Greek Halloumi Mezze Platter with Balsamic Drizzle Recipe

If you are craving a vibrant and satisfying combination of flavors and textures, this Greek Halloumi Mezze Platter with Balsamic Drizzle is exactly what you need. It brings together warm, golden grilled halloumi cheese kissed with aromatic herbs, juicy cherry tomatoes, cool cucumber slices, briny Kalamata olives, tender roasted red peppers, and marinated artichoke hearts, all paired with creamy hummus and refreshing tzatziki. A sweet and tangy balsamic drizzle adds an irresistible finishing touch that elevates every bite. This platter is perfect for sharing or treating yourself to a colorful, wholesome meal that feels both special and effortlessly delicious.

Ingredients You’ll Need

The beauty of the Greek Halloumi Mezze Platter with Balsamic Drizzle lies in its simple yet vibrant ingredients. Each component contributes to a harmonious balance of flavors, colors, and textures, creating a true Mediterranean experience right on your table.

• Halloumi cheese, 14 oz (400g) sliced: This firm, salty cheese stands up perfectly to grilling and delivers that signature squeaky texture and golden crust.
• Olive oil, 1 tablespoon: Brushing the halloumi with olive oil helps it grill evenly and enhances its natural richness.
• Dried oregano, ½ teaspoon: Adds a fragrant, earthy note that complements the cheese beautifully.
• Black pepper, ¼ teaspoon: A subtle peppery kick that balances the salty cheese.
• Cherry tomatoes, 1 cup: Bursting with sweetness and juiciness, they lighten the platter and add vibrant color.
• Sliced cucumber, 1 cup: Provides a crisp, refreshing contrast to the creamy and salty elements.
• Kalamata olives, ½ cup: Their briny, tangy flavor deepens the Mediterranean vibe of the platter.
• Roasted red peppers, ½ cup sliced: Sweet and smoky, they add tender texture and rich color.
• Marinated artichoke hearts, ¼ cup: Tangy and tender, these bring an extra layer of complexity.
• Hummus, ¼ cup: Creamy and garlicky, it’s the perfect dip to scoop the veggies and bread.
• Tzatziki, ¼ cup: Cool, herby, and slightly tangy yogurt sauce that balances the platter’s savory notes.
• Fresh parsley, small handful: Brightens the dish with herbaceous freshness and a pop of green.
• Warm pita or flatbread: Essential for scooping and enjoying every tasty bite with ease.
• Balsamic vinegar, ¼ cup: For the glaze that imparts sweetness and acidity in perfect harmony.
• Honey, 1 tablespoon: Sweetens the balsamic reduction, making it a luscious finish for the grilled halloumi.

How to Make Greek Halloumi Mezze Platter with Balsamic Drizzle

Step 1: Prepare the Balsamic Drizzle

Start by combining balsamic vinegar and honey in a small saucepan over medium heat. Let it simmer gently for 5 to 7 minutes, stirring occasionally until it thickens into a syrupy glaze. This reduction will deepen in flavor and texture as it cools, creating a beautiful balance of tangy and sweet that perfectly complements the salty halloumi and fresh veggies.

Step 2: Grill the Halloumi

Pat your halloumi slices dry to prevent them from sticking, then brush each piece lightly with olive oil. Season them with dried oregano and black pepper to infuse a Mediterranean herb aroma. Heat a grill pan or skillet to medium-high and cook the cheese for 2 to 3 minutes per side until golden brown and adorned with inviting grill marks. This quick grilling locks in a tingly chewiness while creating a satisfyingly crispy crust.

Step 3: Assemble the Mezze Platter

Choose a large serving board or platter and place the grilled halloumi slices in the center as the star. Arrange cherry tomatoes, sliced cucumber, Kalamata olives, roasted red peppers, and marinated artichoke hearts around the cheese to create a feast for the eyes and palate. Spoon dollops of hummus and tzatziki strategically across the platter, and add warm pita bread alongside. Finally, drizzle the balsamic reduction over the halloumi and garnish everything with fresh parsley for a touch of brightness and color.

How to Serve Greek Halloumi Mezze Platter with Balsamic Drizzle

Garnishes

It’s amazing how a handful of fresh parsley can transform the platter’s look and flavor. For an extra touch, try sprinkling some lemon zest or a pinch of smoked paprika over the halloumi for subtle zing and warmth. Toasted pine nuts or a sprinkle of sumac also work beautifully if you want to get a little creative with garnish.

Side Dishes

This Greek Halloumi Mezze Platter with Balsamic Drizzle pairs wonderfully with light and refreshing sides. A simple Greek salad with olives and feta, or a chilled tabbouleh bursting with mint and parsley, will harmonize perfectly with the platter’s rich and tangy notes. For heartier options, grilled flatbreads or a side of lemon-infused quinoa provide satisfying balance.

Creative Ways to Present

Presenting your mezze platter with style makes the sharing experience even more fun. Use rustic wooden boards or vibrant ceramic platters to highlight the Mediterranean vibe. Try layering ingredients in small bowls within the platter or skewering halloumi cubes with veggies for casual finger foods. Adding edible flowers or colorful napkins can turn any gathering into an elegant feast.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the grilled halloumi separately in an airtight container in the fridge to preserve its texture. The fresh veggies and dips like hummus or tzatziki should also be refrigerated in sealed containers to maintain freshness. Combine everything just before serving again.

Freezing

Halloumi does not freeze well due to its texture changes, so it’s best to enjoy it fresh. However, you can freeze other components like hummus or roasted peppers if you make extra, but keep in mind that dips with yogurt like tzatziki are best fresh and not frozen.

Reheating

Warm up grilled halloumi quickly in a hot skillet or under a broiler to revive its crispiness—just a minute or two on each side is enough. Avoid microwaving to prevent the cheese from becoming rubbery. Serve immediately after reheating for the best flavor and texture.

FAQs

Can I use a different cheese instead of halloumi?

Halloumi’s firm texture and grilling qualities are quite unique, but you can try paneer or kefalotyri as alternatives. Just keep in mind the flavor and meltability will differ slightly from traditional halloumi.

Is the balsamic drizzle necessary?

The balsamic drizzle adds a fantastic sweet and tangy contrast that elevates the whole platter, but if you prefer, you can omit it or substitute with a lemon and olive oil dressing for a fresher twist.

How long can I keep the balsamic glaze?

You can store the balsamic reduction in a sealed jar in the fridge for up to two weeks. Just give it a gentle stir before using, as it may thicken more in the cold.

Can I make this platter vegan?

To veganize, replace halloumi with grilled firm tofu or a plant-based cheese alternative and swap the tzatziki for a dairy-free cucumber dip. The rest of the veggies and dips like hummus are already plant-based.

What drinks pair well with this mezze platter?

A crisp white wine like Sauvignon Blanc or a chilled rosé complements the salty, tangy notes beautifully. For non-alcoholic options, sparkling water with lemon or an iced herbal tea makes a refreshing companion.

Final Thoughts

I can’t recommend the Greek Halloumi Mezze Platter with Balsamic Drizzle enough for anyone looking to impress friends or simply enjoy a burst of Mediterranean flavors in a relaxed way. The combination of grilled halloumi, fresh veggies, creamy dips, and that luscious balsamic drizzle creates a dish that’s both comforting and exciting. Give it a try—you might just find this becoming a new favorite in your recipe collection.

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