If you’re craving a dessert that’s as fun to eat as it is delicious, these Cheesecake Fruit Salad Roll-Ups are going to become your new favorite. Imagine a creamy, tangy cheesecake filling wrapped up in soft tortillas bursting with vibrant fresh fruit—a perfect balance of sweetness, creaminess, and a touch of cinnamon-kissed crunch on the outside. These roll-ups bring summertime fruit salads to life with every bite, creating a refreshing yet indulgent treat that’s perfect for parties, picnics, or just a joyful snack any time you want. They’re not just tasty; they’re a celebration of fresh fruit and luscious cheesecake all wrapped into one irresistible roll.

Cheesecake Fruit Salad Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients is the first secret to these delightful Cheesecake Fruit Salad Roll-Ups. Each component plays a crucial role: the cream cheese and whipped cream create a luscious, velvety base, fresh fruit adds natural sweetness and cheerful color, and the cinnamon-sugar butter coating adds a final whisper of warmth and crunch. Let’s dive into what you’ll need.

Unsalted butter (½ cup, room temperature): Helps create the creamy base and adds richness to the outer coating.
Powdered sugar (1 ½ cups): Sweetens the cheesecake mixture smoothly without any graininess.
Cream cheese (6 oz, room temperature): The star ingredient that gives the rolls their signature cheesecake flavor and texture.
Vanilla extract (1 teaspoon): Adds depth and enhances the sweetness of the filling.
Whipped cream (1 ¼ cups): Lightens the filling for that perfect fluffy cheesecakey feel.
Fresh blueberries (2/3 cup): Adds bursts of juicy sweetness and beautiful pops of blue color.
Fresh strawberries (2/3 cup, diced): Brings a bright, tart contrast and vibrant red tones.
Peaches (3 small, peeled and diced): Offers juicy softness and a sunny hint of sweetness.
Kiwis (2, peeled and diced): Adds a tangy twist and a fun green surprise in every bite.
Fresh raspberries (½ cup, sliced in half): Delivers a delicate tartness and charming pink accents.
Sugar-free vanilla instant pudding (2 boxes, 1 oz each): Thickens and enriches the filling for stability and flavor.
Large tortillas (4–5): Soft wraps that hold all the goodness together without overpowering it.
Melted unsalted butter (2–3 tablespoons): For brushing the outside, aiding in browning and flavor from the cinnamon sugar coating.
Sugar (½ cup): Combines with cinnamon to create a sweet, crunchy crust on the roll-ups.
Cinnamon (1 teaspoon): Adds warmth and a subtle spicy aroma to complement the fruit and cream cheese.

How to Make Cheesecake Fruit Salad Roll-Ups

Step 1: Prepare the Cheesecake Filling

Start by beating the unsalted butter, powdered sugar, and cream cheese together until you get a smooth, creamy texture. The room temperature ingredients are key here—they blend seamlessly without lumps. Then stir in the vanilla extract for that classic cheesecake aroma. Gently folding in the whipped cream at this stage lightens the mixture, creating that airy, fluffy filling that melts on your tongue.

Step 2: Mix the Fresh Fruit

While your filling is coming together, take a moment to appreciate your fresh fruit medley. Combine blueberries, diced strawberries, diced peaches, diced kiwis, and halved raspberries in a bowl. This colorful fruit salad adds vibrant flavor and texture contrasts to the creamy filling, making every bite exciting and fresh.

Step 3: Assemble the Roll-Ups

Lay out each tortilla flat, and spread a generous layer of the cheesecake mixture evenly over the surface. Then sprinkle the fruit salad mixture evenly on top of the creamy layer. This step is like painting a delicious canvas, so don’t be shy—cover every inch to ensure each roll-up piece bursts with flavor.

Step 4: Roll, Wrap, and Chill

Roll the tortillas tightly to keep the fruit and filling nestled inside. Wrap each roll-up securely in plastic wrap and refrigerate for at least one hour. This chilling step helps the filling set and the flavors combine, making the roll-ups easier to slice and even more delicious when served.

Step 5: Add the Finishing Touch

Before serving, brush the outside of each roll-up with melted unsalted butter, then sprinkle generously with a mix of sugar and cinnamon. This final step adds a crisp, sweet shell that contrasts beautifully with the soft, creamy inside. Slice the roll-ups into 1-inch pieces and get ready to wow your taste buds.

How to Serve Cheesecake Fruit Salad Roll-Ups

Garnishes

These roll-ups are already stunning, but a few fresh mint leaves or a light dusting of powdered sugar on top can elevate the presentation to cafe-worthy elegance. For an extra pop of color and flavor, add a few whole berries as garnish that hint at the treasures inside each roll.

Side Dishes

Pair your Cheesecake Fruit Salad Roll-Ups with a crisp green salad or a scoop of vanilla ice cream for a well-rounded summer dessert experience. For a refreshing contrast, serve with a chilled glass of iced herbal tea or sparkling lemonade to brighten each bite.

Creative Ways to Present

Slice these roll-ups and arrange the pieces on a large platter in a spiral or checkerboard pattern for a visual feast. You can also use toothpicks to create bite-sized finger foods perfect for parties. For a playful twist, serve each roll-up piece in colorful mini cupcake liners or on a dessert skewer with alternating fruit chunks and roll-up slices.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (and believe me, that’s a good problem to have), store them tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They’ll stay fresh and creamy for up to 3 days, making it easy to enjoy a quick sweet bite whenever cravings hit.

Freezing

While these roll-ups are best fresh, you can freeze them if needed. Wrap tightly in plastic and then foil to prevent freezer burn, and freeze for up to 1 month. Thaw in the refrigerator overnight before serving; keep in mind the fruit may soften a bit, but the flavor will still be fabulous.

Reheating

Since this is a chilled dessert, reheating is not recommended. Instead, let the rolls come to room temperature for about 10 minutes if straight from the fridge to bring out the full flavor and softness without warming them up too much.

FAQs

Can I use other types of fruit in the roll-ups?

Absolutely! Feel free to swap in your favorite seasonal fruits. Mangoes, pineapple, or blackberries would all be great options to keep the flavor fresh and exciting.

Can I make the filling ahead of time?

Yes, you can prepare the cheesecake filling a day ahead and keep it refrigerated. Just give it a quick stir before assembling the roll-ups to restore its fluffy texture.

What if I don’t have instant pudding?

The pudding mix helps thicken the filling and adds extra vanilla flavor, but if you don’t have it, you can skip it or substitute with a teaspoon of cornstarch mixed with a little milk cooked on the stove until thickened and cooled.

Are these suitable for a gluten-free diet?

Not as-is, but you can easily make a gluten-free version by using gluten-free tortillas. The rest of the ingredients are naturally gluten-free.

Can I prepare these for a party in advance?

Definitely! The roll-ups keep well refrigerated for at least a day, making them fantastic as a make-ahead crowd-pleaser. Just add the cinnamon sugar topping shortly before serving for best texture.

Final Thoughts

Now that you have the scoop on these wonderfully indulgent and fresh Cheesecake Fruit Salad Roll-Ups, there’s no reason to wait. They’re an absolute joy to make, bursting with natural fruit sweetness and creamy cheesecake goodness—plus they look gorgeous on any dessert table. Try them out and share with friends to spread the sheer delight of this fruity, creamy summer treat. Your taste buds will thank you!