There is nothing quite like the vibrant flavors and wholesome goodness packed into Greek Chicken Souvlaki Bowls with Creamy Feta Yogurt Sauce. This dish is a celebration of tender, marinated chicken nestled on a bed of fluffy rice, paired with crisp, fresh vegetables, and finished off with a luscious, tangy feta yogurt sauce that ties every bite together with a creamy, dreamy flourish. It’s a perfect balance of savory, zesty, and fresh that will have you coming back for seconds and sharing this recipe with everyone you know.

Greek Chicken Souvlaki Bowls with Creamy Feta Yogurt Sauce Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the quality of ingredients. Each element plays an essential role, whether it’s bringing zest and aroma from herbs and spices or adding fresh, crisp textures that brighten the whole bowl.

Chicken breasts or thighs: Choose boneless and skinless for quick cooking and juicy bites.
Olive oil: A fragrant, fruity base for both marinating and sauce making.
Fresh lemon juice: Adds brightness and tenderizes the chicken with natural acidity.
Garlic: Offers a deep, aromatic foundation that sings through both chicken and sauce.
Dried oregano, paprika, and ground cumin: These spices create the classic, earthy Greek flavor profile that’s impossible to resist.
Salt and black pepper: Essential seasonings that enhance every ingredient’s natural taste.
Greek yogurt: The creamy base for the sauce, delivering tang while keeping it light.
Crumbled feta cheese: Brings salty, creamy richness to the yogurt sauce.
Cherry tomatoes, cucumber, and red onion: Fresh, colorful components to add crunch and juicy bursts.
Cooked rice or lemon herb rice: The comforting, fluffy canvas for all the vibrant toppings.
Optional parsley, olives, or extra feta: For garnishing and an extra layer of Greek charm.

How to Make Greek Chicken Souvlaki Bowls with Creamy Feta Yogurt Sauce

Step 1: Marinate the Chicken

Start by mixing olive oil, fresh lemon juice, minced garlic, oregano, paprika, cumin, salt, and pepper in a bowl. This marinade is where the magic begins, infusing the chicken with layers of Mediterranean flavor. Toss the chicken pieces in this aromatic mixture and let them soak up all the goodness for at least 30 minutes, or even better, overnight. This rest time ensures every bite is bursting with flavor.

Step 2: Cook the Chicken

Heat up your grill pan or a skillet to medium-high, and cook the marinated chicken for about 5 to 7 minutes on each side. You’re looking for a lovely golden crust while keeping the inside juicy and tender. Once cooked, let the chicken rest briefly before slicing it into even pieces – this step locks in the juices so they don’t escape as you slice.

Step 3: Prepare the Creamy Feta Yogurt Sauce

While the chicken is resting, whip up the creamy feta yogurt sauce. Combine Greek yogurt, crumbled feta, olive oil, lemon juice, grated garlic, and a pinch of black pepper in a blender or bowl. Blend or whisk vigorously until you get a silky, rich sauce with that unmistakable tangy feta punch. This sauce is a game changer for the bowls, adding freshness and creaminess to every forkful.

Step 4: Assemble Your Greek Chicken Souvlaki Bowls with Creamy Feta Yogurt Sauce

Grab your bowls and start layering: spoon in a generous portion of cooked rice, arrange the sliced chicken on top, then add the halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Drizzle the luscious creamy feta yogurt sauce lavishly over everything, letting it cascade into all the nooks. Don’t forget to sprinkle optional parsley, olives, or extra feta for added texture and eye-catching color.

Step 5: Final Touches and Serving

Serve these bowls warm, allowing the flavors to meld on your palate. They feel like a complete meal—hearty, fresh, and incredibly satisfying. Each bite offers a journey through Mediterranean flavors, from smoky spices to the cooling yogurt sauce, making it the perfect choice for casual dinners or entertaining friends.

How to Serve Greek Chicken Souvlaki Bowls with Creamy Feta Yogurt Sauce

Garnishes

Garnishing your bowls is where you can get creative. Sprinkle chopped fresh parsley for an herbaceous note, scatter kalamata olives for briny pops of flavor, or crumble extra feta cheese on top for creaminess and tang. These small touches elevate the dish with fresh colors and textures that make it as beautiful as it is delicious.

Side Dishes

While Greek Chicken Souvlaki Bowls with Creamy Feta Yogurt Sauce stand perfectly on their own, pairing them with a simple Greek salad or warm, crusty pita bread is lovely. Roasted vegetables or a lemony orzo salad can also complement the meal nicely, enhancing the Mediterranean vibes and adding more variety to the table.

Creative Ways to Present

For a fun twist, try serving the chicken and sauce over a bed of mixed greens instead of rice, creating a lighter, refreshing salad bowl. Alternatively, wrap the sliced chicken and veggies in warm flatbreads with a drizzle of the creamy feta yogurt sauce for delicious Greek-inspired wraps. Presentation can be as simple or as festive as you like!

Make Ahead and Storage

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Keep the chicken separate from the sauce if possible to maintain texture and freshness. This way, you can quickly reassemble a bowl when hunger strikes again.

Freezing

While the components of Greek Chicken Souvlaki Bowls with Creamy Feta Yogurt Sauce are best fresh, you can freeze the marinated uncooked chicken or cooked chicken slices separately. Freeze in airtight containers for up to 2 months. Avoid freezing the yogurt sauce, as it may separate and lose its creamy texture upon thawing.

Reheating

To reheat, gently warm the chicken in a skillet or microwave until heated through, then add fresh rice and veggies. Add a fresh drizzle of the creamy feta yogurt sauce just before serving to bring back the vibrant flavors. This method keeps the textures intact and the flavors lively.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs actually add extra juiciness and flavor, making your Greek Chicken Souvlaki Bowls with Creamy Feta Yogurt Sauce even more succulent. Just cook until they reach an internal temperature of 165°F.

What kind of rice works best for this recipe?

Plain cooked white rice, brown rice, or lemon herb rice all work wonderfully. Lemon herb rice adds a subtle citrusy note that pairs beautifully with the souvlaki marinade and the sauce.

Is the creamy feta yogurt sauce really necessary?

While the chicken and veggies are delicious on their own, the creamy feta yogurt sauce is what makes these bowls truly special. It adds a refreshing tang and creaminess that balances the spices and brings all the flavors together.

Can I make this recipe gluten-free?

Yes! The recipe is naturally gluten-free as long as you ensure any rice or additional ingredients you use are gluten-free. It’s perfect for those avoiding gluten but craving bold flavors.

How long can I marinate the chicken?

You can marinate the chicken for as little as 30 minutes for good flavor, but for best results, let it marinate overnight. The longer the chicken soaks in the marinade, the more tender and flavorful it will be.

Final Thoughts

If you’re looking for a flavorful, wholesome meal that feels like a warm hug from the Mediterranean, you’ve got to try these Greek Chicken Souvlaki Bowls with Creamy Feta Yogurt Sauce. They’re vibrant, satisfying, and surprisingly simple to pull together. Whether you’re cooking for yourself or impressing guests, this recipe brings a little bit of sunshine and so much taste to your table. Enjoy every luscious bite!