Name: Balsamic Chicken Orzo with Roasted Veggies & Herb Feta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 500 g (1 lb) boneless skinless chicken breasts, sliced; 2 tbsp olive oil; 3 tbsp balsamic vinegar; 2 cloves garlic, minced; 1 tsp dried oregano; ½ tsp dried thyme; Salt and black pepper, to taste; 1½ cups dry orzo pasta; 1 zucchini, sliced; 1 red bell pepper, sliced; 1 cup cherry tomatoes; 1 small red onion, sliced; 2 tbsp olive oil; ½ tsp smoked paprika; Salt and black pepper, to taste; ¾ cup feta cheese, crumbled; 1 tbsp olive oil; 1 tbsp lemon juice; 1 tbsp fresh parsley, finely chopped; 1 tbsp fresh dill or basil, finely chopped; Black pepper, to taste

Jump to Recipe

If you’re looking for a feast that bursts with color, flavor, and freshness, let me tell you about my absolute favorite: Balsamic Chicken Orzo with Roasted Veggies & Herb Feta. This dish is a celebration of tender, juicy chicken marinated in tangy balsamic, paired with perfectly roasted vegetables and nutty orzo pasta. Then, it all comes together with a luscious, herby feta topping that elevates every single bite. It’s a balanced, hearty meal that never feels heavy, making it perfect for any day when you want comfort with a bright zing of Mediterranean flair.

Balsamic Chicken Orzo with Roasted Veggies & Herb Feta Recipe - Recipe Image

Ingredients You’ll Need

Simple ingredients can create magic in this recipe, and each one brings an essential flavor or texture that makes Balsamic Chicken Orzo with Roasted Veggies & Herb Feta such an unforgettable meal. From the garlicky, herby chicken marinade to the sweet and smoky roasted veggies, and finally the creamy, fresh kick of the herb feta—every component has its starring moment.

Chicken breasts (500 g or 1 lb): Sliced thin for even cooking and to soak up all the balsamic goodness.
Olive oil: Adds richness and helps both chicken and veggies caramelize beautifully.
Balsamic vinegar (3 tbsp): The secret tangy-sweet component that makes the chicken irresistibly flavorful.
Garlic (2 cloves, minced): For that aromatic punch that balances the balsamic notes.
Dried oregano and thyme: Classic Mediterranean herbs that infuse a comforting earthiness.
Salt and black pepper: The essential seasonings to elevate every flavor.
Orzo pasta (1½ cups dry): A tiny, rice-shaped pasta that soaks up juices and adds a delicate bite.
Zucchini, red bell pepper, cherry tomatoes, red onion: A colorful vegetable medley that roasts to sweet perfection.
Smoked paprika (½ tsp): Adds a subtle smoky depth to the veggies.
Feta cheese (¾ cup, crumbled): Creamy, salty, and tangy—the hero of the herb topping.
Lemon juice and fresh herbs (parsley and dill or basil): Brighten the feta and tie the whole dish together with freshness.

How to Make Balsamic Chicken Orzo with Roasted Veggies & Herb Feta

Step 1: Marinate the Chicken

Start by whisking together olive oil, balsamic vinegar, garlic, oregano, thyme, salt, and pepper in a bowl. Add the sliced chicken and give it a good toss until every piece is coated. Let it marinate for 20 to 30 minutes to soak in all those wonderful flavors. This step is crucial because the balsamic truly tenderizes and infuses the chicken with that signature zing.

Step 2: Roast the Vegetables

While the chicken marinates, preheat your oven to 220°C (425°F). Toss zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, smoked paprika, salt, and pepper. Spread the veggies out on a baking sheet and roast for 20 to 25 minutes, until they’re tender and develop a lovely, lightly caramelized edge that brings out their natural sweetness.

Step 3: Cook the Orzo

Bring a pot of salted water to a boil, then add the orzo. Cook according to package instructions—usually around 8 to 10 minutes—until al dente. Drain the orzo and set it aside; it will mix beautifully with the roasted vegetables shortly.

Step 4: Cook the Chicken

Heat a skillet over medium-high heat and cook your marinated chicken slices for 4 to 5 minutes per side. You’re aiming for a caramelized, almost sticky crust on the outside while ensuring the chicken stays juicy and cooked through inside. The balsamic marinade will reduce slightly and create a gorgeous glaze.

Step 5: Prepare the Herb Feta

In a small bowl, combine crumbled feta with olive oil, lemon juice, fresh parsley, and either dill or basil, plus a pinch of black pepper. Stir gently until creamy with a little texture, creating a fresh and tangy topping that complements the balsamic chicken and roasted veggies perfectly.

Step 6: Assemble the Dish

Toss the cooked orzo with the roasted vegetables in a large serving bowl. Pile on the balsamic chicken slices on top, then finish generously with spoonfuls of the herb feta. The combination of warm orzo, tender veggies, tangy-sweet chicken, and creamy feta is what makes Balsamic Chicken Orzo with Roasted Veggies & Herb Feta such a showstopper.

How to Serve Balsamic Chicken Orzo with Roasted Veggies & Herb Feta

Garnishes

A sprinkle of fresh herbs like parsley or basil just before serving adds a pop of vibrant color and an extra layer of fresh herbal aroma. For those who love a bit of crunch, toasted pine nuts or slivered almonds make a lovely finishing touch.

Side Dishes

This dish shines all on its own, but pairing it with a light salad of mixed greens and a lemon vinaigrette complements the meal beautifully. You could also serve it with warm, crusty bread to soak up any juices and herb feta left on the plate.

Creative Ways to Present

Try serving the chicken slices over a bed of orzo and roasted veggies in individual bowls for a cozy, approachable look. Alternatively, create a layered platter with the orzo and veggies at the base, chicken grilled on top, and bowls of herb feta on the side for everyone to customize.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually meld and deepen after resting, which means your next meal is just as good, if not better.

Freezing

While the chicken and veggies freeze well, the orzo and herb feta are best made fresh. Freeze the cooked chicken and roasted veggies separately in freezer-safe containers, and thaw them in the refrigerator overnight before reheating.

Reheating

Reheat gently in a skillet or microwave, covering loosely to keep moisture in. Add a splash of water or olive oil if the orzo seems dry, and stir in the herb feta fresh after warming for that bright, creamy finish.

FAQs

Can I use other types of pasta instead of orzo?

Absolutely! While orzo brings a lovely texture and appearance, small pasta shapes like couscous, small shells, or even quinoa can work nicely in this recipe as well.

Is this dish suitable for meal prepping?

Yes, it’s a fantastic option for meal prepping. Just keep the herb feta separate until serving so it stays fresh and creamy.

What herbs can I substitute if I don’t have dill?

Fresh basil or extra parsley can easily take the place of dill and still complement the feta and veggies beautifully.

Can I grill the chicken instead of cooking it in a skillet?

Definitely. Grilling adds a smoky char that pairs wonderfully with the balsamic marinade, just be sure to watch cooking times so it stays juicy.

Is there a vegetarian version of this dish?

You can omit the chicken and add extra roasted vegetables or even grilled halloumi cheese for a hearty vegetarian option that maintains the dish’s vibrant flavors.

Final Thoughts

Trust me, once you try Balsamic Chicken Orzo with Roasted Veggies & Herb Feta, it will quickly become one of your go-to dinners. It’s a harmonious feast of textures and tastes that feels both comforting and fresh. Perfect any day you need a nutritious meal that’s as pleasing to the eyes as it is to the palate. I hope you enjoy making and sharing this one as much as I do!