Mediterranean Mezze Platter with Hummus, Olives & Burrata Recipe

There is nothing quite like the vibrant, fresh, and utterly satisfying experience of a Mediterranean Mezze Platter with Hummus, Olives & Burrata to brighten up any meal or gathering. This dish brings together creamy burrata, luscious hummus, savory olives, and colorful fresh vegetables in a harmony of textures and flavors that will instantly transport your taste buds to sun-drenched Mediterranean coasts. Whether you want to impress guests or simply indulge yourself, this mezze platter is a delightful and wholesome feast that’s as beautiful to look at as it is delicious to eat.

Ingredients You’ll Need

Creating the perfect Mediterranean Mezze Platter with Hummus, Olives & Burrata is all about simple yet carefully chosen ingredients. Each adds its own unique layer of flavor, texture, or freshness that makes this dish shine.

• Fresh burrata cheese: The star creamy cheese that offers a rich and silky center perfect for pairing with crunchy and fresh elements.
• Classic or roasted garlic hummus: Smooth and flavorful, it provides a delicious dip foundation for the platter.
• Mixed olives (Kalamata, green, or black): These add a briny, salty bite that cuts through the creamy textures.
• Cherry tomatoes: Juicy and sweet, these add vibrant pops of color and fresh flavor.
• Cucumber, sliced: Crisp and refreshing, balancing the richness of the cheese and hummus.
• Roasted red peppers: Sweetly smoky, they add another dimension of flavor and gorgeous red hues.
• Warm pita bread or pita chips: Essential for scooping up the hummus and soft cheese, these provide much-needed crunch and heartiness.
• Toasted almonds or walnuts: For a nutty crunch that livens up each bite and contrasts the creaminess.
• Extra virgin olive oil: A drizzle of this fragrant, fruity oil enhances all the components beautifully.
• Dried oregano or za’atar: Offers herbal, earthy notes that perfectly complement the Mediterranean flavors.
• Fresh parsley leaves: A final fresh green garnish that brightens and lifts the whole dish.
• Optional lemon wedges: A squeeze of citrus to add zing and balance.

How to Make Mediterranean Mezze Platter with Hummus, Olives & Burrata

Step 1: Prepare the Board

Start with a large wooden board or platter that provides plenty of room to spread out your ingredients. Spoon the hummus into a small bowl or directly onto the board, then create a shallow swirl on top with the back of a spoon to add an inviting texture that will soak up olive oil beautifully.

Step 2: Add Burrata

Gently place the burrata ball on the board, either center stage or slightly off to allow for a visually interesting layout. Drizzle with a generous amount of extra virgin olive oil and sprinkle dried oregano or za’atar over the top. This instantly adds aroma and herbaceous depth that makes your burrata irresistible.

Step 3: Arrange Fresh Items

Now it’s time to bring in color and crunch. Place cherry tomatoes, cucumber slices, and roasted red peppers each in their own little section around the board. Scatter the olives as well, ensuring that every bite offers a balance of bright freshness and briny punch. Think of this step as painting your platter with lively jewels of flavor and texture.

Step 4: Add Bread & Nuts

Warm the pita bread or lay out pita chips along the edges of the board to make everything easy to scoop and bite into. Scatter toasted almonds or walnuts across the platter. Their crunchiness adds both texture and a nutty surprise that keeps your palate interested from start to finish.

Step 5: Finish & Serve

To finish, drizzle a little more olive oil over the hummus and scatter fresh parsley leaves on the platter for a beautiful presentation. Optionally, tuck in some lemon wedges to offer an extra citrus note. Serve immediately to enjoy the full freshness and character of each component.

How to Serve Mediterranean Mezze Platter with Hummus, Olives & Burrata

Garnishes

Simple garnishes like fresh parsley or a light sprinkle of za’atar can enhance both the look and flavor of your mezze platter. If you love a subtle tang, lemon wedges allow guests to add a personal touch of brightness, elevating the creamy burrata and hummus.

Side Dishes

This platter pairs wonderfully with a gently chilled glass of white wine or sparkling water infused with fresh mint. For heartier occasions, serve alongside grilled meats or roasted vegetables to create a vibrant Mediterranean feast full of variety.

Creative Ways to Present

Think beyond the platter by using small ramekins or decorative bowls for the hummus, olives, and nuts to add dimension and keep ingredients distinct. Layer pita chips upright or fan out cucumber slices for interesting visual appeal. Fresh edible flowers can also add a charming and unexpected pop of color.

Make Ahead and Storage

Storing Leftovers

Any leftover Mediterranean Mezze Platter with Hummus, Olives & Burrata should be stored in an airtight container in the refrigerator. Keep the hummus and burrata separate from the bread to avoid sogginess. Fresh vegetables will last a couple of days when stored properly, maintaining their crunch.

Freezing

This platter is best enjoyed fresh, so freezing is not recommended. Burrata’s delicate texture and fresh vegetables do not freeze well and can become watery or mushy when thawed. Instead, plan to prepare just the amount you need or enjoy leftovers cold within a few days.

Reheating

The hummus and olives don’t require reheating, but if you’d like the pita warm again, quickly toast or warm it in the oven for a few minutes. Avoid heating the burrata, as it’s meant to be enjoyed at room temperature to fully appreciate its creamy richness.

FAQs

Can I substitute burrata with mozzarella?

Yes, fresh mozzarella can be used as a less rich alternative, but keep in mind that burrata offers a creamy center that mozzarella does not, making the platter more indulgent and flavorful.

Is this platter suitable for vegans?

The Mediterranean Mezze Platter with Hummus, Olives & Burrata includes cheese, so it’s not vegan. However, you can leave out the burrata and add more hummus or other plant-based dips for a vegan-friendly version.

What types of olives work best?

A mix of Kalamata, green, and black olives offers a nice balance of salty and slightly bitter flavors that complement the creamy and fresh elements perfectly. Feel free to adjust based on your preference for intensity and brininess.

Can this platter be made gluten-free?

Absolutely! Serve the platter with gluten-free crackers or vegetable sticks like carrot or celery instead of pita bread to keep it gluten-free while still delicious.

How long does the platter stay fresh once assembled?

For the best taste and texture, enjoy the platter within a couple of hours of assembling. Burrata and fresh vegetables are at their peak early on, so try to serve immediately or shortly after preparation.

Final Thoughts

The Mediterranean Mezze Platter with Hummus, Olives & Burrata is a celebration of fresh, wholesome ingredients coming together in a colorful, flavorful way that’s as fun to assemble as it is to eat. Whether for a casual lunch, a party centerpiece, or a light dinner, this dish invites everyone to share, dip, and savor every bite. Give it a try—you’ll soon wonder how you ever lived without its vibrant charm on your table.

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