Lemon Herb Chicken with Couscous Recipe

If you’re searching for a meal that’s bursting with fresh flavors and comes together in a flash, look no further than this Lemon Herb Chicken with Couscous. Perfectly tender chicken infused with bright lemon and earthy herbs pairs beautifully with fluffy, buttery couscous, making this dish a satisfying yet light dinner option. It’s a wonderful blend of zesty, savory, and comforting tastes that you’ll find yourself craving again and again.

Ingredients You’ll Need

This recipe uses simple, pantry-friendly ingredients that each bring something special to the table—from the brightness of lemon to the warm aroma of herbs and spices. These essentials work together to create a dish that’s not only enjoyable but also colorful and aromatic.

• Chicken breasts or thighs (600 g): Choose boneless and skinless for quick cooking and easy slicing.
• Olive oil (3 tbsp): Adds richness and helps to carry the flavors of the marinade.
• Garlic (2 cloves, minced): Brings depth and a subtle pungency that complements lemon perfectly.
• Fresh lemon juice (2 tbsp): The star of the dish providing that bright citrus zing.
• Lemon zest (1 tsp): Amplifies the lemon flavor with a fresh, aromatic kick.
• Dried oregano (1 tsp): Adds an earthy, slightly minty note that pairs beautifully with lemon.
• Dried thyme (1 tsp): Offers a subtle herbal undertone enhancing the overall savory profile.
• Paprika (½ tsp): Gives a mild smoky warmth and vibrant color to the chicken.
• Salt and black pepper: Essential for balancing and bringing out all the flavors.
• Couscous (1 cup): The fluffy, quick-cooking base to soak up all the delicious juices.
• Boiling chicken broth or water (1 cup): Helps the couscous fluff up with flavor if broth is used.
• Olive oil or butter (1 tbsp): Adds a silky texture to the couscous for a richer bite.
• Fresh parsley and lemon wedges (optional garnishes): Provide a fresh herbal finish and extra citrus punch.

How to Make Lemon Herb Chicken with Couscous

Step 1: Prepare and Marinate the Chicken

Start by making the marinade. Whisk together olive oil, minced garlic, fresh lemon juice, lemon zest, oregano, thyme, paprika, salt, and black pepper in a bowl. Add the chicken pieces and toss them well until each piece is coated in this vibrant blend. Letting the chicken marinate for at least 20 minutes allows those fresh and earthy flavors to really seep in. If you have time, marinate up to 12 hours for even deeper taste.

Step 2: Cook the Chicken

Heat a skillet or grill pan over medium-high heat until hot. Place the marinated chicken on the pan and cook for about 5 to 6 minutes per side. You want to achieve a golden, slightly crisp exterior while keeping the inside juicy and tender. Once cooked through, remove the chicken and let it rest for 5 minutes—this helps keep it moist when you slice it.

Step 3: Prepare the Couscous

While the chicken is resting, get the couscous ready. Put the couscous in a heatproof bowl, then pour over the boiling chicken broth or water. Add olive oil or butter for a touch of richness, then cover the bowl and let it steam undisturbed for about 5 minutes. Fluff it gently with a fork to separate the grains, and season lightly with salt to taste.

Step 4: Serve Your Lemon Herb Chicken with Couscous

Slice the rested chicken and arrange it over a bed of the fluffy couscous. The vibrant colors and inviting aroma already set the stage for a delicious meal. Feel free to add fresh parsley and lemon wedges for a perfect finishing touch that brightens every bite.

How to Serve Lemon Herb Chicken with Couscous

Garnishes

Fresh parsley sprinkled over the dish adds a pop of green color and a burst of fresh, herby flavor that lifts the entire plate. Lemon wedges invite your guests to add an extra squeeze of brightness, enhancing the citrus notes in the chicken.

Side Dishes

This dish is a full meal on its own, but if you want to round it out, consider simple sides like roasted vegetables, a crisp green salad, or some grilled asparagus. These sides complement the lightness of the couscous and the zest of the chicken without overpowering.

Creative Ways to Present

For a crowd or a more elegant setup, serve the sliced Lemon Herb Chicken with Couscous on a large platter garnished with bright lemon slices and a sprinkle of fresh herbs. You could even stuff the chicken into pita pockets alongside the couscous for a delicious twist on a Mediterranean wrap!

Make Ahead and Storage

Storing Leftovers

Leftover Lemon Herb Chicken with Couscous keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually meld nicely overnight, making it perfect for next-day meals.

Freezing

You can freeze the cooked chicken and couscous separately in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight before reheating, preserving the texture and flavor best.

Reheating

Reheat the chicken gently in a skillet over medium heat or in the oven to avoid drying it out. Warm the couscous in the microwave or on the stovetop with a splash of water or broth to keep it fluffy and moist.

FAQs

Can I use chicken thighs instead of breasts for this recipe?

Absolutely! Both boneless, skinless chicken breasts and thighs work wonderfully. Thighs tend to be juicier and a bit more forgiving during cooking, giving you a richer flavor.

Is it necessary to marinate the chicken for a long time?

No, a quick 20-minute marinade is enough to infuse great flavor. However, if you want a deeper lemon and herb taste, you can marinate the chicken for up to 12 hours in the refrigerator.

Can I substitute the chicken broth used for the couscous?

Yes, you can use boiling water instead of chicken broth if you prefer a milder flavor or want a vegetarian option. Just be aware that broth adds extra depth and savoriness to the couscous.

What are some good side dishes to pair with Lemon Herb Chicken with Couscous?

A simple mixed greens salad with a citrus vinaigrette, roasted root vegetables, or grilled zucchini all make excellent companions, balancing freshness and heartiness.

How do I keep the couscous fluffy and not clumpy?

Allow the couscous to steam fully covered with boiling liquid, then fluff it gently with a fork right before serving. Adding a touch of olive oil or butter also helps keep the grains separate and silky.

Final Thoughts

This Lemon Herb Chicken with Couscous recipe has quickly become one of my go-to meals when I want something that feels special yet uncomplicated. The fresh, zesty flavors combined with the comforting couscous make it truly irresistible. I can’t wait for you to give it a try and see how easily it becomes a family favorite in your kitchen!

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