prefer, cream cheese or mascarpone can work as a creamy base, though ricotta offers a lighter and more delicate tanginess that pairs best with the rest of the flavors.

How can I make this dish vegan?

Swap ricotta for a plant-based alternative like almond or cashew-based cream cheese. Use maple syrup or agave for the pecans and ensure your olive oil is extra virgin for rich flavor.

What type of pecans work best?

Raw, unsalted pecans are ideal so you can control the seasoning and maple syrup caramelizing process. Roughly chopping them helps them coat evenly and toast nicely.

Can I prepare this dish in advance for a party?

Absolutely! You can roast the vegetables and prepare the maple pecans a day ahead. Keep the whipped ricotta refrigerated separately and assemble just before serving to keep everything fresh and vibrant.

Final Thoughts

Embracing the wonderful medley of textures and flavors in this Cranberries & Maple Pecans dish promises a comforting, festive experience that’s hard to beat. Whether for a weeknight treat or a special gathering, this recipe has a way of making everyone feel welcomed and spoiled. Give it a try—you might just discover your new favorite way to celebrate seasonal vegetables and cozy, sweet-savory flavors.

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