Mediterranean Mezze Platter with Hummus, Olives & Burrata Recipe

If you’ve ever longed for a dish that perfectly captures sunshine, flavor, and celebration all on one plate, then the Mediterranean Mezze Platter with Hummus, Olives & Burrata is your new best friend. This vibrant platter is a symphony of creamy hummus, luscious burrata cheese, briny olives, and fresh veggies, each bursting with Mediterranean charm. It’s as delightful to the eye as it is to your taste buds and perfect for sharing with friends or enjoying as a light, satisfying meal. The way these simple, wholesome ingredients come together creates a timeless experience that invites you to savor every bite and moment.

Ingredients You’ll Need

When it comes to this Mediterranean Mezze Platter with Hummus, Olives & Burrata, simplicity is key. Each ingredient plays a starring role, from the creamy textures to the fresh, vibrant colors that bring the dish alive. Here’s what you’ll gather to assemble this irresistible spread:

• 1 cup classic hummus: Smooth and creamy, it forms the perfect base that’s rich in flavor and texture.
• 1 large ball burrata cheese: Soft and oozy inside, burrata adds luxurious creaminess and a mild tang.
• 1 cup mixed Mediterranean olives (Kalamata, green, Castelvetrano): A medley of salty, tangy, and buttery olives adds depth and variety.
• 1 cup cherry tomatoes: Juicy and sweet, they offer a fresh pop of color and flavor.
• 1 cucumber, sliced: Crisp and refreshing, cucumber balances the richness with a cool crunch.
• 1 roasted red bell pepper, sliced (or jarred, drained): Adds a smoky sweetness and bright hue to the platter.
• 1/2 cup marinated artichoke hearts: Tender and flavorful, they bring a subtle tang and pleasantly chewy texture.
• 1/4 cup extra-virgin olive oil: Drizzled over everything, it lends a fruity richness and ties the flavors together.
• 1 tsp dried oregano or za’atar: Sprinkle this herbal blend for authentic aroma and a touch of earthiness.
• Fresh basil or parsley for garnish: Bright green herbs add freshness and a hint of herbal brightness.
• Warm pita bread or flatbread: Essential for scooping, this is the perfect vehicle for exploring each bite.
• Optional additions: stuffed grape leaves, nuts, crackers: Customize your platter to suit your mood and taste.

How to Make Mediterranean Mezze Platter with Hummus, Olives & Burrata

Step 1: Create the Flavorful Hummus Base

Start by spreading your classic hummus onto a shallow serving bowl or plate. Use the back of a spoon to create gentle swirls that will catch the olive oil and seasonings beautifully. Drizzle the extra-virgin olive oil generously over the hummus, then sprinkle with dried oregano or za’atar for an extra layer of fragrant flavor. This simple step sets the stage and ensures every bite begins with creamy, aromatic bliss.

Step 2: Add the Star of the Show, Burrata

Place the large ball of burrata cheese right in the center of the platter. Just before serving, gently tear it open to reveal the creamy, milky interior. This act not only adds to the visual appeal but also invites everyone to dive into its melt-in-your-mouth freshness. Burrata’s softness contrasts wonderfully with the hummus and other hearty components.

Step 3: Surround with Mediterranean Goodness

Arrange the mixed olives, cherry tomatoes, cucumber slices, roasted red bell peppers, and marinated artichoke hearts around the burrata. The colors and varied textures create a feast for the eyes and palate. Making sure each element has its space lets guests appreciate the variety and encourages them to mix and match flavors.

Step 4: Final Touches

Drizzle any remaining olive oil lightly over the vegetables and cheese for extra silkiness. Finish with a scattering of fresh basil or parsley to introduce a bright herbal note and freshen up the overall plate. Serve immediately alongside warm pita bread or flatbread for scooping and savoring every heavenly bite.

How to Serve Mediterranean Mezze Platter with Hummus, Olives & Burrata

Garnishes

Fresh herbs like basil or parsley add vibrant color and a burst of freshness that brighten the platter beautifully. For a subtle zing, sprinkle a pinch of za’atar or a few chili flakes. If you want a little texture contrast, a handful of toasted pine nuts or chopped walnuts elevates the dish’s complexity and crunch.

Side Dishes

Pair this platter with other Mediterranean-inspired sides such as babaganoush, tabbouleh, or a crisp Greek salad for a full spread. A glass of crisp white wine or a chilled rosé will complement the creamy hummus and the briny olives, enhancing the overall dining experience and tying the meal together perfectly.

Creative Ways to Present

Consider serving the Mediterranean Mezze Platter with Hummus, Olives & Burrata on a large wooden board or a beautiful ceramic platter to highlight its rustic Mediterranean charm. Separate small bowls for the olives and artichokes can help keep marinades from mixing. You might also add colorful edible flowers or slices of fresh fruit like figs or grapes for an elegant and unexpected twist.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in airtight containers in the refrigerator for up to 2 days. To keep the burrata fresh, it’s best to store it separately from the veggies and hummus. Cover the hummus with a thin film of olive oil before sealing to maintain its creamy texture and prevent drying out.

Freezing

This Mediterranean Mezze Platter with Hummus, Olives & Burrata is best enjoyed fresh, so freezing is not recommended, especially for the fresh cheese and vegetables, which lose texture and flavor after freezing. However, you can freeze hummus separately if needed and thaw it gently in the fridge.

Reheating

Reheat pita or flatbread gently in a warm oven or on a skillet; avoid microwaving to preserve texture. Serve other parts of the platter cold or at room temperature since that’s when all the fresh flavors truly shine.

FAQs

Can I substitute the burrata with another cheese?

Absolutely! If burrata isn’t available, fresh mozzarella or ricotta can work as alternatives, though you’ll miss the signature creamy center that makes burrata so special.

Is this platter suitable for vegans?

The platter can be made vegan by omitting the burrata and perhaps adding marinated tofu or more olives and vegetables to keep it hearty and satisfying.

What is za’atar, and why use it?

Za’atar is a Middle Eastern spice blend typically made with thyme, oregano, sumac, and sesame seeds. It adds an earthy, lemony flavor and is a fantastic seasoning for Mediterranean dishes like this mezze platter.

Can I prepare parts of the platter in advance for a party?

Yes! The hummus and marinated vegetables can be prepped a day ahead. Assemble the platter just before serving to keep everything fresh and vibrant.

What drinks pair well with the Mediterranean Mezze Platter with Hummus, Olives & Burrata?

Light, crisp white wines, rosés, or sparkling water with a slice of lemon all work beautifully to complement the rich flavors and cleanse the palate between bites.

Final Thoughts

There is something truly magical about the Mediterranean Mezze Platter with Hummus, Olives & Burrata that invites you to slow down and savor each bite while basking in the company of good friends. Its combination of creamy, fresh, savory, and bright elements makes it a memorable centerpiece for any gathering or cozy meal. Give this beautiful platter a try—you’ll find yourself reaching for it time and time again as a simple way to bring a little Mediterranean sunshine into your kitchen.

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