Elegant Ricotta and Spinach Quiche Recipe

If you’re craving a dish that perfectly balances sophistication and comfort, you’ve just found it with this Elegant Ricotta and Spinach Quiche. Imagine a flaky, buttery crust cradling a creamy filling where fresh spinach and rich ricotta harmonize beautifully, accented by hints of garlic, nutmeg, and Parmesan. Every bite delivers an irresistible combination of textures and flavors that feels both elegant enough for guests and cozy enough for a casual brunch. This quiche is truly a delightful declaration of how simple ingredients can come together to create something extraordinary.

Ingredients You’ll Need

Bringing this Elegant Ricotta and Spinach Quiche to life is surprisingly straightforward, relying on fresh, quality ingredients that each add their unique role. The blend of cheeses creates luscious creaminess, while the spinach brings vibrant greenery and earthiness. Let’s look at what you’ll need.

• Pie crust: A pre-made crust works beautifully for convenience, or you can use homemade shortcrust pastry for that personal touch and extra flakiness.
• Butter: Used to grease the pan so your quiche releases easily and gains a subtle buttery aroma.
• Ricotta cheese: The star ingredient that adds a light, creamy texture, which is essential for that elegant feel.
• Mozzarella cheese: Brings mild stretch and melt to the filling, balancing richness.
• Parmesan cheese: Adds a nutty, savory kick that deepens the overall flavor.
• Eggs: The binder that holds the filling together, providing structure and richness.
• Milk or cream: This keeps the filling smooth and luscious—cream will make it more decadent, while milk keeps it lighter.
• Fresh spinach: Adds vibrant color, nutrition, and a fresh, slightly sweet taste when cooked down.
• Onion: Finely diced for a subtle sweetness and texture contrast.
• Garlic: Minced garlic provides warmth and depth, gently perfuming the filling.
• Salt and black pepper: Essential seasonings to elevate all the natural flavors.
• Nutmeg (optional): A sprinkle of this spice adds an inviting, aromatic hint that complements the cheeses beautifully.
• Olive oil: For sautéing the spinach and aromatics, infusing a rich, fruity undertone.
• Fresh thyme or parsley: Fresh herbs for garnish that brighten the plate and add a fragrant finishing touch.

How to Make Elegant Ricotta and Spinach Quiche

Step 1: Prepare the Oven and Crust

Start by preheating your oven to a warm 375°F (190°C), the ideal temperature to coax out that perfect golden crust and silky filling. Grease your 9-inch pie pan with butter—this little step ensures your quiche releases flawlessly later. Roll out your pie crust and gently press it into the pan, then prick the bottom a few times with a fork to keep it from puffing up. This crust is the ultimate foundation: flaky, buttery, and ready to cradle your gorgeous filling.

Step 2: Cook the Spinach and Onion

Next, it’s time to bring your filling to life. Heat olive oil in a skillet over medium heat and sauté diced onion and garlic just until soft and fragrant, about 2 to 3 minutes. Adding the garlic early here is key—it infuses the oil and develops a mellow, aromatic base. Toss in the chopped spinach and cook until it wilts down completely, usually around 2 minutes more. This step concentrates the spinach’s flavor and removes excess moisture to avoid a soggy quiche. Let this mixture cool slightly so it integrates easily with your cheeses later.

Step 3: Mix the Filling Ingredients

In a large bowl, whisk together your eggs and milk or cream until smooth and well combined. Now add the ricotta, mozzarella, and Parmesan, stirring until the mixture becomes creamy and unified. Season with salt, pepper, and a hint of nutmeg if using—it’s a small touch that elevates the entire flavor profile. Finally, gently fold in your cooled spinach and onion mixture, ensuring the filling is balanced and full of that fresh, green goodness that makes this Elegant Ricotta and Spinach Quiche so irresistible.

Step 4: Assemble and Bake

Pour your luscious filling into the prepared crust, spreading it evenly. Place your quiche in the oven and bake for about 35 to 40 minutes. You’ll know it’s perfectly done when the center is set and the top has a lovely light golden hue. This bake time strikes the sweet spot between a tender, custardy interior and a crisp, delicate crust that snaps when sliced.

