rries & Walnuts with Maple Chili Drizzle Recipe

If you’re looking to wow your taste buds with something that feels luxuriously simple yet packed with exciting flavors, then this Crispy Flatbread with Brie, Cranberries & Walnuts with Maple Chili Drizzle is an absolute must-try. The combination of creamy brie melting into a crispy flatbread, topped with sweet-tart cranberries and crunchy walnuts, all finished with a bold and sweet-spicy drizzle, makes this dish a real showstopper for any casual gathering or comforting snack time.

Ingredients You’ll Need

Each ingredient here plays a starring role, making sure every bite is bursting with texture, flavor, and a hint of elegance. From the creamy brie to the sweet dried cranberries, the selection is simple but essential.

• 2 flatbreads or naan: Choose sturdy ones that crisp up beautifully in the oven for the perfect base.
• 4 oz (115g) brie cheese, sliced: This soft cheese melts to creamy perfection, bringing richness and depth.
• 1/4 cup dried cranberries: They add lovely bursts of tart sweetness and vibrant color.
• 2 tbsp walnuts, roughly chopped: These bring a satisfying crunch and subtle earthiness.
• 1 tbsp olive oil: Used to brush the flatbreads, it helps achieve that irresistible golden crisp.
• Salt and pepper, to taste: Just a pinch to enhance and balance the flavors.
• Maple Chili Drizzle:
  • 2 tbsp maple syrup: The star sweetener with a rich, caramel-like warmth.
  • 1/2 tsp chili flakes (adjust to taste): Adds a subtle kick to keep things interesting.
  • 1/2 tsp lemon juice or apple cider vinegar: Provides a bright, tangy counterpoint to the sweetness.

How to Make rries & Walnuts with Maple Chili Drizzle

Step 1: Prep Your Oven and Flatbreads

Start by preheating your oven to 400°F (200°C). Lay your flatbreads or naan on a baking sheet and give them a light brush with olive oil. This helps the flatbread crisp up in the oven and creates a golden, flavorful base for all the toppings.

Step 2: Layer on the Toppings

Arrange the sliced brie evenly across each flatbread, ensuring every bite gets a creamy hit. Then sprinkle the dried cranberries and chopped walnuts on top. Don’t forget to lightly season with salt and pepper—it’s the little things that elevate the entire dish.

Step 3: Bake to Perfection

Pop the flatbreads into the preheated oven and bake for about 8 to 10 minutes. You’re looking for the brie to melt beautifully while the flatbread edges turn a gorgeous golden brown and get deliciously crispy. The aroma alone will have you eager to dig in!

Step 4: Prepare the Maple Chili Drizzle

While the flatbreads bake, combine the maple syrup, chili flakes, and lemon juice or apple cider vinegar in a small bowl. This quick mixture adds a fantastic balance of sweetness, tang, and a touch of heat to finish the dish perfectly.

Step 5: Drizzle and Serve

Once out of the oven, immediately drizzle the maple chili mixture over the hot flatbreads. The warmth helps the flavors meld and soak into every corner. Slice, serve, and watch this irresistible combination vanish off plates fast!

How to Serve rries & Walnuts with Maple Chili Drizzle

Garnishes

Adding fresh herbs like a sprinkle of thyme or rosemary leaves can offer a fresh, aromatic contrast to the sweet and savory elements. If you enjoy a bit of texture, a handful of microgreens adds a lovely crunchy bite and fresh color to your presentation.

Side Dishes

This dish pairs wonderfully with a simple green salad tossed in a light vinaigrette to balance the rich cheese and sweet-spicy drizzle. Roasted vegetables or even a bowl of warm soup can round out the meal nicely for a cozy, satisfying lunch or light dinner.

Creative Ways to Present

Try cutting the flatbread into small squares or strips for irresistible finger food at parties. You can also serve these atop a wooden board accompanied by a variety of nuts, fruit, and artisanal bread to create a stunning sharing platter. The rries & Walnuts with Maple Chili Drizzle shine in any presentation!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. The flatbread will keep well for up to 2 days but is best enjoyed when reheated to restore that crisp texture and melty cheese.

Freezing

Freezing is not recommended for this dish because the flatbread’s crispness and the brie’s texture might not hold up well once thawed. It’s best to enjoy the rries & Walnuts with Maple Chili Drizzle fresh whenever possible.

Reheating

To reheat, place the flatbread on a baking sheet in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This revives the crispiness and gently warms the cheese without overcooking. Avoid the microwave if you want to keep that perfect texture intact.

FAQs

Can I use other types of cheese instead of brie?

Absolutely! While brie’s creamy texture and mild flavor are ideal, you could experiment with camembert or even a mild goat cheese for a different twist. Just ensure your cheese melts well to get that luscious effect.

What if I don’t have dried cranberries?

No worries! Dried cherries or raisins also pair beautifully with walnuts and brie, offering a similar sweet-tart contrast. Fresh fruit like thinly sliced apples or pears could be fun for a seasonal variation.

How spicy will the maple chili drizzle be?

The drizzle has a gentle kick from the chili flakes balanced by the sweetness of maple syrup. If you prefer less heat, reduce the chili flakes; for more excitement, feel free to add a bit more!

Can this be made vegan or dairy-free?

To veganize the recipe, swap the brie for a plant-based soft cheese, and ensure the flatbread is free from dairy. The drizzle is naturally vegan, so you’re good to go with these simple tweaks.

Is this dish suitable for a quick weeknight snack?

Definitely! It comes together in about 15 minutes, making it a fantastic midweek treat that feels indulgent yet requires minimal fuss.

Final Thoughts

It’s honestly hard to resist the magic of rries & Walnuts with Maple Chili Drizzle. The way the flavors mingle—the creamy, crunchy, sweet, and spicy—is like a little party on your palate. Whether you’re making it for yourself or sharing with friends, this dish is bound to become a beloved favorite. Give it a try and get ready for some serious deliciousness!

Print