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amy Filling and Chocolate Shavings** ** Recipe

amy Filling and Chocolate Shavings** ** Recipe
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★★★★★

4.9 from 12 reviews

Indulge in the ultimate decadence with this rich and moist chocolate cake. Layers of velvety chocolate cake sandwich a luscious creamy filling, topped with delicate chocolate shavings for a show-stopping dessert that will impress any chocolate lover.

Ingredients

Scale

For the Moist Chocolate Cake Layers (2 x 9-inch round cakes or 1 x 9×13 inch sheet cake, then cut into layers):

  • 2 cups (250g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • ¾ cup (75g) unsweetened cocoa powder (Dutch-processed recommended for richer color)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (240ml) buttermilk (or 1 cup milk + 1 tbsp white vinegar/lemon juice, let sit 5 mins)
  • ½ cup (120ml) vegetable oil
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) hot brewed coffee (strong, enhances chocolate flavor)

For the Creamy Caramel/Peanut Butter Filling (Middle Layer):

  • 8 oz (226g) cream cheese, softened
  • ½ cup (113g) unsalted butter, softened
  • 1 cup (240g) creamy caramel sauce (store-bought or homemade, cooled) OR 1 cup (240g) creamy peanut butter
  • 1 ½ cups (180g) powdered sugar (icing sugar), sifted
  • ¼ cup (60ml) milk or heavy cream (if needed for consistency)
  • 1 teaspoon vanilla extract
  • Pinch of salt

For the Cream Cheese Frosting (Top Layer):

  • 8 oz (226g) cream cheese, softened
  • ½ cup (113g) unsalted butter, softened
  • 3–4 cups (360-480g) powdered sugar (icing sugar), sifted
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons milk or heavy cream (if needed for consistency)
  • Pinch of salt

For Garnish:

  • 1–2 cups chocolate shavings or chocolate curls (use a chocolate bar and a vegetable peeler)

Instructions

  1. Bake the Chocolate Cake Layers:

    Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed for 2 minutes, scraping down the sides of the bowl. Carefully stir in the hot brewed coffee. Divide the batter evenly among the two prepared cake pans. Bake for 30-35 minutes. Let cool before frosting.

  2. Make the Creamy Caramel/Peanut Butter Filling:

    Beat cream cheese and butter until smooth. Add caramel sauce or peanut butter, powdered sugar, vanilla extract, and salt. Beat until fluffy. Adjust consistency with milk or cream.

  3. Make the Cream Cheese Frosting:

    Beat cream cheese and butter until creamy. Gradually add powdered sugar, vanilla extract, and salt. Beat until light and fluffy. Adjust consistency with milk or cream.

  4. Assemble the Cake:

    Level cakes if needed. Spread filling on the first layer, top with the second layer. Apply a crumb coat if desired. Frost the cake generously. Smooth the top and sides.

  5. Decorate and Serve:

    Sprinkle chocolate shavings over the top of the cake. Refrigerate to set. Slice and serve.

Notes

  • For a nut-free option, use caramel sauce instead of peanut butter for the filling.
  • Ensure cakes are completely cooled before assembling to prevent melting of the filling.
  • Adjust sweetness in the fillings and frosting to suit your taste preferences.

Nutrition

Keywords: Chocolate Cake, Cream Filling, Chocolate Shavings, Dessert Recipe

Find it online: https://maicook.com/amy-filling-and-chocolate-shavings-recipe/