Step 5: Cool and Garnish

Once baked, allow your Elegant Ricotta and Spinach Quiche to cool for 5 to 10 minutes. This resting time helps the filling set fully and makes serving easier. Just before bringing it to the table, sprinkle fresh thyme or parsley leaves on top for a burst of color and an herbal aroma that complements every bite. This final flourish makes your quiche not only delicious but also stunningly inviting.

How to Serve Elegant Ricotta and Spinach Quiche

Garnishes

Fresh herbs are the perfect way to finish your quiche—thyme and parsley are classics that add freshness and visual appeal. You can also try a light drizzle of high-quality olive oil or a sprinkle of flaky sea salt for an elegant touch. These simple garnishes enhance the flavors without overpowering the delicate balance of your Elegant Ricotta and Spinach Quiche.

Side Dishes

This quiche shines on its own but pairs beautifully with a crisp green salad dressed in a tangy vinaigrette. Roasted cherry tomatoes or a light cucumber salad also complement the creamy filling nicely. For a heartier meal, try serving with a warm bowl of soup or some grilled asparagus—the vibrant textures and flavors create a delightful meal experience.

Creative Ways to Present

For a brunch or buffet, slice your Elegant Ricotta and Spinach Quiche into neat wedges and arrange them on a beautiful platter with garnishes tucked between slices. You can also serve mini versions in muffin tins for individual portions, perfect for parties and gatherings. A light dusting of fresh herbs on each slice at the last minute adds a touch of elegance sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Your Elegant Ricotta and Spinach Quiche keeps wonderfully in the refrigerator for up to 3 days. Store slices in an airtight container or tightly wrapped with plastic wrap to preserve moisture and flavor. When ready to enjoy, simply take it out and reheat gently or enjoy cold, which is surprisingly delicious too.

Freezing

If you want to prepare this quiche ahead of time, it freezes beautifully. Wrap the whole quiche tightly in plastic wrap and foil, or freeze individual slices in airtight containers. When properly sealed, it can last in the freezer for up to 2 months without sacrificing flavor or texture.

Reheating

To reheat, warm your quiche slices in a preheated oven at 350°F (175°C) for about 10 to 15 minutes or until heated through. This ensures the crust stays crisp and the filling regains its creamy consistency. Avoid microwaving if possible, as it can make the crust soggy and unevenly warm the filling.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can substitute frozen spinach, but be sure to thaw and squeeze out as much water as possible before cooking to avoid a watery filling. Fresh spinach adds a brighter taste and better texture, but frozen works well in a pinch.

Is there a dairy-free alternative for the cheeses?

For a dairy-free version, you can try vegan ricotta and mozzarella substitutes made from nuts or soy. Keep in mind, the flavor and texture will change, but it can still be delicious and maintain the elegance with fresh spinach and herbs.

Can this quiche be made gluten-free?

Absolutely! Use a gluten-free pie crust available at most grocery stores, or make your own using gluten-free flour blends. Just be sure to watch the crust carefully while baking for the best results.

How do I know when the quiche is fully cooked?

The quiche is done when the center is set and no longer jiggles when you gently shake the pan. The top should be lightly golden but not overly browned. Insert a toothpick in the middle—if it comes out mostly clean with a few moist crumbs, you’re good to go!

Can I add other vegetables or proteins?

Definitely! ThisElegant Ricotta and Spinach Quiche serves as a wonderful base for customization. Try adding sautéed mushrooms, roasted red peppers, or cooked bacon for extra flavor. Just be mindful not to overload the filling, as it can affect baking times and texture.

Final Thoughts

There’s something truly special about the Elegant Ricotta and Spinach Quiche that feels like a celebration of simple, fresh ingredients elevated into a dish that’s both graceful and deeply satisfying. Whether you’re hosting brunch, looking for an easy weeknight dinner, or impressing guests with minimal fuss, this quiche checks all the boxes. I hope you give it a try and discover just how effortlessly delicious an elegant quiche can be—your taste buds will thank you!

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