Roasted Sweet Potato Rounds with Honey and Feta Recipe

If you love dishes that effortlessly combine sweet, savory, and tangy flavors with beautiful textures, then Roasted Sweet Potato Rounds with Honey and Feta will quickly become one of your favorite treats to make and share. This simple yet stunning recipe highlights tender, caramelized sweet potato slices kissed with a drizzle of honey and topped off with salty, creamy feta cheese, creating a dish that feels both comforting and elegant. Whether served as an appetizer, a side, or even a light snack, these rounds bring vibrant colors and a delightful balance of flavors that excite the palate.

Ingredients You’ll Need

The magic of Roasted Sweet Potato Rounds with Honey and Feta lies in the simplicity and quality of its ingredients. Each component plays a crucial role—from the natural sweetness and bright orange hue of the sweet potatoes to the creamy, salty pop of feta, all enhanced by just the right touch of honey and seasoning.

• 2 large sweet potatoes: Choose firm, evenly sized sweet potatoes for uniform rounds that roast beautifully.
• 2 tbsp olive oil: This helps in roasting the potatoes to a golden crisp while adding a smooth, fruity richness.
• Salt and pepper: Essential seasonings to bring out the natural flavors and balance the sweetness.
• 1/2 tsp smoked paprika or cinnamon (optional): Adds a warm, smoky or sweet-spiced note that makes the dish even more inviting.
• 2 tbsp honey: The perfect natural sweetener that glazes the rounds, complementing the savory elements.
• 1/2 cup feta cheese, crumbled: Provides a tangy creaminess with just the right salty punch.
• 1 tbsp fresh parsley or thyme, chopped (optional): A fresh herbal touch that brightens the entire dish and adds color.

How to Make Roasted Sweet Potato Rounds with Honey and Feta

Step 1: Prepare the Sweet Potatoes

Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper to prevent sticking. Slice the sweet potatoes into even 1/2-inch rounds to ensure they cook evenly and develop a beautiful golden edge without burning.

Step 2: Season the Rounds

In a large bowl, gently toss the sweet potato slices with olive oil, salt, pepper, and your choice of smoked paprika or cinnamon if you’re feeling adventurous. This seasoning step is where the flavor foundation is built, so don’t rush it—make sure each round is lightly coated for maximum flavor and texture.

Step 3: Roast to Perfection

Arrange the rounds in a single layer on the prepared baking sheet. Roast for 30 to 35 minutes, flipping them halfway through. The goal here is to achieve tender centers with edges that turn crisp and golden brown. Keep an eye on them near the end to avoid over-browning.

Step 4: Add Honey and Feta

Remove the sweet potato rounds from the oven and while they are still warm, drizzle honey over the top. The warmth allows the honey to melt slightly and coat the slices gently. Next, sprinkle the crumbled feta cheese all over, letting its creamy texture contrast with the sweet potatoes perfectly.

Step 5: Garnish and Serve

To finish, scatter fresh parsley or thyme over the dish if using. This adds a fresh brightness that balances the sweetness and richness. Serve your Roasted Sweet Potato Rounds with Honey and Feta warm for the best enjoyment!

How to Serve Roasted Sweet Potato Rounds with Honey and Feta

Garnishes

Fresh herbs like parsley or thyme are classic choices for garnishing these rounds, adding pops of green that brighten both the look and flavor. You could also try a light sprinkle of toasted nuts such as pistachios or walnuts for an extra crunch and nutty accent.

Side Dishes

These roasted delights pair beautifully with a crisp green salad or a vibrant grain bowl for a wholesome meal. For a heartier pairing, serve alongside roasted chicken or grilled fish, where the sweet and savory combo brings balance and interest to the plate.

Creative Ways to Present

You can transform Roasted Sweet Potato Rounds with Honey and Feta into elegant appetizers by stacking them in layers with dollops of Greek yogurt or labneh and a drizzle of extra honey. Alternatively, thread them onto skewers with cherry tomatoes and olives for a fun and colorful party platter.

Make Ahead and Storage

Storing Leftovers

Once cooled, place leftover sweet potato rounds in an airtight container and refrigerate. They will keep well for up to 3 days, making them perfect for quick snacks or adding to meals throughout the week.

Freezing

If you want to keep them longer, freeze the roasted rounds on a baking sheet first to prevent sticking, then transfer to a freezer-safe bag. They’ll keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, use a toaster oven or conventional oven at 350°F (175°C) for about 10 minutes, which will help maintain their crisp edges. Avoid microwaving if possible, as it can make the rounds soggy.

FAQs

Can I use regular potatoes instead of sweet potatoes?

While regular potatoes can be used, sweet potatoes bring a naturally sweet, creamy flavor and vibrant color that makes this dish special. They also pair exceptionally well with honey and feta, creating that unique taste balance.

Is feta cheese necessary for the recipe?

Feta adds a salty, tangy contrast that elevates the dish. However, if you’re avoiding dairy or feta isn’t available, try using a crumbly goat cheese or a dairy-free alternative that provides a similar tang and texture.

Can I make this recipe vegan?

Yes! Simply swap out the feta for a vegan cheese alternative and choose maple syrup or agave instead of honey for the drizzle. The sweet potato rounds themselves are naturally vegan and delicious.

What other spices can I add to the sweet potatoes?

Beyond smoked paprika and cinnamon, cumin, chili powder, or a pinch of cayenne can add interesting warmth and depth. Experiment to find your favorite flavor profile!

How thin should I slice the sweet potatoes?

About 1/2-inch thickness is ideal. Thinner slices may burn easily, while thicker ones might take too long to cook through. This thickness ensures a tender center and nicely caramelized edges.

Final Thoughts

Roasting sweet potato rounds with honey and feta is such a joy to make and share. With each bite offering a perfect harmony of sweet, savory, and tangy, it’s a fantastic dish to brighten any meal or gathering. I truly encourage you to give Roasted Sweet Potato Rounds with Honey and Feta a try — I’m confident it will become your new go-to for impressive yet effortless flavor!

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