Greek Chicken Souvlaki Bowls with Dill Feta Sauce Recipe

If you’re craving a dish that effortlessly combines bright Mediterranean flavors with wholesome ingredients, look no further than Greek Chicken Souvlaki Bowls with Dill Feta Sauce. This vibrant bowl bursts with juicy, herb-marinated chicken, crisp vegetables, and a creamy, tangy dill feta sauce that takes every bite to the next level. It’s the perfect weeknight meal or weekend feast when you want something fresh, satisfying, and utterly delicious.

Ingredients You’ll Need

These ingredients are simple but essential, each playing a vital role in building the layers of flavor and texture that make Greek Chicken Souvlaki Bowls with Dill Feta Sauce so irresistible. Fresh herbs, creamy feta, and zesty lemon work together to create that authentic Mediterranean taste you’ll want again and again.

• Chicken breasts, cut into cubes: Great for quick cooking and perfect for absorbing the marinade.
• Olive oil: Adds richness and helps tenderize the chicken while grilling.
• Lemon juice: Provides a bright, citrusy zing that livens up the entire dish.
• Dried oregano: Classic Greek herb that adds earthy, aromatic notes.
• Garlic powder: Boosts flavor depth without overpowering the other ingredients.
• Salt and pepper: Essential for seasoning and enhancing all the flavors.
• Cooked rice or quinoa: A hearty base that soaks up the sauce and chicken juices perfectly.
• Cherry tomatoes, halved: Bursting with sweetness and a pop of color.
• Cucumber, diced: Adds crunch and refreshing coolness.
• Red onion, thinly sliced: Offers sharpness and a touch of bite.
• Kalamata olives, sliced: Brings salty, briny contrast to balance the creamy feta.
• Feta cheese, crumbled: Creamy, tangy, and absolutely essential in a Greek bowl.
• Dill Feta Sauce ingredients: Greek yogurt, feta, fresh dill, lemon juice, salt, and pepper—the ultimate creamy topping that ties everything together.

How to Make Greek Chicken Souvlaki Bowls with Dill Feta Sauce

Step 1: Marinate the Chicken

Start by whisking together olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper in a bowl. This marinade infuses the chicken cubes with a perfect balance of tangy and herbal flavors. Let the chicken soak up all those delicious notes for at least 20 minutes — trust me, this step makes all the difference when you bite into the final dish.

Step 2: Cook the Chicken

Preheat a grill or skillet over medium heat and cook the chicken cubes until they’re lightly charred on the outside and cooked through inside—about 5 to 7 minutes per side. The slight char adds a smoky depth that perfectly complements the freshness of the veggies and the creaminess of the sauce.

Step 3: Prepare the Dill Feta Sauce

While the chicken is cooking, mix Greek yogurt, crumbled feta, freshly chopped dill, lemon juice, salt, and pepper in a small bowl until smooth and creamy. This sauce is the star that elevates the bowl with its tangy, herbal richness that coats each bite in pure indulgence.

Step 4: Assemble the Bowls

Start with your rice or quinoa as the hearty base, then pile on the perfectly cooked chicken followed by fresh cherry tomatoes, crunchy cucumber, thinly sliced red onion, and salty Kalamata olives. Finish with a generous drizzle of the dill feta sauce and a sprinkle of extra feta cheese if you’re feeling fancy. The combination of textures and flavors is absolutely irresistible.

How to Serve Greek Chicken Souvlaki Bowls with Dill Feta Sauce

Garnishes

Garnishes like a handful of fresh parsley, a sprinkle of extra dill, or a few lemon wedges on the side bring that final touch of freshness and brightness. These little extras not only make your bowl look irresistible but also let everyone customize their flavors to taste.

Side Dishes

Serve this bowl alongside warm pita bread for scooping or a simple Greek salad to boost the veggie quotient. Roasted vegetables like zucchini or bell peppers also pair beautifully and add a warm, savory contrast.

Creative Ways to Present

Looking to impress? Serve your Greek Chicken Souvlaki Bowls with Dill Feta Sauce in rustic bowls lined with lettuce leaves for a fresh crunch or wrap everything in a flatbread to create a hand-held feast that’s perfect for picnics or casual gatherings. The versatility here means this dish shines however you serve it.

Make Ahead and Storage

Storing Leftovers

Any leftover Greek Chicken Souvlaki Bowls with Dill Feta Sauce can be stored in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate to preserve its creamy texture and drizzle it on just before serving to keep everything fresh and vibrant.

Freezing

If you want to freeze the dish, store the cooked chicken and grains separately in freezer-safe containers. Sauces, especially yogurt-based ones, don’t freeze well so it’s best to prepare the dill feta sauce fresh after thawing. Frozen chicken and rice/quinoa will keep well for up to 2 months.

Reheating

Reheat the chicken and grains gently in the microwave or on the stovetop until warm. Adding a splash of water or olive oil can help keep the chicken juicy. Remember to add the dill feta sauce fresh after reheating to keep that creamy, tangy punch intact.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer a bit more juiciness and flavor, and they work wonderfully with this recipe. Just adjust the cooking time slightly as thighs may take a bit longer to cook through.

Is it possible to make this dish gluten-free?

Yes! Using rice or quinoa as your base keeps the dish naturally gluten-free. Just double-check any store-bought ingredients for hidden gluten if you are especially sensitive.

Can I prepare the dill feta sauce ahead of time?

You can make the dill feta sauce a few hours ahead and keep it refrigerated. Just give it a good stir before serving to bring back its smooth consistency.

What other vegetables can I add to the bowl?

Feel free to get creative! Bell peppers, shredded carrots, or roasted eggplant all make delicious additions that add more crunch and color to your bowl.

How long should I marinate the chicken?

While 20 minutes is the minimum, marinating up to 2 hours can deepen the flavors even more. Just avoid marinating too long if your marinade contains a lot of acid, as it can start to break down the chicken texture.

Final Thoughts

Greek Chicken Souvlaki Bowls with Dill Feta Sauce have quickly become one of my favorite go-to meals because they’re fresh, flavorful, and incredibly satisfying. Whether you’re cooking for a crowd or looking for a nutritious solo dinner, these bowls bring the bold tastes of the Mediterranean right to your kitchen. Give the recipe a try—you might just find your new favorite weeknight dinner that everyone asks for again and again!

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