s with Cherry Tomato and Burrata Topping Recipe

There is something irresistibly comforting about Italian Basil Chicken Cutlets, especially when topped with the fresh, vibrant flavors of cherry tomatoes and the creamy luxury of burrata cheese. This dish combines tender, golden-brown chicken with a bright, garlicky tomato topping and that luscious burrata finish, making every bite a delightful harmony of textures and tastes. If you want a recipe that impresses but doesn’t require complicated techniques, these s with Cherry Tomato and Burrata Topping are a perfect choice for your next dinner.

Ingredients You’ll Need

The magic of these s with Cherry Tomato and Burrata Topping comes from a handful of simple but essential ingredients. Each component plays a vital role: the seasoning blend ensures flavorful cutlets, the cherry tomatoes provide juiciness and color, and fresh basil adds aromatic freshness that ties everything together beautifully.

• 2 large boneless, skinless chicken breasts: Slice horizontally for even, quick cooking cutlets.
• ½ cup all-purpose flour: Creates a light coating that crisps up perfectly without weighing down the chicken.
• 1 teaspoon salt & ½ teaspoon black pepper: Essential for seasoning and balancing the flavors.
• 1 teaspoon garlic powder & 1 teaspoon Italian seasoning: These spices give a classic Italian flavor base.
• 2 tablespoons olive oil & 1 tablespoon butter: Used for frying the cutlets, offering a rich, golden crust.
• 1 ½ cups cherry tomatoes, halved: Bursting with natural sweetness and vibrant color.
• 2 cloves garlic, minced: Adds aromatic depth to the topping.
• 1 tablespoon olive oil: For sautéing the tomatoes and garlic gently.
• ¼ teaspoon salt, ¼ teaspoon black pepper & ¼ teaspoon red pepper flakes (optional): Gives balance with a touch of heat and seasoning.
• 2 tablespoons chopped fresh basil: Brings that unmistakable fresh Italian flavor.
• 8 oz fresh burrata cheese: The star creamy finish that melts slightly over warm tomatoes.
• Extra fresh basil leaves: For garnish and added freshness.
• Optional balsamic glaze: Just a drizzle adds a tangy sweetness that contrasts beautifully.

How to Make s with Cherry Tomato and Burrata Topping

Step 1: Prepare the Chicken Cutlets

Start by patting your chicken cutlets dry to ensure a nice crust. In a shallow bowl, whisk together the flour, salt, pepper, garlic powder, and Italian seasoning. Lightly dredge each cutlet in this seasoned flour mixture, shaking off any excess to avoid a heavy coating. This step is crucial for that golden, crispy exterior that seals in the juicy, tender meat inside.

Step 2: Cook the Chicken

Heat the olive oil and butter together in a large skillet over medium-high heat. The combination of oil and butter creates a rich flavor and helps the cutlets brown evenly. Cook each chicken cutlet for about 3 to 4 minutes on each side, or until deeply golden and cooked through to a safe internal temperature of 165°F (74°C). Then transfer them to a warm serving platter to keep the goodness intact.

Step 3: Make the Cherry Tomato Basil Topping

Using the same skillet keeps things flavorful by incorporating the browned bits left from the chicken. Add olive oil and the minced garlic, sautéing just 30 seconds until fragrant—be careful not to burn the garlic as it will turn bitter. Toss in the cherry tomatoes along with salt, pepper, and if you like a little kick, red pepper flakes. Let the mixture cook for 4 to 6 minutes, until the tomatoes soften and release their juice but still hold some shape. Stir in fresh chopped basil then remove from heat.

Step 4: Assemble the Dish

Spoon the warm cherry tomato mixture generously over each chicken cutlet. Tear the burrata gently and place pieces over the tomatoes so it softens slightly from the heat but still keeps its creamy texture. Garnish with fresh basil leaves and if you have it, drizzle a bit of balsamic glaze for a perfect finishing touch. Serve immediately to enjoy the contrast of warm, fresh, and creamy flavors.

How to Serve s with Cherry Tomato and Burrata Topping

Garnishes

Fresh basil leaves are your best friend here, adding a bright pop of green and lifting the dish’s aroma. A light sprinkle of cracked black pepper or a drizzle of good-quality extra virgin olive oil can also elevate the final presentation and flavor.

Side Dishes

Serve these cutlets alongside a simple arugula salad dressed with lemon and olive oil, or pair with creamy polenta or garlic mashed potatoes. These sides complement the richness of the burrata and the acidity of the tomato topping without overpowering the delicate chicken.

Creative Ways to Present

For a more casual meal, stack the cutlets on rustic slices of toasted sourdough, making an open-faced sandwich perfect for a relaxed lunch. Alternatively, arrange the cutlets on a large platter, topped with tomatoes and burrata, and allow guests to serve themselves family-style for an inviting shared experience.

Make Ahead and Storage

Storing Leftovers

Keep leftover chicken and tomato topping in airtight containers in the refrigerator for up to 3 days. To maintain the best flavor, store burrata separately and add fresh just before serving.

Freezing

This dish doesn’t freeze well due to the burrata’s delicate texture. However, you can freeze the cooked chicken cutlets without the toppings for up to 2 months. Reheat thoroughly before adding freshly prepared cherry tomato topping and burrata.

Reheating

Gently reheat the chicken cutlets in a skillet over medium heat to keep the crust crisp. Warm the cherry tomato topping separately on low heat. Add burrata fresh upon serving to keep its creamy texture intact.

FAQs

Can I use another cheese instead of burrata?

Absolutely! Fresh mozzarella is a great substitute, offering a similar mild creaminess, though it won’t be quite as rich and silky as burrata.

Is it necessary to slice the chicken breasts into cutlets?

Yes, slicing the chicken into thin cutlets helps them cook quickly and evenly, preventing dryness and ensuring a tender result.

Can I make the cherry tomato topping ahead of time?

You can prepare the topping a few hours in advance and refrigerate it. Warm it gently before serving to bring back the lovely roasted tomato flavors.

What if I don’t have fresh basil?

Dried basil won’t have the same bright freshness, but a small amount can be used in a pinch. For the best flavor, try to use fresh basil if possible.

Is this recipe gluten-free?

To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend or almond flour for dredging the chicken.

Final Thoughts

I can’t recommend these s with Cherry Tomato and Burrata Topping enough! They bring together so many wonderful flavors and textures with surprisingly little effort. Whether for a weeknight dinner or when you want to wow guests, this recipe offers a fresh and elegant way to enjoy chicken that feels just a little bit special. Go on, try it out and fall in love with every juicy, creamy bite!

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