Nutella Cheesecake Cupcakes Recipe

There is something utterly irresistible about Nutella Cheesecake Cupcakes that makes every bite a dream come true. Combining the creamy, luscious texture of classic cheesecake with the rich, hazelnut cocoa goodness of Nutella, these cupcakes are a delightful fusion of flavors that charm both cheesecake lovers and chocolate fanatics alike. From the crumbly chocolate cookie base to the silky Nutella-infused filling, every element is crafted to bring pure joy to your dessert table. If you love indulgent treats that are as charming to look at as they are to eat, these Nutella Cheesecake Cupcakes will quickly become one of your all-time favorites.

Ingredients You’ll Need

Gathering the right ingredients for Nutella Cheesecake Cupcakes is wonderfully straightforward, yet each one plays an essential role in creating that perfect balance of texture, flavor, and visual appeal. From the crunchy chocolate crust to the smooth, rich filling, these ingredients come together with ease for a show-stopping result.

• Chocolate cookie crumbs (1½ cups): Oreo or cocoa biscuit crumbs provide the perfect chocolatey base and crunch for the crust.
• Unsalted butter (5 tbsp, melted): Helps bind the cookie crumbs to form a sturdy, buttery crust that holds up beautifully.
• Cream cheese (450 g, softened): The star of any cheesecake, delivering that silky, tangy creaminess.
• Sugar (¾ cup): Sweetens the cheesecake filling just enough to balance the Nutella’s rich hazelnut flavor.
• Large eggs (2, room temperature): Binds and adds structure without weighing down the filling.
• Vanilla extract (1 tsp): Enhances the dessert’s depth with a subtle hint of warmth and aroma.
• Nutella (¾ cup plus extra): The luscious, chocolate-hazelnut spread that turns ordinary cupcakes into decadent delights.
• Optional toppings: Whipped cream, chopped hazelnuts, and chocolate drizzle add texture, richness, and beautiful finishing touches.

How to Make Nutella Cheesecake Cupcakes

Step 1: Prep Your Oven and Liners

Start by preheating your oven to 160°C (325°F) to ensure a consistent, gentle bake for your cupcakes. Line a muffin tin with paper liners, which will make removal easy and keep each cheesecake cupcake perfectly shaped. This step sets the stage for a smooth baking process.

Step 2: Create the Chocolate Cookie Crust

Combine the chocolate cookie crumbs and melted butter until the mixture resembles wet sand. Press about 1½ tablespoons of this mixture firmly into the bottom of each paper liner. This crust will provide the perfect crisp base that contrasts beautifully with the creamy filling. Pop the tray into the oven for about 5 minutes to set the crust, then allow it to cool slightly before adding the filling.

Step 3: Prepare the Cheesecake Filling

Using a mixer, beat the softened cream cheese and sugar together until smooth and velvety—this step ensures your filling will be wonderfully lump-free and silky. Add the eggs one at a time, beating gently after each addition to avoid incorporating too much air. Stir in the vanilla extract and then fold in the Nutella until the mixture is a rich, uniform chocolate-hazelnut color. This filling is what gives Nutella Cheesecake Cupcakes their signature rich and creamy texture.

Step 4: Fill and Swirl with Nutella

Carefully spoon the cheesecake filling over the prepared crusts, filling each liner almost to the top. For that beautiful Nutella swirl, add small dollops of extra Nutella on top of the filling and gently swirl with a toothpick or skewer. This technique not only looks gorgeous but also intensifies the hazelnut chocolate flavor in every bite.

Step 5: Bake to Perfection

Bake the cupcakes for 18 to 22 minutes, until the centers are just set and slightly jiggly but not liquidy. This gentle baking prevents cracking and keeps the filling ultra-creamy. Cool the cupcakes in the pan, then transfer them to the refrigerator to chill for at least two hours to develop that dense, cheesecake texture.

Step 6: Decorate and Enjoy

Once chilled, add your choice of decorations—whipped cream, sprinkled chopped hazelnuts, or a rich chocolate drizzle all elevate the flavors and presentation. This final touch makes these Nutella Cheesecake Cupcakes look as inviting as they taste.

How to Serve Nutella Cheesecake Cupcakes

Garnishes

Enhance your Nutella Cheesecake Cupcakes with garnishes that add contrast in flavor and texture. Fresh whipped cream brings lightness, chopped toasted hazelnuts add crunch, and a drizzle of melted chocolate or extra Nutella ups the decadence factor for the perfect finishing flourish.

Side Dishes

Pair these cupcakes with a scoop of vanilla bean ice cream to complement the rich flavors, or serve alongside fresh berries for a hint of tartness and color. A cup of strong espresso or robust black coffee also makes an excellent companion, balancing out the sweetness beautifully.

Creative Ways to Present

For parties or special occasions, arrange your Nutella Cheesecake Cupcakes on a tiered dessert stand, sprinkled with edible gold dust or chocolate shavings for extra glamour. You might also try topping each cupcake with a Ferrero Rocher candy or a whole toasted hazelnut for a luxurious presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Nutella Cheesecake Cupcakes should be stored in an airtight container in the refrigerator. They will keep well for up to 3 to 4 days while maintaining their creamy texture and rich flavor, making them a perfect make-ahead treat.

Freezing

You can freeze these cupcakes by wrapping each one individually in plastic wrap and then placing them in a freezer-safe container. Freeze for up to one month. When you’re ready to enjoy, thaw overnight in the refrigerator to preserve the delicate texture.

Reheating

Since these cupcakes are best enjoyed chilled, reheating is not necessary. However, if you prefer them slightly softer, simply let the cupcakes sit at room temperature for 15 to 20 minutes before serving. This will bring out the flavors without compromising texture.

FAQs

Can I use a different chocolate spread instead of Nutella?

Absolutely! While Nutella offers that signature hazelnut flavor and creamy texture, you can substitute with any chocolate-hazelnut spread or even a plain chocolate spread. Just keep in mind that the flavor profile will vary slightly.

Is it possible to make these cupcakes without eggs?

Yes, you can try a no-bake version by skipping the eggs and chilling the cupcakes instead of baking. The texture will be softer and more mousse-like, but still delicious and suitable for those avoiding eggs.

Can I add extra chocolate chips to the filling?

Definitely! Tossing mini chocolate chips into the cheesecake batter before filling the cupcake liners adds delightful bursts of melted chocolate and a little extra texture to the creamy filling.

What size muffin tin should I use?

A standard 12-cup muffin tin works perfectly for this recipe. Make sure to use paper liners for easy removal and neat presentation.

How can I prevent cracks on the cheesecake surface?

To avoid cracks, bake the cupcakes at a low temperature and avoid overbaking. Also, gently mix the batter to reduce excess air. Cooling the cupcakes in the pan before chilling helps maintain a smooth, crack-free surface.

Final Thoughts

If you’re looking to wow your friends or simply treat yourself to something irresistibly delicious, these Nutella Cheesecake Cupcakes deliver every time. They’re rich but not overly sweet, indulgent yet approachable, and above all, full of that magical Nutella charm. Don’t hesitate—bake a batch and watch these cupcakes become the star dessert of your collection!

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