Greek Chicken Souvlaki Bowls with Herb Feta Sauce Recipe

If you’ve been dreaming of a vibrant dish that bursts with Mediterranean sunshine in every bite, look no further than these Greek Chicken Souvlaki Bowls with Herb Feta Sauce. This recipe perfectly marries juicy, marinated chicken with crisp veggies, creamy feta, and a luscious herb-infused sauce that will effortlessly transport your taste buds straight to the heart of Greece. Whether you’re after something fresh for a weeknight dinner or aiming to impress guests with flavors that feel both rustic and refined, this bowl brings it all together with warmth, color, and irresistible zest.

Ingredients You’ll Need

The magic of Greek Chicken Souvlaki Bowls with Herb Feta Sauce lies in its simple yet essential ingredients. Each component has a role in balancing textures, flavors, and colors — from the tender chicken to the tangy feta and fragrant herbs, every bite feels harmonious and satisfying.

• Chicken breasts, cut into cubes: The star protein, perfect for quick, even cooking and soaking up marinades.
• Olive oil: Adds richness while helping to tenderize and char the chicken for authentic flavor.
• Lemon juice: A fresh citrus kick that brightens the marinade and sauce.
• Dried oregano: Classic Greek herb that infuses the chicken with earthy warmth.
• Garlic powder: Provides savory depth without overpowering.
• Salt and pepper: Essential seasoning to elevate every ingredient.
• Cooked rice or quinoa: The hearty, nutty base that holds all the toppings together.
• Cherry tomatoes, halved: Sweet and juicy bursts of freshness.
• Cucumber, diced: Crunchy and cooling contrast to the grilled chicken.
• Red onion, thinly sliced: Adds a subtle bite that complements the creaminess of feta.
• Kalamata olives, sliced: Salty, briny pop that screams Mediterranean charm.
• Feta cheese, crumbled: Salty, creamy, and tangy—this cheese is the heart of the dish’s flavor profile.
• Greek yogurt (for herb feta sauce): The creamy base that makes the sauce luscious and refreshing.
• Fresh parsley and dill: Bright herbs bringing fragrant complexity to the sauce.

How to Make Greek Chicken Souvlaki Bowls with Herb Feta Sauce

Step 1: Marinate the Chicken

Start by mixing olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper in a bowl. Toss in the chicken cubes and coat them well in this simple yet flavorful marinade. Letting the chicken soak up these earthy and citrusy notes for at least 20 minutes is key to building deep flavor that shines through after cooking.

Step 2: Cook the Chicken

Preheat your grill or skillet to medium heat. Cook the marinated chicken cubes, turning occasionally, until they’re thoroughly cooked and develop a lovely light char—around 5 to 7 minutes per side. This char adds a subtly smoky dimension that’s signature to souvlaki.

Step 3: Prepare the Herb Feta Sauce

While the chicken is cooking, whip up the herb feta sauce by combining Greek yogurt, crumbled feta, olive oil, chopped fresh parsley and dill, lemon juice, salt, and pepper in a bowl. Stir until it’s a smooth, creamy blend that’s bursting with herbal brightness and tangy richness.

Step 4: Assemble the Bowls

Begin with a base of warm cooked rice or quinoa in your serving bowls. Layer on the grilled chicken, then scatter halved cherry tomatoes, diced cucumber, thinly sliced red onion, and Kalamata olives for a vibrant mix of flavors and textures. Finish generously with the herb feta sauce and a sprinkle of extra crumbled feta cheese if you like that salty punch.

How to Serve Greek Chicken Souvlaki Bowls with Herb Feta Sauce

Garnishes

Fresh herbs like extra parsley or dill sprinkled on top elevate the dish’s aroma and add a splash of color. A wedge of lemon on the side lets everyone add a zesty finishing touch. For a bit of crunch, tossing in some toasted pine nuts or a handful of crunchy pita chips can be delightful.

Side Dishes

Although this bowl is quite a complete meal, pairing it with a crisp Greek salad drizzled with olive oil and red wine vinegar or a warm, fluffy pita bread makes for an even more authentic spread. Roasted vegetables like asparagus or eggplant also blend beautifully alongside.

Creative Ways to Present

Serve these bowls family-style on a large platter for a casual feast or assemble individual bowls for a beautiful presentation at dinner parties. You could also thread the chicken cubes onto skewers before grilling to give a true souvlaki vibe, then serve alongside the bowls with the herb feta sauce on the side for dipping.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Chicken Souvlaki Bowls with Herb Feta Sauce keep well in an airtight container in the fridge for up to 3 days. Keep the herb feta sauce separate if possible to maintain its fresh flavor and creamy texture.

Freezing

You can freeze the cooked chicken cubes separately in a freezer-safe container or bag for up to 2 months. However, fresh vegetables and the herb feta sauce freeze poorly, so it’s best to prepare those fresh when you’re ready to eat.

Reheating

Reheat the chicken gently in a skillet or microwave until just warmed through to avoid drying out the meat. Add the fresh veggies and sauce cold or at room temperature for the best contrast in textures and flavors.

FAQs

Can I use other meats instead of chicken?

Absolutely! Greek Chicken Souvlaki Bowls with Herb Feta Sauce are wonderful with lamb or pork as well. Just adjust cooking times as needed since different meats may take a bit longer or shorter on the grill.

Is quinoa a traditional base for souvlaki bowls?

While rice is more traditional, quinoa offers a nutritious and protein-packed alternative that complements the Mediterranean flavors perfectly. It’s all about what you prefer or have on hand!

How long should I marinate the chicken?

At least 20 minutes is recommended to let the flavors soak in, but if you can, marinate for up to 2 hours in the fridge for an even deeper infusion of lemon and oregano goodness.

Can I make the herb feta sauce vegan or dairy-free?

Yes! Substitute the Greek yogurt with a plant-based yogurt and omit the feta or use a vegan cheese alternative. The fresh herbs and lemon juice will still give you a flavorful, creamy sauce.

Is this dish gluten-free?

Definitely! All the ingredients listed are naturally gluten-free, especially if you choose gluten-free grains like quinoa as your base.

Final Thoughts

I can’t recommend trying Greek Chicken Souvlaki Bowls with Herb Feta Sauce enough — it’s a celebration of fresh, bold flavors that feels comforting yet bright. Whether for a busy weeknight or a leisurely weekend meal, this recipe brings wonderful Mediterranean vibes right to your own kitchen. Trust me, once you make it, it will quickly become one of your favorite go-to dishes to share with friends and family!

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