Name: Greek Chicken Gyro Quinoa Bowl with Creamy Garlic Feta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Greek
Ingredients: 1 ½ lbs (700g) boneless, skinless chicken thighs or breasts; 2 tbsp olive oil; Juice and zest of 1 lemon; 3 garlic cloves, minced; 1 tsp dried oregano; ½ tsp paprika; ½ tsp salt; ¼ tsp black pepper; 1 cup quinoa, rinsed; 2 cups chicken broth; 1 tbsp olive oil; Pinch of salt; ¾ cup crumbled feta cheese; ½ cup Greek yogurt; 1 roasted garlic head or 2 cloves roasted garlic; 1 tbsp olive oil; 1 tbsp lemon juice; 1–2 tbsp warm water (to thin if needed); 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; ½ cup shredded romaine lettuce; ¼ cup red onion, thinly sliced; ½ cup kalamata olives; Fresh parsley or dill for garnish

Jump to Recipe

If you’re craving a vibrant and wholesome meal that bursts with Mediterranean flavors, the Greek Chicken Gyro Quinoa Bowl with Creamy Garlic Feta is here to delight your taste buds. This dish perfectly marries tender, marinated chicken with nutty quinoa and a luscious, tangy garlic feta sauce, making every bite a celebration of textures and tastes. Whether you’re looking for a satisfying lunch or a nourishing dinner, this recipe brings together the best of Greek-inspired elements in a nourishing bowl that feels both fresh and indulgent.

Greek Chicken Gyro Quinoa Bowl with Creamy Garlic Feta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and the wholesome, fresh ingredients that each add a unique layer to the Greek Chicken Gyro Quinoa Bowl with Creamy Garlic Feta. From the zesty lemon in the marinade to the creamy feta sauce, every component contributes essential flavors, colors, and a delightful medley of textures.

Chicken thighs or breasts (1 ½ lbs / 700g): Choose boneless and skinless for tender, juicy protein that absorbs the spices beautifully.
Olive oil (about 4 tbsp): Adds richness and helps keep the chicken moist while cooking.
Lemon juice and zest (1 lemon): Brings bright, citrusy freshness that balances savory elements.
Garlic (3 cloves minced + 1 head roasted): Infuses both the chicken and sauce with savory depth and aromatic warmth.
Dried oregano (1 tsp): This classic herb is essential for authentic Greek flavor.
Paprika (½ tsp): Adds subtle smoky sweetness and vibrant color.
Salt and black pepper: Season to enhance every flavor component.
Quinoa (1 cup, rinsed): Provides a protein-packed, fluffy base with a slight nuttiness.
Chicken broth (2 cups): Used to cook the quinoa for extra flavor.
Crumbled feta cheese (¾ cup): The star of the creamy garlic feta sauce, offering tangy saltiness.
Greek yogurt (½ cup): Adds creaminess and a slight tang to the sauce without overpowering.
Lemon juice and olive oil (1 tbsp each) for the sauce: Enhance creaminess and balance acidity.
Cherry tomatoes, cucumber, romaine lettuce, red onion, kalamata olives: These fresh toppings bring crunch, juicy bursts, and savory brine.
Fresh parsley or dill garnish: Adds an herbaceous note to finish the bowl beautifully.

How to Make Greek Chicken Gyro Quinoa Bowl with Creamy Garlic Feta

Step 1: Cook the Quinoa

Start by bringing your chicken broth to a boil in a saucepan. Add the rinsed quinoa, then lower the heat to simmer and cover. Let the quinoa cook for about 15 minutes, or until all the liquid is absorbed and the grains look fluffy and tender. Stir in a tablespoon of olive oil and a pinch of salt to enhance its subtle nuttiness, then set it aside to keep warm. This simple yet flavorful base will soak up all the juicy toppings later.

Step 2: Marinate & Cook the Chicken

Next, create the marinade by whisking olive oil, lemon juice, lemon zest, minced garlic, oregano, paprika, salt, and pepper together. Coat the chicken thoroughly in this vibrant mixture and let it rest for 15 to 30 minutes. When you’re ready, heat a skillet over medium-high heat and cook the chicken for 5 to 6 minutes per side, until it’s golden brown and cooked through (aim for an internal temperature of 165°F/74°C). Let it rest for a few minutes to lock in the juices, then slice it thinly for that authentic gyro feel.

