Name: Balsamic Chicken Orzo with Roasted Veggies & Goat Cheese Recipe
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 1½ lb boneless skinless chicken breasts or thighs; 3 tbsp olive oil; 3 tbsp balsamic vinegar; 2 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried thyme; ¾ tsp salt; ½ tsp black pepper; 1 zucchini, sliced; 1 red bell pepper, chopped; 1 cup cherry tomatoes; 1 small red onion, sliced; 2 tbsp olive oil; ½ tsp salt; ½ tsp black pepper; 1½ cups dry orzo pasta; 2½ cups chicken broth or water; ½ cup crumbled goat cheese; 2 tbsp fresh basil or parsley, chopped; Optional: balsamic glaze for drizzling

Jump to Recipe

If you’re searching for a vibrant, flavorful dinner that feels comforting yet fresh, look no further than the delightful Balsamic Chicken Orzo with Roasted Veggies & Goat Cheese. This dish brings together tender balsamic-marinated chicken, perfectly roasted colorful vegetables, and creamy goat cheese all nestled in nutty orzo pasta. Every bite bursts with a harmonious blend of tangy, savory, and sweet flavors that feel just like a warm hug at the end of a busy day. It’s an easy-to-make recipe that feels elegant enough for guests but is totally doable any night of the week.

Balsamic Chicken Orzo with Roasted Veggies & Goat Cheese Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, quality ingredients makes all the difference in this recipe. Each component plays a crucial role, from the marinade that infuses the chicken with bold flavor to the roasted veggies that add vibrant color and texture, and finally, the creamy goat cheese that ties it all together with a luscious finish.

Chicken breasts or thighs (1½ lb): Choose boneless and skinless for easy cooking and perfect tenderness.
Olive oil (3 tbsp + 2 tbsp): Essential for marinating the chicken and roasting the vegetables to golden perfection.
Balsamic vinegar (3 tbsp): Adds a tangy-sweet depth that beautifully complements the chicken and veggies.
Garlic (2 cloves, minced): Brings an aromatic punch that enhances all the layers of flavor.
Dried oregano and thyme (1 tsp each): Classic herbs that evoke a Mediterranean vibe and brighten the dish.
Salt and black pepper: Balances and elevates each ingredient naturally.
Zucchini (1, sliced): Offers a mild, tender counterpoint to the boldly flavored chicken.
Red bell pepper (1, chopped): Adds crunch and sweetness along with a pop of vibrant red color.
Cherry tomatoes (1 cup): Roasting juices burst out and mingle with the orzo for a subtle freshness.
Red onion (1 small, sliced): Caramelizes beautifully to introduce a gentle sweetness and depth.
Dry orzo pasta (1½ cups): Its tiny, rice-like shape provides a nice chewy texture that holds the flavors well.
Chicken broth or water (2½ cups): Cooking the orzo in broth enriches every tender morsel with savory goodness.
Goat cheese (½ cup, crumbled): The creamy, tangy cheese crowns the dish with an irresistible richness.
Fresh basil or parsley (2 tbsp, chopped): Adds brightness and a fresh herbal note right before serving.
Balsamic glaze (optional): For a gorgeous drizzle that enhances flavor and creates visual appeal.

How to Make Balsamic Chicken Orzo with Roasted Veggies & Goat Cheese

Step 1: Marinate the Chicken

Start by whisking together olive oil, balsamic vinegar, minced garlic, oregano, thyme, salt, and pepper in a bowl. Toss your chicken pieces into this fragrant mixture, making sure they’re well coated. Pop the bowl into your fridge and let the chicken soak up all those flavors for at least 20 minutes. If you have more time, marinate up to 8 hours for an even richer taste that will make every bite incredible.

Step 2: Roast the Vegetables

While the chicken marinates, preheat your oven to 425°F (220°C). Toss the zucchini slices, chopped red bell pepper, cherry tomatoes, and sliced red onion with olive oil, salt, and pepper. Spread them out on a large baking sheet in a single layer to ensure they roast evenly. Slide the pan into the oven and roast for 20 to 25 minutes until the vegetables are tender and have those lovely caramelized edges that give a natural sweetness and depth.

