Name: Greek Chicken Gyro Bowl with Herb Tzatziki Feta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Cuisine: Greek
Ingredients: 1 lb boneless skinless chicken breast, cubed; 2 tbsp olive oil; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp dried oregano; Salt & black pepper to taste; Juice of ½ lemon; ½ cup Greek yogurt; ¼ cup crumbled feta cheese; 1 small garlic clove, minced; 1 tbsp fresh dill, chopped; 1 tbsp fresh parsley, chopped; 1 tsp lemon juice; Salt & black pepper to taste; 2 cups cooked rice or quinoa; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; ½ cup red onion, thinly sliced; ¼ cup Kalamata olives, sliced; Fresh herbs for garnish

Jump to Recipe

If you’re craving a vibrant and flavorful meal that feels like a warm hug on a plate, the Greek Chicken Gyro Bowl with Herb Tzatziki Feta is exactly what you need. This dish masterfully balances tender, smoky chicken with a fresh and herbaceous tzatziki feta sauce, all nestled atop a bed of fluffy rice or quinoa. Every bite bursts with the zest of lemon, the brightness of fresh herbs, and the savory depth of feta, bringing the essence of the Mediterranean straight to your kitchen in a bowl that’s as satisfying as it is beautiful.

Greek Chicken Gyro Bowl with Herb Tzatziki Feta Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple yet essential—they each play a key role in building the complex flavors and textures that make this Greek Chicken Gyro Bowl with Herb Tzatziki Feta so irresistible. From the smoky paprika on the chicken to the creamy, tangy tzatziki feta, every component makes a delicious difference.

Boneless skinless chicken breast: Cubed for quick and even cooking, it soaks up the marinade beautifully.
Olive oil: Adds richness and helps create a perfect sear on the chicken.
Smoked paprika: Infuses a gentle smokiness that complements the Mediterranean spices.
Garlic powder: A subtle hint of garlic flavor that’s not overpowering but essential.
Dried oregano: Classic Greek herb that brings earthiness and depth.
Lemon juice: Brightens everything up with sharp citrus notes.
Greek yogurt: Forms the creamy base of the herb tzatziki feta, adding tang and body.
Feta cheese: Crumbled into the tzatziki for that hallmark briny, salty bite.
Fresh dill and parsley: These herbs infuse the sauce with freshness and color.
Garlic clove: Minced finely to enhance the sauce with natural pungency.
Cooked rice or quinoa: The hearty base that soaks up all the fantastic flavors.
Cucumber, cherry tomatoes, red onion, Kalamata olives: Crisp and vibrant veggies that add crunch and a variety of flavors.
Salt & black pepper: To season each element perfectly and bring harmony to the dish.
Fresh herbs for garnish: Adds the final aromatic touch to your bowl.

How to Make Greek Chicken Gyro Bowl with Herb Tzatziki Feta

Step 1: Marinate the Chicken

Begin by tossing the cubed chicken with olive oil, smoked paprika, garlic powder, dried oregano, freshly squeezed lemon juice, salt, and pepper. This simple marinade wonderfully infuses the meat with smoky, herbaceous, and zesty notes. Allow it to sit for 15 to 30 minutes to really soak up those vibrant flavors—this small patience pays off massively once cooked.

Step 2: Cook the Chicken

Heat a skillet over medium-high heat and cook the marinated chicken for 4 to 5 minutes on each side. The goal is a golden, caramelized crust with juicy, fully cooked meat inside. This cooking method locks in flavor and gives you that slightly crispy edge that makes gyro chicken so crave-worthy.

Step 3: Prepare the Herb Tzatziki Feta Sauce

While the chicken cooks, whisk together Greek yogurt, crumbled feta, minced garlic, chopped dill and parsley, lemon juice, and a pinch of salt and pepper. This tangy, creamy sauce is bursting with fresh herbs and the salty depth of feta—making it the perfect complement to the smoky chicken and fresh veggies.

Step 4: Assemble Your Bowl

Start by placing a generous scoop of cooked rice or quinoa at the base of your bowl. Build up with the golden chicken, diced cucumber, halved cherry tomatoes, thinly sliced red onion, and Kalamata olives. Then, drizzle the luscious herb tzatziki feta sauce generously over the top. Finish with a sprinkle of fresh herbs for that lovely aromatic appeal that makes your bowl truly shine.

How to Serve Greek Chicken Gyro Bowl with Herb Tzatziki Feta

Garnishes

Fresh herbs like parsley or dill not only make the bowl visually stunning but add an extra layer of flavor with each forkful. A wedge of lemon on the side is a great idea too, inviting diners to add a squeeze of brightness just before eating.

Side Dishes

This gyro bowl pairs beautifully with light and refreshing sides such as a crisp Greek salad, warm pita bread, or even roasted vegetables. These additions can balance the meal and provide multiple textures for a satisfying Mediterranean feast.

Creative Ways to Present

Want to impress? Serve the elements deconstructed on a large platter so friends and family can build their own gyro bowls. Or stuff the cooked gyro chicken and toppings into warm pita pockets for a handheld version. Either way, the herb tzatziki feta sauce is your star and should be generously dolloped or drizzled!

Make Ahead and Storage

Storing Leftovers

Leftover Greek Chicken Gyro Bowl components store well in the fridge for up to 3 days. Keep the chicken, grains, and veggies separate from the herb tzatziki feta to maintain freshness and prevent sogginess.

Freezing

The cooked chicken can be frozen for up to 2 months, but the fresh veggies and tzatziki sauce do not freeze well. Freeze only the chicken and grains if you want to prepare in advance for busy days.

Reheating

Gently reheat the chicken and grains in a skillet or microwave until warmed through. Add the fresh veggies and herb tzatziki feta after reheating to keep their texture and flavor intact. This way, your Greek Chicken Gyro Bowl with Herb Tzatziki Feta tastes as fresh as when you first made it.

FAQs

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are juicier and can add even more flavor, but cooking times may be slightly longer to ensure they are cooked through.

Is there a vegetarian version of this Greek Chicken Gyro Bowl with Herb Tzatziki Feta?

Definitely! Swap out the chicken for grilled or roasted vegetables like eggplant, zucchini, or mushrooms. The herb tzatziki feta sauce remains the star, keeping the dish fresh and satisfying.

Can I prepare the herb tzatziki feta sauce ahead of time?

Yes, it keeps well for up to 2 days refrigerated. In fact, letting it sit allows the flavors to meld beautifully, making the sauce even better.

What can I substitute for Kalamata olives?

If you’re not a fan of Kalamata olives, green olives or even capers can be a tasty substitute, offering that similar briny punch.

Is quinoa a better base than rice for this bowl?

Both work wonderfully! Quinoa adds a slightly nutty flavor and is great if you want a boost of protein and fiber, while rice keeps the dish more neutral and comforting. Choose your favorite.

Final Thoughts

There’s something truly magical about the Greek Chicken Gyro Bowl with Herb Tzatziki Feta—its blend of tender, smoky chicken and creamy fresh sauce over vibrant veggies and grains makes for an unforgettable meal. It’s perfect for anyone who loves bold Mediterranean flavors but wants to keep things fresh and healthy. I can’t recommend trying this recipe enough; it’s a guaranteed way to bring joy and deliciousness to your table.