In a large baking dish, add dry orzo, chicken broth, cherry tomatoes, spinach, garlic, olive oil, Italian seasoning, paprika, salt, and pepper Recipe

If you’re craving a meal that feels like a warm, comforting hug but comes together almost effortlessly, this Dump and Bake Tuscan Chicken Orzo is exactly what you need. Imagine In a large baking dish, add dry orzo, chicken broth, cherry tomatoes, spinach, garlic, olive oil, Italian seasoning, paprika, salt, and pepper all mingling beautifully to create a dish bursting with vibrant colors and rich flavors. This recipe is as simple as it sounds and delivers creamy, tender chicken nestled in a luscious, savory orzo base – truly a one-dish wonder that’ll quickly become a favorite in your dinner rotation.

Ingredients You’ll Need

These ingredients are straightforward yet each plays an essential role in creating the perfect balance of taste, texture, and color that makes this dish so irresistible. Freshness, seasoning, and creaminess come together seamlessly here.

• 2 boneless, skinless chicken breasts: Provides juicy, lean protein that bakes perfectly atop the orzo.
• 1 cup dry orzo pasta: This petite pasta cooks up tender and carries the rich sauce beautifully.
• 2 cups low-sodium chicken broth: Adds depth of flavor and cooks the orzo to perfection without overpowering.
• 1 cup cherry tomatoes, halved: Offer bursts of sweetness and bright color that balance the creamy texture.
• 1 cup fresh spinach: Adds a healthy vibrancy and delicate earthiness without stealing the spotlight.
• 1/2 cup heavy cream: Brings the luscious, dreamy quality that turns the dish creamy and indulgent.
• 1/3 cup grated Parmesan cheese: Introduces umami richness and a slight nutty finish to every bite.
• 3 cloves garlic, minced: Infuses the dish with aromatic warmth and depth.
• 2 tablespoons olive oil: Helps meld the ingredients together while adding a fruity richness.
• 1 teaspoon Italian seasoning: A perfect blend of herbs that evoke the Tuscan countryside.
• 1/2 teaspoon paprika: Adds subtle smokiness and a pop of color.
• Salt and black pepper to taste: Essential seasonings that enhance all the other flavors.

How to Make In a large baking dish, add dry orzo, chicken broth, cherry tomatoes, spinach, garlic, olive oil, Italian seasoning, paprika, salt, and pepper

Step 1: Preheat and Prepare

Start by preheating your oven to a cozy 400°F (200°C). While the oven warms up, you can gather all your ingredients so everything is ready for assembly – this step makes the whole process smooth and enjoyable.

Step 2: Assemble the Base

Now, the magic begins. In a large baking dish, add dry orzo, chicken broth, cherry tomatoes, spinach, garlic, olive oil, Italian seasoning, paprika, salt, and pepper. Give them a gentle stir just so they start to mingle but the orzo still stays separate. This step layers the flavors directly where they’ll cook, making sure every bite holds a perfect balance of taste and texture.

Step 3: Add the Chicken

Place the chicken breasts right on top of the orzo mixture in the baking dish. The chicken will steam and bake atop the flavorful orzo creating tender, juicy meat while the pasta absorbs all those wonderful juices.

Step 4: Bake Covered

Cover your baking dish closely with foil. Pop it in the oven and bake for 25 minutes. This step is key because the covered dish traps steam, cooking the orzo and chicken evenly and keeping everything moist and tender.

Step 5: Finish with Cream and Cheese

After 25 minutes, carefully remove the foil. Stir in the heavy cream and Parmesan cheese directly into the orzo mixture – this instantly transforms the dish into a creamy, decadent delight. Return it to the oven, uncovered, for another 10 to 15 minutes until the chicken is cooked through and the orzo is perfectly tender.

Step 6: Rest and Serve

Let the dish rest for 5 minutes out of the oven. This brief pause allows the flavors to settle and the sauce to thicken just slightly. Slice the chicken, scoop generous portions of the creamy orzo, and get ready to enjoy one of the easiest and most satisfying meals you’ll make all week.

How to Serve In a large baking dish, add dry orzo, chicken broth, cherry tomatoes, spinach, garlic, olive oil, Italian seasoning, paprika, salt, and pepper

Garnishes

Sprinkle fresh chopped basil or parsley on top before serving to add an herby freshness and bright pop of green. A little extra grated Parmesan never hurts either, for a perfect finish.

Side Dishes

This dish is hearty on its own but pairs wonderfully with a crisp green salad or some crusty bread to soak up any creamy sauce left on the plate. Roasted vegetables like asparagus or zucchini also complement the Tuscan vibes beautifully.

Creative Ways to Present

Serve it family-style straight from the baking dish to the table for a cozy, rustic look. Or plate individual portions with a lemon wedge on the side for a fresh twist. For entertaining, consider adding a drizzle of good olive oil and a sprinkle of chili flakes for a touch of heat.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors develop even more overnight, making for a delicious next-day meal.

Freezing

This orzo and chicken dish freezes well. Portion it into freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently in the microwave or on the stovetop over low heat, adding a splash of chicken broth or cream if it looks dry. Stir occasionally for even warming without losing that creamy texture.

FAQs

Can I use a different type of pasta?

Absolutely! While orzo works beautifully because it cooks quickly and soaks up the sauce, you can substitute with other small pasta shapes like acini di pepe or couscous. Just adjust cooking times accordingly.

Is this recipe suitable for meal prep?

Yes! This one-dish meal is perfect for meal prep since it can be made ahead, stored easily, and reheats well, giving you a flavorful, nutritious lunch or dinner option during busy weeks.

Can I make this recipe vegetarian?

To make it vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. You can also add mushrooms or artichoke hearts for extra texture and flavor.

What can I substitute for heavy cream?

If you prefer a lighter option, you can use half-and-half or a plant-based cream alternative. Keep in mind that the dish may be slightly less rich but will still be delicious.

How do I know when the chicken is fully cooked?

Use a meat thermometer to check for an internal temperature of 165°F (74°C). The chicken should be opaque and juices run clear. The additional baking uncovered helps ensure it finishes cooking through perfectly.

Final Thoughts

If you’re looking for a fuss-free yet impressive dinner that combines creamy orzo, juicy chicken, and vibrant veggies all in one dish, you’re going to love this recipe. Just remember, In a large baking dish, add dry orzo, chicken broth, cherry tomatoes, spinach, garlic, olive oil, Italian seasoning, paprika, salt, and pepper as your starting point and you’ve set the stage for a truly cozy, flavorful meal everyone will ask you to make again.

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