Step 3: Cook the Chicken

Heat a skillet or grill pan on medium-high heat. Remove the chicken from the marinade and place it in your hot pan, cooking for 5 to 7 minutes on each side until it develops a beautiful golden color and is cooked through. Let the chicken rest briefly to keep it juicy before slicing it thinly against the grain. This step ensures each piece stays tender and flavorful.

Step 4: Cook the Orzo

Bring the chicken broth (or water if you prefer) to a boil in a medium saucepan. Add the orzo and cook until it’s al dente, usually about 8 to 10 minutes. Most of the liquid should be absorbed by the time it’s perfectly tender. Drain any excess liquid if necessary, then fluff the orzo with a fork to keep it light and airy.

Step 5: Assemble the Dish

In a large bowl, combine the fluffy orzo with your roasted vegetables, stirring gently to distribute the colors and flavors. Arrange the sliced balsamic chicken beautifully over the top, then generously sprinkle the crumbled goat cheese all around. This layering brings a perfect mix of textures, from creamy to chewy, juicy to crisp—all in one inviting plate.

Step 6: Finish and Serve

Garnish your dish with fresh basil or parsley to add a pop of refreshing green flavor and brighten the presentation. If you want to take it up a notch, drizzle a little balsamic glaze over everything to add a glossy finish and that extra punch of sweetness and tang. Serve it warm and watch everyone’s eyes light up with that first delicious bite.

How to Serve Balsamic Chicken Orzo with Roasted Veggies & Goat Cheese

Garnishes

Fresh herbs like basil or parsley are your best friends here, adding a lively, aromatic freshness that contrasts beautifully with the creamy goat cheese. A drizzle of balsamic glaze not only looks stunning but layers on a silky sweetness that elevates every forkful.

Side Dishes

This dish is quite complete on its own, but if you’re looking to round things out, a simple green salad with a light lemon vinaigrette or a side of crusty bread to soak up any juices can complement the flavors perfectly. Light roasted asparagus or steamed green beans would also make lovely, crisp accompaniments.

Creative Ways to Present

For dinner parties, serve your Balsamic Chicken Orzo with Roasted Veggies & Goat Cheese in individual shallow bowls so guests can appreciate the colorful layers. Alternatively, plate the orzo first, fan out the chicken slices on top, then artfully arrange the vegetables and sprinkle with goat cheese and herbs for a gourmet look that impresses effortlessly.

Make Ahead and Storage

Storing Leftovers

You can store leftover Balsamic Chicken Orzo with Roasted Veggies & Goat Cheese in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it sits, making for a fantastic next-day lunch or dinner. Just keep the goat cheese separate if you like it fresher on top.

Freezing

This dish freezes well if you want to prepare it in advance. Pack portions into freezer-safe containers and store for up to 2 months. Note that the texture of the roasted vegetables may soften slightly upon thawing, but the overall taste remains delicious.

Reheating

Reheat leftovers gently in a skillet over medium-low heat or in the microwave, stirring occasionally to warm evenly. Add a splash of water or broth if the orzo seems dry. Finish with fresh herbs and a sprinkle of goat cheese to revive that bright, fresh flavor before serving.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs stay wonderfully juicy and add extra richness to the dish. Just adjust cooking time slightly to make sure they’re cooked through.

Is goat cheese necessary, or can I substitute it?

Goat cheese gives this dish its signature tangy creaminess. If you’re not a fan, feta or ricotta salata can also work nicely, though the flavor profile will shift a bit.

Can I make this recipe vegetarian?

Yes! Skip the chicken and consider adding extra roasted veggies or a hearty protein like chickpeas or tofu marinated in balsamic vinegar to keep that wonderful tang and texture.

What else can I add to the roasted vegetables?

Mushrooms, eggplant, or asparagus would all be fantastic roasted alongside the zucchini and peppers, adding even more variety and depth of flavor.

How long does the marinade need to be?

While 20 minutes is the minimum to impart flavor, marinating up to 8 hours in the refrigerator will really let those balsamic and herb notes soak into the chicken for the best taste.

Final Thoughts

Trust me, once you make this Balsamic Chicken Orzo with Roasted Veggies & Goat Cheese, it’s bound to become one of your go-to meals. The way the tangy chicken, sweet-roasted veggies, creamy goat cheese, and tender orzo come together is pure magic. It’s a dish that feels both special and welcoming every time you serve it. So grab those ingredients, heat up your stove and oven, and treat yourself to this wonderful feast—you won’t regret it!