Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip Recipe

If you’re craving a vibrant, irresistible dish that brings Mediterranean sunshine straight to your table, the Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip is an absolute must-try. This platter is a feast for the senses, combining juicy, perfectly marinated chicken souvlaki with the creamy tang of whipped feta dip and the freshness of colorful veggies and warm pita. It’s versatile, simple to assemble, and guaranteed to impress whether you’re serving it for a casual family dinner or a lively gathering with friends.

Ingredients You’ll Need

The magic of this Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip lies in its simple, fresh ingredients that each add a unique layer of flavor and texture. From aromatic herbs and spices to creamy dips and crisp vegetables, these basics come together to create a balanced and harmonious board.

• Chicken thighs or breasts: Choose boneless, skinless cuts for tender, juicy bites that soak up the marinade beautifully.
• Olive oil: A cornerstone of Greek cooking, it adds rich fruitiness and helps keep the chicken moist.
• Lemon juice and zest: Provide bright acidity and a fresh citrusy punch that awakens the palate.
• Garlic: Minced and roasted forms add savory depth and a slightly sweet undertone to the board.
• Dried oregano: A traditional Greek herb that lends that unmistakable Mediterranean aroma.
• Spices like paprika and cumin: Offer smoky warmth and complexity in every bite.
• Feta cheese: Crumbled and whipped for a rich, tangy dip that perfectly complements the grilled chicken.
• Greek yogurt: Adds creaminess and helps tenderize the chicken, plus a smooth base for the dip.
• Colorful vegetables and olives: Cherry tomatoes, cucumber slices, red onion, and Kalamata olives contribute freshness, crunch, and a burst of flavor.
• Pita bread: Warm, soft wedges that are perfect for scooping up dip and wrapping around the chicken.
• Fresh parsley and lemon wedges: For a bright, herbal finish and zesty squeeze right before serving.

How to Make Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip

Step 1: Marinate the Chicken

Start by whisking together olive oil, lemon juice and zest, minced garlic, oregano, paprika, cumin, salt, pepper, and Greek yogurt to create a flavorful marinade. Toss your cubed chicken thighs or breasts in this mixture, then cover and let it chill in the fridge for at least 30 minutes. This time lets the chicken soak up all those vibrant, aromatic flavors that will shine through when cooked.

Step 2: Skewer the Chicken

Thread the marinated chicken cubes onto skewers, spacing them evenly for even cooking. If you’re using wooden skewers, don’t forget to soak them in water for about 20 minutes beforehand—this simple step prevents them from burning on the grill or grill pan. This way, you get those perfectly charred edges without any smoky surprises.

Step 3: Cook the Souvlaki

Grill the chicken skewers over medium-high heat, turning occasionally, until they develop a gorgeous golden crust and the internal temperature reaches 165°F (75°C). This usually takes about 10 to 12 minutes. Once cooked, remove them and let them rest for five minutes—this keeps them juicy and tender, ready for your grazing board masterpiece.

Step 4: Prepare the Whipped Feta Dip

While the chicken cooks, blend together crumbled feta, Greek yogurt, olive oil, lemon juice, and roasted garlic until perfectly smooth. Add a little water, one tablespoon at a time, to thin the dip to a luscious, easy-to-spread consistency. Stir in finely chopped fresh parsley, which adds a lovely herbaceous note and bright green flecks that make the dip as beautiful as it tastes.

Step 5: Assemble the Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip

Lay out your cooked chicken skewers on a large wooden board or platter. Surround them with bowls of whipped feta dip and optional creamy hummus. Add colorful piles of warm pita wedges, juicy cherry tomatoes, crisp cucumber slices, tangy red onion rings, and salty Kalamata olives. Don’t forget lemon wedges and fresh herbs to garnish—it’s all about layering flavors and textures in an inviting spread everyone will love.

How to Serve Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip

Garnishes

A sprinkle of finely chopped fresh parsley or dill on top of the chicken and dips adds a burst of herbal brightness that really elevates the presentation. Lemon wedges aren’t just pretty extras—they’re essential for squeezing over the chicken or veggies to add that delightful pop of citrus that ties all the flavors together beautifully.

Side Dishes

Complement this board with a crisp Greek salad topped with olives and feta, or serve alongside fragrant lemon rice or orzo tossed with herbs. A chilled glass of white wine or sparkling water with cucumber slices also pairs wonderfully, keeping the meal refreshingly light and balanced.

Creative Ways to Present

Don’t be afraid to get creative! Try stacking the pita wedges like mini tents leaning on each other, or thread smaller veggie skewers alongside the chicken for visual interest. You could also serve the grazing board on a rustic wooden board or colorful ceramic platter for added charm. The Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip is just waiting for your personal touch!

Make Ahead and Storage

Storing Leftovers

Any leftover chicken, dip, or vegetables can be stored in airtight containers in the refrigerator for up to three days. Keep the pita separately to prevent it from getting soggy. This way, you can enjoy the flavors just as fresh the next day.

Freezing

If you want to keep the chicken souvlaki longer, freeze cooked skewers in a single layer on a baking sheet first, then transfer to a freezer-safe bag for up to two months. The whipped feta dip and fresh veggies do not freeze well, so it’s best to prepare those fresh.

Reheating

Reheat chicken skewers gently in a preheated oven at 350°F (175°C) for 10-15 minutes or until hot throughout. Avoid microwaving as it can dry out the chicken. Serve with freshly prepared dip and veggies to bring the meal back to life.

FAQs

Can I use chicken breasts instead of thighs for this dish?

Absolutely! Chicken breasts work well if you prefer leaner meat, but be sure not to overcook them as they are leaner and can dry out faster than thighs.

Is the whipped feta dip difficult to make?

Not at all! It’s incredibly easy and quick to whip up with just a few ingredients and a blender or food processor. The creamy texture and tangy flavor make it worth the small effort.

Can I prepare the marinade in advance?

Yes, you can mix the marinade a day ahead to save time. Just combine with the chicken cubes and refrigerate for up to 4 hours before cooking to maximize flavor infusion.

What if I don’t have a grill or grill pan?

No problem! You can cook the skewers under a broiler or in a hot oven-safe skillet. Just keep an eye on them to avoid burning and turn frequently for even cooking.

Can this grazing board be made vegetarian?

For a vegetarian version, swap the chicken souvlaki for grilled halloumi or marinated roasted vegetables, and keep the whipped feta dip and sides as they are.

Final Thoughts

The Greek Chicken Souvlaki Grazing Board with Whipped Feta Dip is such a joyful, all-in-one dish perfect for sharing, celebrating, and savoring the best of Mediterranean flavors. It’s fresh, colorful, satisfying, and endlessly adaptable. Trust me, once you try this easy crowd-pleaser, it’ll become a staple in your recipe rotation—so why wait? Fire up the grill and start assembling your own beautiful grazing board today!

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