Step 3: Prepare the Creamy Garlic Feta

This is where the magic happens — creamy, garlicky, and rich feta sauce that elevates the entire bowl. Combine crumbled feta, Greek yogurt, roasted garlic, olive oil, and lemon juice in a bowl or food processor. Blend or whisk until perfectly smooth and creamy. If the texture feels too thick, add one to two tablespoons of warm water, a little at a time, until you reach that irresistible drizzle consistency. This sauce brings a luscious tang and savory punch that ties all the flavors together.

Step 4: Assemble the Bowls

Divide the fluffy quinoa evenly into your serving bowls. Layer on the sliced chicken gyro, then add vibrant cherry tomatoes, diced cucumber, shredded romaine, thinly sliced red onion, and kalamata olives for a mix of fresh, crunchy, and briny bites. Finally, drizzle the creamy garlic feta generously over the top and finish each bowl with a sprinkle of fresh parsley or dill. The visual appeal at this stage alone will make your mouth water!

Step 5: Serve and Enjoy

Serve your Greek Chicken Gyro Quinoa Bowl with Creamy Garlic Feta warm for a hearty, satisfying meal that’s both nutritious and flavorful. Every spoonful offers a beautiful balance of Mediterranean-inspired tastes that are sure to please whether you’re eating solo or sharing with friends.

How to Serve Greek Chicken Gyro Quinoa Bowl with Creamy Garlic Feta

Garnishes

Fresh herbs like parsley and dill not only brighten the bowl but also add an aromatic freshness that complements the creamy sauce and savory chicken. You can also add a wedge of lemon on the side for those who love an extra citrusy kick. A sprinkle of crushed red pepper flakes works well if you want a subtle hint of heat.

Side Dishes

This bowl is pretty much a meal on its own, but if you want to round things out, consider a side of warm pita bread to scoop up every last bit of sauce or a simple Greek salad for more leafy greens. Roasted vegetables such as eggplant or zucchini offer a smoky complement that pairs beautifully with the flavors in the bowl.

Creative Ways to Present

For a fun twist, serve the ingredients family-style and let everyone build their own bowls. You can also stuff the sliced chicken and toppings into warm pita pockets for a handheld gyro sandwich. Alternatively, try layering components in a clear jar for a pretty, portable option that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

Store any leftover components separately in airtight containers in the refrigerator. Cooked chicken, quinoa, and sauce can all keep well for up to 3 days. Keeping the toppings fresh ensures they maintain their crispness and brightness when you’re ready to enjoy the bowl again.

Freezing

The chicken and quinoa freeze well and can be portioned out for quick meals later. Freeze them in individual containers and thaw overnight in the fridge before reheating. Avoid freezing the creamy garlic feta sauce or fresh vegetables, as their texture and flavor will degrade upon thawing.

Reheating

When ready to eat, gently reheat the chicken and quinoa in the microwave or on the stovetop until warm. Then, add fresh toppings and drizzle with the creamy garlic feta. This method preserves the delicious textures and freshness of the bowl’s vibrant ingredients.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work well in this recipe; just be careful not to overcook them since they tend to dry out quicker than thighs. Marinating helps keep the meat flavorful and tender.

Is quinoa necessary, or can I substitute it with something else?

Quinoa is great because it adds protein and a unique texture, but you can substitute it with couscous, brown rice, or even orzo pasta depending on your preference. Each will bring a slightly different but delicious element to the bowl.

How do I roast garlic for the creamy garlic feta?

Roasting garlic is simple: slice the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast at 400°F (200°C) for about 30-40 minutes until soft and golden. You can also roast a couple of cloves separately for a concentrated flavor.

Can I make the creamy garlic feta sauce ahead of time?

Yes, the sauce actually tastes better when it has a few hours to meld flavors in the fridge. Just give it a good stir before serving and thin with a little warm water if needed to get the right consistency.

Is this recipe gluten-free?

Yes! The entire Greek Chicken Gyro Quinoa Bowl with Creamy Garlic Feta is naturally gluten-free, making it a wonderful choice for anyone avoiding gluten without sacrificing flavor.

Final Thoughts

If you’re searching for a meal that feels indulgent yet wholesome, the Greek Chicken Gyro Quinoa Bowl with Creamy Garlic Feta is your answer. It’s loaded with bright, fresh ingredients, comforting textures, and rich, tangy flavors that come together so effortlessly. I can’t wait for you to try this recipe and make it a delicious part of your kitchen favorites.