Greek Halloumi Mezze Platter with Herb Dressing Recipe

The Greek Halloumi Mezze Platter with Herb Dressing is a vibrant and irresistible feast that brings the best of Mediterranean flavors right to your table. Imagine golden, crispy slices of halloumi cheese paired with juicy cherry tomatoes, cool cucumber slices, tangy kalamata olives, and colorful roasted red peppers, all complemented by creamy hummus and refreshing tzatziki. The crowning glory is the zesty herb dressing that ties every element together, creating a dish that’s perfect for sharing, whether you’re entertaining friends or treating yourself to a delicious snack. This platter is not only visually stunning but also a harmonious dance of textures and tastes that will have everyone reaching for just one more bite.

Ingredients You’ll Need

Gathering your ingredients for this Greek Halloumi Mezze Platter with Herb Dressing is a breeze because each one plays an essential role in crafting that delightful balance of flavors. From fresh vegetables brightening the dish to the herb dressing that adds a punch of zest, every component is straightforward yet crucial for both the taste and look of the final spread.

• Halloumi cheese (8 oz or 225 g): The star of the platter, halloumi grills to golden perfection with a satisfyingly firm texture.
• Olive oil (4 tbsp total): Used both for grilling the halloumi and in the herb dressing, it adds richness and depth.
• Freshly cracked black pepper: Adds a subtle kick that enhances the cheese and vegetables.
• Cherry tomatoes (1 cup): Sweet and juicy, they provide a vibrant burst and color contrast.
• Cucumber (1, sliced): Brings a refreshing crunch that cools the palate.
• Kalamata olives (1/4 cup): Their briny, smoky flavors add complexity to the spread.
• Roasted red peppers (1/4 cup): Soft, sweet, and smoky, they complement the cheese beautifully.
• Hummus (1/4 cup): Creamy and nutty, perfect for dipping and balancing the sharper flavors.
• Tzatziki or Greek yogurt (1/4 cup): Offers a cool, tangy creaminess that lightens the platter.
• Warm pita bread or flatbread: The essential vehicle for scooping up all the delicious elements.
• Herb dressing ingredients: Olive oil (3 tbsp), lemon juice (1 tbsp), fresh oregano (1 tsp, chopped), fresh parsley (1 tsp, chopped), garlic (1 clove, minced), salt and black pepper to taste – these create the bright, savory dressing that brings the dish alive.

How to Make Greek Halloumi Mezze Platter with Herb Dressing

Step 1: Prepare the Herb Dressing

Start by whisking together the olive oil, lemon juice, freshly chopped oregano and parsley, minced garlic, salt, and freshly cracked black pepper. This simple yet potent blend of herbs and citrus will give your dressing a lively punch of Mediterranean brightness that perfectly complements all the mezze elements.

Step 2: Grill the Halloumi

Heat up your skillet or grill pan on medium. Brush each halloumi slice lightly with olive oil to prevent sticking and grill for about 2 to 3 minutes on each side. You’re looking for a lovely golden crust that’s crisp outside while still soft and slightly springy inside. Keep an eye on them as they cook quickly!

Step 3: Assemble the Mezze Platter

Lay out the grilled halloumi beautifully on a large serving dish. Surround the cheese with fresh cherry tomatoes, cool cucumber slices, salty kalamata olives, vibrant roasted red peppers, generous spoonfuls of creamy hummus, and refreshing tzatziki or Greek yogurt. This colorful array is as inviting to the eyes as to the palate.

Step 4: Drizzle with Herb Dressing

Finally, spoon or drizzle the herb dressing evenly over the halloumi and the assorted vegetables to unify all the flavors. The garlic and lemon in the dressing bring everything together into one harmonious and utterly delicious experience.

Step 5: Serve and Enjoy

Serve your Greek Halloumi Mezze Platter with Herb Dressing immediately alongside warm pita bread or flatbread. Invite your guests to dig in by scooping up the cheese and dips, savoring each bite with the wonderful layers of flavor.

How to Serve Greek Halloumi Mezze Platter with Herb Dressing

Garnishes

Adding a few extra touches can elevate your mezze platter. Fresh lemon wedges not only brighten the flavors when squeezed but also add a beautifully fresh aroma. Sprinkle chopped fresh mint or extra parsley for a fragrant burst of green that contrasts nicely with the richness of the halloumi and dips.

Side Dishes

This Greek Halloumi Mezze Platter with Herb Dressing pairs perfectly with simple sides like a crisp Greek salad or dolmas (stuffed grape leaves). You could also include some roasted or grilled vegetables like zucchini or eggplant to add variety and balance to the spread.

Creative Ways to Present

For a stunning presentation, serve the mezze platter on a large rustic wooden board or a vibrant ceramic dish to reflect the Mediterranean vibe. Arrange each component in small bowls or artfully scattered piles to encourage communal sharing and conversation. Adding some edible flowers can also add an unexpected pop of color and charm.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Greek Halloumi Mezze Platter with Herb Dressing, store them in airtight containers in the refrigerator. Keep the grilled halloumi and dressing separate from the fresh vegetables to maintain their texture and freshness. Consume within 2 days for the best experience.

Freezing

Halloumi can be frozen if needed, but it may lose some of its springy texture after thawing. For best results, freeze grilled halloumi slices in a single layer on a baking sheet, then transfer to a freezer bag. The fresh vegetables and dips should be enjoyed fresh, as freezing affects their delicate textures negatively.

Reheating

To reheat grilled halloumi, warm it gently in a skillet over medium heat for a few minutes per side until heated through and crispy again. Avoid microwaving as it can make the cheese rubbery. Serve the reheated halloumi with fresh vegetables and dressing for the best flavor.

FAQs

Can I use a different type of cheese?

Halloumi is unique because it grills beautifully without melting, providing a perfect salty bite and texture. While you could experiment with paneer or a firm queso fresco, the authentic Greek Halloumi Mezze Platter with Herb Dressing really shines with traditional halloumi cheese.

Is this platter suitable for vegetarians?

Absolutely! This platter is completely vegetarian-friendly and packed with protein from the halloumi and nutrient-rich vegetables, making it a wholesome and satisfying choice for vegetarians and cheese lovers alike.

Can I make the herb dressing ahead of time?

Yes, the herb dressing can be made up to a day in advance and refrigerated. Bring it back to room temperature and whisk before drizzling over the platter for the freshest taste.

What’s the best way to grill halloumi if I don’t have a grill pan?

If you don’t have a grill pan, a regular non-stick skillet or cast-iron pan works perfectly. Just be sure to brush the cheese with olive oil to prevent sticking, and cook on medium heat to get those beautiful golden edges.

Can I add other mezze items to the platter?

Definitely! Feel free to add pita chips, stuffed grape leaves, falafel, or any of your favorite Mediterranean bites to make the Greek Halloumi Mezze Platter with Herb Dressing even more abundant and personalized.

Final Thoughts

This Greek Halloumi Mezze Platter with Herb Dressing is one of those dishes that feels like a celebration every time you prepare it. Whether you’re sharing it with friends or enjoying it as a simple indulgence, this platter brings warmth, flavor, and a dash of sun-soaked Mediterranean magic to your table. Give it a try—you’ll quickly see why it becomes a favorite for so many!

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