Crispy Flatbread with Brie, Cranberries & Roasted Walnuts Recipe

If you’re craving a snack or appetizer that’s a perfect blend of savory, sweet, and crunchy, then this Crispy Flatbread with Brie, Cranberries & Roasted Walnuts is exactly what you need. Imagine a golden, crispy flatbread topped with velvety, melted brie, bursts of tart cranberries, and the satisfying crunch of roasted walnuts, all kissed with a drizzle of sweet honey and a hint of fresh thyme. It’s a delightful combination that’s as visually stunning as it is addictive, making it an ideal treat to impress guests or simply enjoy as a cozy indulgence at home.

Ingredients You’ll Need

Ingredients You’ll Need

The beauty of this Crispy Flatbread with Brie, Cranberries & Roasted Walnuts lies in its simplicity. Each ingredient plays a special role: the flatbread provides the crispy, sturdy base; creamy brie adds rich, melt-in-your-mouth softness; sweet cranberries bring vibrant pockets of tartness; walnuts contribute an earthy crunch; and the honey ties everything together with a luscious finish.

• 2 large flatbreads (naan or artisan-style): Choose ones with a sturdy yet light texture that crisps beautifully in the oven.
• 2 tablespoons olive oil: Adds richness to the base while helping the garlic flavor penetrate the bread.
• 1 clove garlic, minced: A subtle savory punch that enlivens the flatbread.
• 8 oz brie cheese, sliced: Creamy and mild, melts into a luscious layer atop the flatbread.
• ½ cup dried cranberries: Sweet-tart bursts that lighten every bite.
• ½ cup walnuts, roughly chopped: Toasted for a satisfying crunch and deep nutty flavor.
• 2 tablespoons honey: A drizzle at the end to balance the flavors with natural sweetness.
• 1 tablespoon fresh thyme leaves (optional): Adds an aromatic, herbal note that elevates the entire dish.
• Freshly ground black pepper: For a touch of warmth and depth.

How to Make Crispy Flatbread with Brie, Cranberries & Roasted Walnuts

Step 1: Preheat Oven and Prepare Baking Sheet

Start by preheating your oven to 400°F (200°C) to ensure it’s hot enough to crisp up the flatbread beautifully. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Prepare the Flatbread Base

In a small bowl, mix the olive oil and minced garlic until evenly combined. Brush this fragrant mixture generously over each flatbread. This step infuses garlic flavor into the bread and helps achieve that irresistible golden crispness during baking.

Step 3: Assemble the Toppings

Place sliced brie cheese evenly across the garlic-oiled flatbreads. Then sprinkle the dried cranberries and roughly chopped walnuts on top. If you’re using fresh thyme leaves for that extra layer of aroma and taste, scatter them now as well.

Step 4: Bake Until Crispy and Melty

Put your assembled flatbreads into the preheated oven. Bake for about 10 to 12 minutes, until the edges of the flatbread turn golden and crisp, and the brie melts into bubbly perfection. Keep an eye on them so the toppings toast lightly without burning.

Step 5: Finish and Serve

Once baked, remove the flatbreads from the oven and immediately drizzle with honey. Finish with a few grinds of freshly ground black pepper to add just the right amount of subtle heat. Slice while warm and serve right away for the best texture and flavor!

How to Serve Crispy Flatbread with Brie, Cranberries & Roasted Walnuts

Garnishes

To elevate your Crispy Flatbread with Brie, Cranberries & Roasted Walnuts, consider adding fresh herbs like thyme or rosemary sprigs for a fragrant touch. A light sprinkle of flaky sea salt can also heighten the flavors and add a pleasant crunch.

Side Dishes

This flatbread pairs beautifully with a crisp green salad dressed lightly with lemon vinaigrette or a bowl of roasted root vegetables. For a heartier meal, serve alongside a warm butternut squash soup to balance the cheesiness and sweetness of the dish.

Creative Ways to Present

For parties or gatherings, cut the flatbread into bite-sized squares or thin strips and serve on a wooden platter garnished with fresh thyme sprigs. You can also arrange the flatbread alongside a charcuterie board filled with cured meats, olives, and seasonal fruits to wow your guests with an effortless gourmet touch.

Make Ahead and Storage

Storing Leftovers

If you have leftovers from your Crispy Flatbread with Brie, Cranberries & Roasted Walnuts, wrap them tightly in aluminum foil or place in an airtight container. Store them in the refrigerator for up to two days to maintain freshness without losing that delightful crispy texture.

Freezing

While this flatbread is best enjoyed fresh, you can freeze fully cooled portions by wrapping them in plastic wrap and then foil to protect against freezer burn. Freeze for up to one month, but note the texture of the toppings may change slightly upon thawing.

Reheating

To reheat, place the flatbread on a baking sheet in a preheated 350°F (175°C) oven for about 8-10 minutes or until heated through and crisp again. Avoid microwaving as it can make the bread soggy and the brie rubbery.

FAQs

Can I use other types of cheese instead of brie?

Absolutely! Soft cheeses like camembert or goat cheese make excellent substitutes, offering different flavor profiles while still melting beautifully on the flatbread.

How do I prevent the walnuts from getting soggy?

Lightly toasting the walnuts before adding them to the flatbread helps maintain their crunch and enhances their nutty flavor.

Is fresh thyme essential?

It’s optional but highly recommended. Fresh thyme adds a lovely herbal aroma and complexity, but if you don’t have it, the flatbread will still taste delicious.

Can I make this recipe vegan?

You could swap brie for a creamy vegan cheese and use agave syrup instead of honey. The texture and flavors will differ slightly but will still be tasty and satisfying.

What’s the best flatbread to use?

Naan or artisan-style flatbreads work best because they crisp nicely while holding all the toppings without becoming soggy.

Final Thoughts

This Crispy Flatbread with Brie, Cranberries & Roasted Walnuts quickly became one of my absolute favorites for its perfect marriage of flavors and textures. It’s incredibly simple to prepare yet feels elegantly special every time. Whether you’re entertaining guests or treating yourself to a cozy night in, this recipe promises a warm, comforting bite that’s hard to forget. Give it a try — your taste buds will thank you!

Print