Name: Greek Chicken Souvlaki Bowls with Lemon Feta Sauce Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 500 g boneless, skinless chicken breast, cut into bite-sized pieces; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and black pepper to taste; ½ cup plain Greek yogurt; ¼ cup crumbled feta cheese; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon olive oil; Salt and black pepper to taste; 1 cup cooked rice or quinoa; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ¼ cup red onion, thinly sliced; ¼ cup Kalamata olives, halved; Fresh parsley or dill, chopped, for garnish

Jump to Recipe

If you’re craving a vibrant, fresh meal that’s bursting with Mediterranean flavors, these Greek Chicken Souvlaki Bowls with Lemon Feta Sauce are exactly what you need. Tender, juicy chicken pieces marinated in zesty lemon and oregano are grilled to perfection, then paired with crisp veggies and a creamy, tangy lemon feta sauce that ties everything together beautifully. Whether you want a quick weeknight dinner or a flavorful lunch, this dish combines simplicity with a symphony of tastes that will delight your senses and keep you coming back for more.

Greek Chicken Souvlaki Bowls with Lemon Feta Sauce Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this recipe plays an important role, contributing layers of flavor, texture, or freshness that make the Greek Chicken Souvlaki Bowls with Lemon Feta Sauce truly shine. These simple, wholesome components come together effortlessly to create a meal that’s both satisfying and nourishing.

Boneless, skinless chicken breast: The lean protein base that soaks up all the zesty marinade flavors beautifully.
Olive oil: Adds richness to the marinade and the sauce, while helping to create a golden sear on the chicken.
Fresh lemon juice: Brings brightness and a refreshing citrus punch to both the chicken and the sauce.
Garlic: Infuses the chicken with its signature bold and savory aroma.
Dried oregano: A classic Greek herb that’s earthy and fragrant, perfectly complementing the chicken.
Salt and black pepper: Essential seasonings to balance and enhance all the flavors.
Plain Greek yogurt: Creates the creamy base of the lemon feta sauce and adds a subtle tang.
Crumbled feta cheese: Salty and crumbly, it elevates the sauce’s flavor with its distinctive sharpness.
Lemon zest: Concentrates the citrus aroma in the sauce for an extra layer of freshness.
Cooked rice or quinoa: Provides a hearty, grainy foundation that soaks up the sauce perfectly.
Cherry tomatoes: Juicy and sweet, they add vibrant color and a fresh burst of flavor.
Cucumber: Crunchy and cool, balancing the richness of the chicken and sauce.
Red onion: Thinly sliced for a mild, sharp bite that complements the other veggies.
Kalamata olives: Their briny depth adds complexity and authenticity to the bowl.
Fresh parsley or dill: Chopped and sprinkled on top, these herbs bring a bright, herbal finish.

How to Make Greek Chicken Souvlaki Bowls with Lemon Feta Sauce

Step 1: Marinate the Chicken

Start by whisking together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl. Toss the bite-sized chicken pieces in this fragrant mixture until they are fully coated. Letting the chicken marinate for at least 30 minutes allows the flavors to penetrate deeply, ensuring every bite is juicy and flavorful.

Step 2: Cook the Chicken

Heat a grill pan or heavy skillet over medium-high heat, then arrange the chicken pieces in a single layer. Cook for about 5 to 7 minutes per side, turning only once, so a lovely golden crust forms while the inside stays tender and moist. The aroma during cooking will have your kitchen smelling like a little Greek taverna!

Step 3: Prepare the Lemon Feta Sauce

In a small bowl, combine creamy Greek yogurt, salty crumbled feta, fresh lemon juice, lemon zest, olive oil, salt, and pepper. Mix everything until smooth and luscious. This cool, tangy sauce is the star of the show, bringing a delicious contrast to the warm, savory chicken and crisp veggies.

Step 4: Assemble the Bowls

Divide the fluffy cooked rice or quinoa among your serving bowls as a base. Layer on the grilled chicken souvlaki, then scatter cherry tomato halves, diced cucumber, thinly sliced red onion, and Kalamata olive halves on top. Generously drizzle the luscious lemon feta sauce all over, ensuring each bite is bursting with creamy, zesty goodness.

Step 5: Serve and Enjoy

Finish each bowl by garnishing with freshly chopped parsley or dill. Serve these Greek Chicken Souvlaki Bowls with Lemon Feta Sauce warm and enjoy the harmonious blend of flavors and textures that make this dish such a crowd-pleaser.

How to Serve Greek Chicken Souvlaki Bowls with Lemon Feta Sauce

Garnishes

Fresh herbs like parsley or dill sprinkled on top add an aromatic brightness that elevates the entire dish. You might also consider a light sprinkle of smoked paprika or a few extra lemon wedges for those who like an extra citrus kick.

Side Dishes

These bowls are hearty on their own but pair beautifully with classic Greek sides like warm pita bread, a vibrant Greek salad, or a simple tabbouleh. For a lighter option, roasted vegetables or a crisp green salad enhance the freshness and keep the meal balanced.

Creative Ways to Present

For a casual gathering, serve the ingredients separately and let everyone build their own Greek Chicken Souvlaki Bowls with Lemon Feta Sauce. This interactive approach is fun and allows guests to customize their bowls with extra sauce, olives, or veggies. Another idea is to serve the chicken skewered on wooden sticks for a festive, finger-food twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken, sauce, and vegetables separately in airtight containers in the refrigerator for up to 3 days. Keeping the components apart preserves their texture and prevents sogginess in your bowls.

Freezing

While the chicken souvlaki freezes well when properly wrapped, it’s best to freeze it separately from the sauce and fresh veggies. Freeze cooked chicken in individual portions for up to 2 months. Thaw overnight in the fridge before reheating for maximum freshness.

Reheating

Reheat the chicken gently in a skillet or microwave until warmed through, being careful not to dry it out. Serve over fresh or reheated rice or quinoa, and add the lemon feta sauce fresh from the fridge for that creamy zest that makes this dish so special.

FAQs

Can I use other cuts of chicken for this recipe?

Absolutely! Thighs can be a juicy alternative if you prefer darker meat, though you may need to adjust the cooking time slightly to ensure they’re fully cooked.

Is it possible to make the lemon feta sauce dairy-free?

Yes, you can substitute the Greek yogurt with a dairy-free yogurt option and use a vegan feta alternative. The flavor won’t be exactly the same but still delicious and creamy.

Can I prepare this recipe without a grill pan?

Definitely. A regular skillet or non-stick frying pan works just as well for cooking the chicken souvlaki if you don’t have a grill pan on hand.

What’s the best grain to use in these bowls?

Rice and quinoa both work wonderfully. Quinoa adds a nutty flavor and a bit more protein, while rice offers a neutral base that lets the other ingredients shine.

Can I make the marinade and sauce ahead of time?

Yes! The marinade can be made and chicken allowed to marinate overnight. The lemon feta sauce can be prepared a day in advance and stored in the fridge to let the flavors meld even more.

Final Thoughts

This recipe for Greek Chicken Souvlaki Bowls with Lemon Feta Sauce is a fantastic way to bring a fresh and vibrant Mediterranean meal to your table without fuss. It’s approachable, full of flavor, and flexible enough to suit many tastes. So, grab those ingredients, channel a bit of Greek sunshine, and enjoy a bowl that’s both comforting and exciting—your new favorite meal awaits!