Alfajores Tartlets Recipe

There is something truly magical about Alfajores Tartlets that makes them absolutely irresistible. These delicate treats capture the essence of classic alfajores with a tender, melt-in-your-mouth crust that cradles a luscious, creamy dulce de leche center. Every bite is a harmonious blend of buttery softness, subtle sweetness, and a hint of vanilla, capped off with a sprinkling of shredded coconut for that authentic South American flair. If you’ve been searching for a little bite of joy to brighten your dessert table or a sweet surprise to share with friends, these Alfajores Tartlets will quickly become a beloved favorite.

Ingredients You’ll Need

Nothing complicated here! The beauty of these Alfajores Tartlets lies in their straightforward ingredients, each playing a crucial role in perfect texture and flavor. From the richness of butter to the subtle crispness that cornstarch brings, every single component is essential.

• 100g butter (soft): Provides richness and creates that melt-in-your-mouth crumbly texture.
• 70g powdered sugar: Sweetens gently while keeping the dough tender and smooth.
• 1 egg yolk: Binds the dough and gives it a subtle creaminess.
• 1 tsp vanilla extract: Adds a warm, inviting aroma and deepens flavor complexity.
• 130g cornstarch: Makes the dough wonderfully delicate, ensuring it’s soft yet structured.
• 70g all-purpose flour: Provides the necessary structure for the tartlets without making them tough.
• Pinch of salt: Balances sweetness and enriches overall taste.
• Dulce de leche (store-bought or homemade): The star that fills the tartlets with creamy caramel bliss.
• Shredded coconut (for garnish): Offers a lovely texture contrast and authentic alfajores finishing touch.

How to Make Alfajores Tartlets

Step 1: Creaming the Butter and Sugar

Start by beating the softened butter and powdered sugar together until the mixture is light, fluffy, and creamy. This step is key to achieving the delicate crumb, as it incorporates air into the base of your dough, making the final tartlets melt in your mouth.

Step 2: Adding the Egg Yolk and Vanilla

Next, mix in the egg yolk and vanilla extract. These ingredients enhance the dough’s richness while offering subtle depth of flavor that will complement the dulce de leche perfectly.

Step 3: Incorporating the Dry Ingredients

Gently fold in the cornstarch, all-purpose flour, and a pinch of salt. Be careful not to overwork the dough; you want it soft and just combined. The cornstarch is the secret weapon here for achieving the classic alfajores crumbly texture.

Step 4: Chilling the Dough Briefly

Wrap your dough and let it rest in the refrigerator briefly. This makes it easier to handle and helps the tartlets keep their shape during baking.

Step 5: Pressing into Tartlet Molds and Baking

Press the chilled dough evenly into mini tartlet molds, ensuring even thickness. Bake in a preheated oven at 170°C (340°F) for about 10 to 12 minutes until they’re just lightly golden. Don’t overbake; you want tender, not crunchy, tart shells.

Step 6: Filling with Dulce de Leche

Once cooled, fill each tartlet shell generously with creamy dulce de leche. Smooth the surface carefully for a beautiful presentation and that luscious caramel center everyone craves.

Step 7: Rolling the Edges in Shredded Coconut

For that unmistakable Alfajores Tartlets look and taste, roll the edges of each filled tartlet in shredded coconut. This adds a bit of chew and a fresh coconut aroma that perfectly balances the richness of the dulce de leche.

How to Serve Alfajores Tartlets

Garnishes

Beyond the classic shredded coconut edge, a light dusting of powdered sugar creates an elegant, vintage appeal. For a little extra flair, fresh berries on the side or a mint leaf tucked on top can brighten flavors and colors beautifully.

Side Dishes

These tartlets pair wonderfully with a cup of strong coffee or fragrant black tea, allowing you to savor each indulgent bite alongside your favorite warm beverage. For a brunch or afternoon gathering, fresh fruit or a scoop of vanilla ice cream transforms the experience into a true celebration.

Creative Ways to Present

Try arranging the Alfajores Tartlets on a rustic wooden board layered with banana leaves to echo their South American roots. Alternatively, stack them in a pretty tiered dessert stand for a charming party centerpiece that invites guests to indulge again and again.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Alfajores Tartlets in an airtight container at room temperature for up to 2 days to maintain their soft texture and freshness. Avoid refrigeration whenever possible, as it can make the dough firmer and less tender.

Freezing

If you want to prepare these tartlets ahead of time, freeze them unfilled in a single layer. Once frozen solid, transfer to a sealed container or bag. When you’re ready, thaw fully before adding the dulce de leche filling and coconut garnish for the best results.

Reheating

To enjoy leftover tartlets warm, gently reheat in a low oven for just a few minutes. Be cautious not to overheat or use a microwave, as this can cause uneven warming and alter texture. The goal is to bring back that freshly-baked tenderness.

FAQs

Can I use a different filling instead of dulce de leche?

Absolutely! While dulce de leche is traditional, you can experiment with chocolate ganache, fruit preserves, or even nut butters. Each option brings a unique twist, but dulce de leche remains the classic choice that defines Alfajores Tartlets.

Is it possible to make these tartlets gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free mix suitable for baking and ensuring your cornstarch is gluten-free, you can enjoy these tartlets without gluten. The texture may be slightly different, but still delicious!

How long should I chill the dough before shaping?

About 20 to 30 minutes is plenty. This short chill firms up the dough just enough to handle easily and helps the tartlets hold their shape during baking without being too stiff.

Can I make the dough in advance?

Definitely! You can prepare the dough up to 24 hours ahead, storing it wrapped tightly in the refrigerator. Bring it back to room temperature before pressing into molds for easy shaping and baking.

Why roll the edges in shredded coconut?

The coconut not only adds texture and a subtle nutty flavor, but also pays homage to the traditional alfajores style, enhancing both the look and taste of the tartlets. It’s a simple step that really elevates the final treat.

Final Thoughts

Making Alfajores Tartlets at home brings a little piece of South America straight into your kitchen, and the delightful results are worth every step. Their tender crust and rich caramel filling make these tartlets an unforgettable treat to share with loved ones or savor with a quiet cup of tea. Trust me, once you try them, these charming little desserts will have a permanent spot in your recipe collection. So go ahead—bake a batch, and enjoy the sweet joy of Alfajores Tartlets together!

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